How to Make Cream Puffs

[@asmaam2570]

Your all recipes are perfect 👌 thank you

[@SugarSpunRun]

Thank you so much! 😃

[@vivtsang7152]

i just made these creme puffs, they are currently in the stage of cooling in the oven but i can tell from the way the shell came out and the way the vanilla creme tastes that this is the most accurate recipe i ever had. This is my first time making it and im very happy at how this turned out.

[@SugarSpunRun]

That is so awesome! It's going to be even more incredible when you put them all together. :)

[@barbarazimring5355]

This recipe is spot on! Perfect and easy to make! If you follow the exact directions, you cant fail. Thank you!

[@SugarSpunRun]

I’m so glad you enjoyed it!😊😊

[@astridledesma3808]

These are the same cream puffs I remember from my childhood. Nobody makes them like these! I can't wait to make them.

[@SugarSpunRun]

I hope you love them! 😊

[@honDuck2508]

I’m excited to see how they turn out when I get them out of the oven

[@smolbloobirb3209]

The fact that your still answering comments is awesome! You make sure that the people watching these videos know that you appreciate us! Also I’m gonna try these recipes because I’ve been looking for a clear video like this! 😊 Thanks!

[@tracis.1691]

I am making these on Saturday for my Mom! Cream puffs are her favorite! You make this look do-able!

[@SugarSpunRun]

I hope she loves them! 🥰

[@francesmorgan6397]

Imma gonna try these delicious things

[@SugarSpunRun]

They are so good! You are going to love them! :)

[@ninanr4368]

made the first time and i succeeded!! at first my soux pastry was thinner than yours but i baked it anyways and it turned out the same way!! i was so amazed and happy!! the thing that took the longest to make was the pastry cream for me haha. thank you so much for your recipe!!

[@SugarSpunRun]

You are welcome! I’m so glad you enjoyed it. 😊😊

[@denisem1632]

Yum! Thanks, Have a great day.

[@SugarSpunRun]

Enjoy! 😊

[@PattymacMakes]

I've never tried these, but they are on my list!!! Thank you for such complete instructions. I've always been afraid to attempt these, but after watching that last season of Bake Off where they constantly made pastry cream and choux, I'm really wanting to try it!

[@SugarSpunRun]

It’s really good! I hope you love them!

[@PattymacMakes]

Sugar Spun Run They look amazing!! I will have to give them a try. I just make another batch of the peanut butter eggs. Gosh are they good! ❤️

[@SugarSpunRun]

And so addictive!!

[@bandya9806]

Thank you for this recipe! My mother made these as eclairs on the farm! Now I at least have a reference!

[@SugarSpunRun]

You are so welcome! Enjoy! :)

[@chrisilyfuria7816]

My go to recipe for cream puffs. We usually double the recipe because there are never too many cream puffs!

[@SugarSpunRun]

I'm so glad everyone enjoys it so much! :)

[@edithliu4107]

First attempt and succeeded. Thank you for the share. Video is very clear to follow for a beginner. The pastry cream tastes just well, right sweetness. Everyone in my family loves it.

[@edithliu4107]

My choux pastry is a little thick. The dough ball I made is a bit dry so I mix the egg in with hand. It ends up to be okay 🤣

[@SugarSpunRun]

I'm glad they turned out for you. :)

[@edithliu4107]

@@SugarSpunRun Hi dear，I have a question, should I put the filled puff in fridge or freezer? Just for one night.

[@SugarSpunRun]

Just the refrigerator. 😊

[@edithliu4107]

@@SugarSpunRun Thank you a lot！

[@ambersheikh2217]

Looks soooo delicious
Thanks for sharing

[@sean6894]

U guys need to try this recipe out ! It turns out rlly rlly good, my mom loves it

[@SugarSpunRun]

Thank you so much! :)

[@stickwar2maste175]

It really helped me! Thanks ^ ^

[@SugarSpunRun]

I'm so glad you enjoyed it! :)

[@mackknife8414]

Very good

[@pacedelacruz4913]

Thank you for this video. Very helpful and appreciated 😘💖

[@SugarSpunRun]

You are welcome! Enjoy! 😊😊

[@donvito7616]

I guess I’m making my wife some cream puffs this weekend! 😃

[@SugarSpunRun]

I think she's going to love them! ☺️

[@tracis.1691]

What a great spouse!

[@Roxy-zm1zy]

This recipe is the BESTi did ending up using cool whip for the inside they are delicious thanks for sharing!

[@SugarSpunRun]

I’m glad you enjoyed them. 😊

[@marieczarnecki4908]

thank you for your recipes, and love "CREAM PUFFS"!!

[@sarahniang3357]

Thanks I love it I bit it’s so good

[@SugarSpunRun]

I'm glad you like it!

[@lindamyers951]

I think the length makes it an exclaim not chocolate. Terrific video will try this weekend 😀

[@SugarSpunRun]

Hope you enjoy them!

[@thomasgronek6469]

Should the flour /water/butter be heated until the flour starches start to gel ?
Great video, thanks.

[@asu4570]

Oh my gosh, this is so good. Thank you for the recipe!P.S. I added my secret ingredient (almond extract) to the custard and it was 🥰

[@SugarSpunRun]

That sounds yummy! Enjoy 🙂

[@athrannillo1330]

thanks for this ❣️
i've tried it and my family loves it
just quick question, what if i want to make more, what will be the ratio?

[@SugarSpunRun]

You will want to keep the ratios the same so you’ll need to increase all of the ingredients proportionally. 😊

[@jojototo6591]

ah thank you for this recipe 😍

[@SugarSpunRun]

I hope you love them!😊

[@ninanr4368]

can you substitute heavy cream for heavy whipping cream?

[@SugarSpunRun]

I’m not sure I understand the question. They are the same thing

[@kimyellowhorse7582]

Subbed today. Thank you!

[@SugarSpunRun]

Welcome to the channel! 🎉

[@sharonfasnacht9344]

Thank you for the wonderful recipe! And I love your powder sugar spoon. Where did you find it?

[@kristinecarollo6129]

that is my friend Brysan's favorite dessert from Anna Carollo

[@serenityjones2580]

I'm new to the channel and love the way the recipe has turned out. I made a Harry Potter themed cream puff tower for my school club. Love it.

[@SugarSpunRun]

Welcome! I’m glad everyone enjoyed it! 😊

[@tracis.1691]

Oooh. Do you have a photo?
Would these work in a coquembouche?

[@serenityjones2580]

@@tracis.1691 It was several years ago now lol. Sorry

[@artemis3723]

Hi! Can you post all the ingredients in the comment section- I want to know what I need to buy before starting! 😊

[@SugarSpunRun]

I list all ingredients and steps in the description ☺️

[@ummahmedca]

Pastry cream didn't turn out this time. I removed it when it got thick on the stove but I think I should have let it cook another min or two. It turned runny when refrigerated. Would it work to use it for your banana pudding instead so I don't have to waste it?
I'm just going to fill the choux dough with whipped cream.

[@juliesanders6501]

Can I use vanilla paste instead of vanilla beans? If so, how much paste?

[@SugarSpunRun]

Vanilla paste will work. I would use somewhere between 1 and 1.5 teaspoons of vanilla paste. :)

[@johncortes2306]

Can I double the batch to make more or does it work better to do two separate batches?

[@SugarSpunRun]

I haven’t tried it but I think you could do it in a single batch. 😊

[@yanamarinova2516]

Can you use a normal sausepan instead of the tick one?

[@SugarSpunRun]

I really recommend the heavy bottom sauce pan to help with the heat distribution but if you don’t have one you can use whatever you would normally use, you’ll just want to keep a really close eye on it. 😊

[@robininva]

What is shoe pastry? Will try this recipe today. Thanks.

[@SugarSpunRun]

I actually make it in the video. I hope you love them! :)

[@edwardonougatto8104]

First of all, I love your recipes! Do the cream puffs need to be baked all at the same time immediately after piping? What happens if the dough is exposed to air for like 30mins?

[@SugarSpunRun]

It should be ok if you can’t get them in the oven right away.

[@peachine7088]

Yo, I use this recipe all the time xd

[@SugarSpunRun]

I’m glad you enjoy it! 😊

[@DevoraRyan]

​@@SugarSpunRun ❤qa

[@melissadowd9127]

I'm a baker so I'll be trying these soon. Looks delicious!! After they are filled with cream do you store in fridge?

[@SugarSpunRun]

They'll last in an airtight container in the refrigerator for 2-3 days, or you can freeze them for several weeks. Let me know how you like them!

[@melissadowd9127]

@@SugarSpunRun Thank You so much!

[@ummahmedca]

I'm going to try this but I'm a bit nervous cuz I've made 2 other recipes of pastry cream and both times the cream turned runny after I removed it from the fridge. What causes it to go runny? I don't want another ruined cream

[@SugarSpunRun]

This often happens if the mixture is heated too quickly or if the cream isn’t thickened properly, I provide some cues to look for in the video like the whisk leaving trails or coating the back of a spoon :)

[@ummahmedca]

Well I made them this evening and I'm so pleased with the result. Having two failed pastry creams in the past but this one turned out perfectly! I got about 28 cream puffs so perhaps I made them a tad small but they're delicious 😋

[@elinaflores6856]

I ran out of eggs for the pastry part 😞 can I substitute the eggs with something else ??

[@SugarSpunRun]

I'm not sure what else would work here. :(

[@LiLaCnSpRiNg]

🥰🥰🥰

[@MarelleUSA]

What kind/brand pots are you using?

[@SugarSpunRun]

The pot is a Le Creuset pot. A little expensive but I LOVE LOVE LOVE it! The pans are from Nordic ware. Not my favorites but good pans. I have a whole Amazon shop page that has most of the tools I frequently use in videos. This is an affiliate shop so I make a few pennies if you buy something as well. :) www.amazon.com/shop/sugarspunrun?listId=3KDBV7QB87667

[@MarelleUSA]

@@SugarSpunRun They are beautiful but I always wondered if Le Creuset pieces were worth the price.
I stopped using anodized/artificial cookware long ago. Trying to find the right pieces is such an investment but so worth it if they'll last a lifetime and without poisoning your food. More and more I'm going vintage - glass, cast iron & so forth.
By the way, I loved your recipe. With pastry especially, the technique is nearly everything! Yours is simple and efficient! Made it a pleasure to bake these sweet treats. Thanks!

[@beuba5938]

Do you really need to use a heavy bottom saucepan? 🤷🏻‍♀️

[@SugarSpunRun]

It works better but you could probably get away without one. I just don't know how well it will go.

[@amandacapriato2849]

I followed your directions to a T and my cream puffs burned like CRAZY on the bottom. What gives?

[@SugarSpunRun]

Your oven may be too hot. Or was your pan quite thin or very dark?

[@amandacapriato2849]

​@@SugarSpunRun It was just a Wilton metal baking sheet! But - I tried a silicone mat and did 10 minutes at 425 and then 15 at 375 and it was perfect! My oven is pretty new, so I wonder if it was hotter than it was set to. Those puffs turned out AWESOME. Love your macron recipe too! :) Thanks!

[@rheachilton1711]

I think mine is better

[@welterdavin5486]

ok... That was frustrating! 😣

[@SugarSpunRun]

Why is that?

[@marieczarnecki4908]

@@SugarSpunRun : Obviously not a baker. Cream Puffs are easy, it just takes patience, that includes, baking and cooking and some people just don't understand it is less expensive to make your own.

[@lynnsumner5729]

I had to stop watching cuz you talk toooooo much

[@lynnsumner5729]

You take too long talking

[@SugarSpunRun]

I mean nobody made you watch the video.....

[@ummahmedca]

Talk too much?? Wow, that's pretty harsh, and I find her talking in order to explain the recipe very helpful. One reason I love her videos is bcz of the thorough explanation.