I am consistently in awe at how high quality this channel is without relying on any aggressive influencer tactics. Every UA-camr should watch and take notes!
@@citrusbutter7718 Not that it makes it feel any less cult-like, but big open mouths have become an internet trope so pervasive that incels have fabricated an entire soy-based conspiracy theory about other men doing it 😂
Heads up anyone who wants to use Tsuyu sauce, it's got dashi in it, and dashi is anchovy and kelp broth flavored with smoked bonito... so this seasoning has fish, it is non vegetarian.
Yeah. I think some black vinegar or a dark soy sauce would make a good replacement for tsuyu. I love Emmy, but it is a bit of a poetic shame that after all that mushroom effort, it just got dipped in fish anyway lol.
Dashi is usually made with soy sauce, mirin, sake, kombu and katsuboshi (bonito), but you can omit the katsuoboshi and that is called kombu dashi, and is vegetarian. Very easy to mix yourself, and you can then make this recipe and it will be vegetarian.
Wow I’m surprised how much it looks like fish! I bet if you marinated the mushrooms with some soy and mirin and nori flakes it would give it an “ocean” flavor too
@Genevieve A, yes Nori seaweed adds delicious savory ocean flavor, but konbu seaweed give you savory ocean fish flavor so by combining both seaweed it will give beautiful savory flavor ☺️
Probably something I would do, and granted I haven't watched the full video yet, is maybe dehydrate the stalks, and then some of them in a pure seaweed and sake or mirin blend a broth, making sure it's concentrated in flavor, and then simmer it like that. Either that, or when it's still raw, maybe blended up with some coconut oil? Or actually maybe after that process I just mentioned, either dehydrated again and then blend it up and then add a bit of water along with some coconut oil, more specifically refined coconut oil? Either this or maybe just blend it as is after cooking in the broth with coconut oil and then shape it into the shapes you want and then put on your sushi.
As a vegan, I really appreciate how you are willing to let something be it’s own thing, not pretending it tastes like fish or chicken or whatever but instead making something reminiscent and delicious and being able to admit both are true.
And as a non-vegan, i enjoy vegan dishes way more when they're not imitating non- vegan food. I think a lot of what turns people off from the vegan diet is that they're under the impression that the food they're limited to is just imitation meat
@@xalener I watched a 30 minute video the other day of a woman trying make a vegan egg that looked real. It was so ridiculous and pumped full of chemicals.. it just didn't make sense to me. Soo... don't eat organic un fertilized eggs... which hurts no animals.... or spend hours trying to make one and that only "kind of" tastes like eggs using chemicals.. 🙄🤔🤔
@@heyitsjustme.680 yeah, I don't get it. You decide to be vegan/vegetarian whatever, and then spend so much energy making and eating things that look like or taste like the thing they are trying to avoid. (Also, they neither look like or taste like the real thing. Like diet cheese.) A meat eater would never try to get a pork chop to look or taste like eggplant. They just enjoy the dang pork chop!
I love seafood. I love mushrooms. I made a fungus satay sandwich yesterday using a Portobello cap. 1 cap made 3 sandwiches! I used honey wheat sandwich thins. Roasted red pepper mayo. Marinated red onions. Crunchy peanut butter based satay sauce. Sweet and sour sauce. Butter lettuce. Tomato. Smoked provolone. Olive oil sauteed thinly sliced Portobello mushroom cap. I make it with chicken as well. Mushrooms are also a good source of Vitamin D.
Loved this Emmy!! I’ve been vegetarian for a month an a half now and it’s been a very positive change for me as it’s drastically improved my triathlon performance - definitely interested in more vegetarian and vegan recipes!
Be careful, because tsuyu sauce contains bonito flakes (fish). If you're not super familiar with Japanese cooking, just know that the vast majority of Japanese sauces contain bonito flakes or other types of fish. You can make them homemade without the fish, though.
@@2GoatsInATrenchCoat thank you! I do check all of my sauces because of that. But that is an important distinction and a great point that you just illustrated for any new vegetarians/vegans. Most people don’t realize Worchestershire sauce is not vegetarian as well. You are 100% correct. ❤️
You should definitely do more mushroom/fungi dishes like this, Emmy! I'm positive there are a bunch more dishes out there that you could totally pull off 😊
These mushrooms rule. I like to slice them and sauté them with butter and a little tarragon and it’s very reminiscent of eating a white fish. This looks delicious!
Emmy rocks!! Once I ordered an ice cream that tasted just like maple syrup- but it wasn’t it was a type of mushroom that has a maple flavor. Fungi is fun!!!!! I want Emmy to make hamburger helper sushi, I made it a while ago on my channel and know she will get a kick out of it!!!!
I got ahold of some Candy Cap Candy once. Lofty Pursuits in Tallahassee fl does some really fun stuff with candy. It wasn't mushroomy at all, but was pleases fly sweet & maple-y 😁
I watched a show on FN about crazy flavors of ice cream. The host got some ice cream of a specific flavor and handed samples to people. They all loved the sweet, creamy ice cream but none could guess the correct ingredient that was added. Imagine their shock when the secret ingredient was roasted garlic. Roasted garlic is nothing like fresh. It's creamy, silky and sweet. I haven't tried any yet. So, I'll reserve my judgment until I taste it.
I love mushrooms too and wanted to see how this goes. But this video also ended up teaching me how to make sushi rice, and I'm all the more glad for it.
At a point when many UA-camrs settle into an easy groove, Emmy continues to provide unique, curious, and immensely high quality material. It's why she's the 👑
'Nigiri' comes from the verb 'nigi-ru' or 'nigiri-masu' that means to clasp, to grasp, or to grip, and it refers to the way sushi chefs grasp the rice and model it with their fingers in order to give it that shape :)
I do not like what I call fleshy fish; tuna, salmon, tilapia, etc. I love shellfish though. The only sushi I ever eat has imitation crab or tempura shrimp. This is a really cool substitute. I'd love to try it someday.
Wow... A SEARS mattress.. Yes I would say that it served you very well.. considering that that store went out of business almost a decade ago!!! On to your cooking segment... Never thought to use mushrooms like this Emmy.. You never cease to amaze me!
Aah I'm going to try this this week, I really tend to dislike homemade sushi because I cannot get quality fish but I love eryngii mushroom and tsuyu so this sounds and looks like such a good 1 person meal with some miso soup
My favorite way to eat sushi rice is, plain hot sushi rice in a bowl, cut up avocado, a few globs of cream cheese, torn up seaweed, and a splash of soy sauce, mix it all together and the heat from the rice will really soften the cream cheese, so it spreads more, it is 🔥
I shred king oysters, season and bake low and slow as a substitute for pulled chicken or pork. I made an amazing "chicken" paprikash last weekend and have made pulled "pork" barbecue sandwiches with coleslaw.
Always interesting to see what people come up in times of desperation, whether it’s mild (don’t feel like going to the store) or severe (literally NO food). Would you please do more retro recipes? My grandma used to make this “Old English Crab Melt” thing… Old English jarred cheese spread, imitation crab meat, old bay, and melted butter spread over an English muffin, toasted and cut into squares. I know you’re drooling. 😆 And when I was little, she’d save the tiny glass jars and those became the cups my brother and I drank from. BPA free since before it was cool. 👏🏽
King oyster mushrooms are delicious - an Austrian brand uses them to make vegetarian bratwurst that is amazing and incredibly close to the real thing (Herrman fleischlos)
Thank you so much for doing more plant based dishes! I have always loved your channel, but as a vegan, i find it more relatable to what I do now too. So great!! Thank you
Hello from Iceland! Love your videos! Would you consider trying and making some Icelandic dishes? So many amazing and delicious dishes. An easy place to start is plokkfiskur. It's few ingredients, easy to make and absolutely delicious!! It's a traditional and a favorite comfort food here. Keep up the videos. Hope you can come and see Iceland in person someday!
@@nectarina3891 Do you remember where you had it? Fjöruborðið is a pretty popular place here! It makes my favorite Humarsúpa! Its in Stokkseyri which is about an hour away from Reykjavík. Glad you got to experience Iceland!
@@TheMilkMan8008 it was called the Arnarstapi center cafe I believe, on a tour to snaefellness. I just remember it being delicious, I didn't get to try any other versions to compare though.
@@nectarina3891 I know the place then still haha. Its far out of my way so I've never been, but I hear their desserts are amazing. I know they are a popular tourist place for good reason, and even recomended by travel sites. I've only ever seen photos, but I know the view is fantastic!
If you want to actually get the texture and flavor of sashimi, I recommend to simmer l your mushrooms in rich kombu broth with a bit of liquorice powder, soy sauce and sugar or sweetener for a few hrs or preslice and first marinate in strong kombu and soy based marinade, for extra fishiness add hemp or flax oil. Then do the same - sear and serve.
This is a very great idea. I am a huge fan of trompe-l'oeil cuisine. Maybe do a brief marinade of boiled bonito flake broth that has been cooled down for the mushrooms to give them even more of a fish flavor before searing them?
As it turns out, that could be quite the solution. We only eat meat as much as we do due to the advertising promotion from meat producers. We don't need to eat meat three times a day, all year. Your way would solve a lot of problems.
I’ve seen some Aburi salmon where they brush sauce on, drizzle kewpie Mayo on top, and then they torch it So I’m just imagining, slather some of that sauce (or a vegan version of that), drizzle vegan kewpie Mayo on top, and then torch it! I reckon it would taste soooo good
these look awesome! I can't stand the texture of raw fish, so most nigiri is off-limits for me, but mushrooms I have no problem with! might have to give it a try :)
8:52 = You can actually see the exact moment of Emmy's wasabi eruption as manifested in her eyes and nostrils. If you were holding the phone close up as I was, you might even find yourself gasping in sympathy! :D Love, Love these videos
I use this as a substitution for pulled pork, if if I have to serve vegetarians at a barbeque. 10-15min into the smoke, pull them and use it like pulled pork. Delicious.
Click here helixsleep.com/emmymade for up to $200 off your Helix Sleep mattress plus two free pillows! Sweet dreams. 🥱
2k for a mattress is way too much lmaoooo
Emmy! Try Lentein, i.e. duckweed protein. That way, you can "eat the ducky moss" for real!
How is the name of that sauce spelled?
@@PhilosopherRex A few comments below is says Tsuyu sauce
I am consistently in awe at how high quality this channel is without relying on any aggressive influencer tactics. Every UA-camr should watch and take notes!
I'm so glad Emmy doesn't do stuff like red arrow, circle, clickbait title etc. She gets the views and clicks just because of HER.
Brown nose often?
Or Race wth
@@bumblebee623 Yup, you got me! I commented with a nameless, imageless junk account because I want her to notice the REAL me. Brilliant deduction!
@@citrusbutter7718 Not that it makes it feel any less cult-like, but big open mouths have become an internet trope so pervasive that incels have fabricated an entire soy-based conspiracy theory about other men doing it 😂
As someone who hates most seafood but loves mushrooms, this looks like it was tailor-made for me. Finally, sushi that I would actually love to try!
sushi is super good you'll like the rice the seasoning they use is super good happy u found an alternative
Same! I love seafood but I ain’t eating nothing raw but I love me some mushrooms!😍😍😍
Funny- my husband hates mushrooms, and I thought I'd try this to convince him fungi are fun!
Me too I dont like sushi because of raw fish. But I love mushroom so this is a nice combo I should try.
Futomaki would be good for you - no fish, just egg and veggies and shiitake mushrooms all in a roll with seaweed wrapping.
Heads up anyone who wants to use Tsuyu sauce, it's got dashi in it, and dashi is anchovy and kelp broth flavored with smoked bonito... so this seasoning has fish, it is non vegetarian.
Yeah. I think some black vinegar or a dark soy sauce would make a good replacement for tsuyu. I love Emmy, but it is a bit of a poetic shame that after all that mushroom effort, it just got dipped in fish anyway lol.
Thanks for the info :)
Dashi is usually made with soy sauce, mirin, sake, kombu and katsuboshi (bonito), but you can omit the katsuoboshi and that is called kombu dashi, and is vegetarian. Very easy to mix yourself, and you can then make this recipe and it will be vegetarian.
I thought the same...
@@TheAngryBare
Yeah, but she's not a vegetarian or vegan.
It wouldn't be hard at all to just sub the fish sauce for soy sauce.
Wow I’m surprised how much it looks like fish! I bet if you marinated the mushrooms with some soy and mirin and nori flakes it would give it an “ocean” flavor too
Probably give it a great color almost like eel.
@Genevieve A, yes Nori seaweed adds delicious savory ocean flavor, but konbu seaweed give you savory ocean fish flavor so by combining both seaweed it will give beautiful savory flavor ☺️
Check out the ingredients in the Tsukuba sauce Emmy used, you will be surprised, it sounds just like your suggestion!
This one is yummie
Probably something I would do, and granted I haven't watched the full video yet, is maybe dehydrate the stalks, and then some of them in a pure seaweed and sake or mirin blend a broth, making sure it's concentrated in flavor, and then simmer it like that. Either that, or when it's still raw, maybe blended up with some coconut oil? Or actually maybe after that process I just mentioned, either dehydrated again and then blend it up and then add a bit of water along with some coconut oil, more specifically refined coconut oil? Either this or maybe just blend it as is after cooking in the broth with coconut oil and then shape it into the shapes you want and then put on your sushi.
This looks amazing. Just a note, vegans can't use standard tsuyu sauce because it is made with bonito. I'm sure there's a vegan version of it though.
Oh, righty-o! Thanks so much for reminding me. 🤦🏻♀️
@@emmymade What about ponzu instead since it has the citrus "built in" and no animal products?
@@Rich-Oh nah... It's a different flavor
@@Rich-Oh some ponzu has fish sauce or bonito in it as well :(
As a vegan, I really appreciate how you are willing to let something be it’s own thing, not pretending it tastes like fish or chicken or whatever but instead making something reminiscent and delicious and being able to admit both are true.
The sauce might not be vegan though
Tomm is correct. Tsuyu has bonito flakes (dried fish) in it. Maybe try it with soy sauce and mirin instead.
And as a non-vegan, i enjoy vegan dishes way more when they're not imitating non- vegan food. I think a lot of what turns people off from the vegan diet is that they're under the impression that the food they're limited to is just imitation meat
@@xalener I watched a 30 minute video the other day of a woman trying make a vegan egg that looked real. It was so ridiculous and pumped full of chemicals.. it just didn't make sense to me.
Soo... don't eat organic un fertilized eggs... which hurts no animals.... or spend hours trying to make one and that only "kind of" tastes like eggs using chemicals..
🙄🤔🤔
@@heyitsjustme.680 yeah, I don't get it. You decide to be vegan/vegetarian whatever, and then spend so much energy making and eating things that look like or taste like the thing they are trying to avoid. (Also, they neither look like or taste like the real thing. Like diet cheese.) A meat eater would never try to get a pork chop to look or taste like eggplant. They just enjoy the dang pork chop!
the squeaking mushroom cuts was not something I ever knew I needed this morning lmao
Right? When I first heard it I essd like w..w..wot? And then replayed it 3x
When you wake up, with anxiety and your brain is going 1000 km/h, and Emmy just uploaded 🙏🏻 😌
For me it's perfect timing for lunch at work, same flood of relief though :)
Yes I totally understand. She has a calming and soothing such a calming voice.
ExActly lol
Hope you're feeling better.
Praying for you ❤️🙏🏻
"how to turn a mushroom into a fish"
instructions unclear, now there's a bunch of shroomfish flopping around the kitchen floor
Transmutation is key,
just don't make people.
@@mhurgle good ol alchemy.
I absolutely love the meatiness of mushroom 🍄
We love a mattress ad read that is 1/4 of the video length.... That has a UA-cam adsense ad placed right after
I can’t tell which is *so stinkin cuter* her shirt, or the fungi based nigiri! 😍🍣
thanks .. I was concerned about the grammar (to stinkin' cute) but it turns out to be a 'font' problem. Thanks so much for saying.
Your videos help my anxiety so much! Thank you! ❤️💙🙏🏻
i just love the little spikes on emmy's hair, they're so cute!
Love King Trumpet mushrooms!
Emmy is so smart. I just love her videos.
I love seafood. I love mushrooms.
I made a fungus satay sandwich yesterday using a Portobello cap.
1 cap made 3 sandwiches!
I used honey wheat sandwich thins.
Roasted red pepper mayo.
Marinated red onions.
Crunchy peanut butter based satay sauce.
Sweet and sour sauce.
Butter lettuce.
Tomato.
Smoked provolone.
Olive oil sauteed thinly sliced Portobello mushroom cap.
I make it with chicken as well.
Mushrooms are also a good source of Vitamin D.
Loved this Emmy!! I’ve been vegetarian for a month an a half now and it’s been a very positive change for me as it’s drastically improved my triathlon performance - definitely interested in more vegetarian and vegan recipes!
Someone else commented that the sauce used here is animal based, just fyi, you could of course use something else like soy sauce
I’m vegetarian and I’m always looking for new plant based recipes! Thanks so much for this video. ❤️❤️
Be careful, because tsuyu sauce contains bonito flakes (fish). If you're not super familiar with Japanese cooking, just know that the vast majority of Japanese sauces contain bonito flakes or other types of fish. You can make them homemade without the fish, though.
@@2GoatsInATrenchCoat thank you! I do check all of my sauces because of that. But that is an important distinction and a great point that you just illustrated for any new vegetarians/vegans. Most people don’t realize Worchestershire sauce is not vegetarian as well. You are 100% correct. ❤️
some tsuyu are vegan, I think the brand emmy is using is bonito flavoring, can't tell...
You should definitely do more mushroom/fungi dishes like this, Emmy! I'm positive there are a bunch more dishes out there that you could totally pull off 😊
Emmy makes the coolest stuff!! 😊💙
Emmy is always stuntin on everyone
Your videos are so wholesome I love it.
These mushrooms rule. I like to slice them and sauté them with butter and a little tarragon and it’s very reminiscent of eating a white fish. This looks delicious!
Love when you do vegan recipes!!
Anyone else cringing from the squeaking of the mushroom as she sliced into it? I get that from cornstarch too 😂
YES!!! That was nasty!
Still gritting my teeth from the sound 😂😬 I have the same reaction to squeaking styrofoam
It sounds like squeaky styrofoam.
For me it’s putting flour on a cutting board
Lol! Some people have ASMR channels for eating raw cornstarch...i know!
*_She deserve a gold medal_*
You should try the lobster roll made with lobster mushroom!
Mmm lobster mushrooms are so good!
Looks so yummy in the thumbnail.
Charming video as always.
Tysm for all the great information
Emmy rocks!! Once I ordered an ice cream that tasted just like maple syrup- but it wasn’t it was a type of mushroom that has a maple flavor. Fungi is fun!!!!! I want Emmy to make hamburger helper sushi, I made it a while ago on my channel and know she will get a kick out of it!!!!
Candy cap mushrooms!
@@emmymade yes I think that’s it!!!!!! So yummmmmmmy
I got ahold of some Candy Cap Candy once. Lofty Pursuits in Tallahassee fl does some really fun stuff with candy. It wasn't mushroomy at all, but was pleases fly sweet & maple-y 😁
I watched a show on FN about crazy flavors of ice cream.
The host got some ice cream of a specific flavor and handed samples to people.
They all loved the sweet, creamy ice cream but none could guess the correct ingredient that was added.
Imagine their shock when the secret ingredient was roasted garlic.
Roasted garlic is nothing like fresh. It's creamy, silky and sweet.
I haven't tried any yet. So, I'll reserve my judgment until I taste it.
@@anakelly76512 ooooh roasted garlic would be fun. I had a olive oil ice cream that was absolutely amazing
I love mushrooms too and wanted to see how this goes. But this video also ended up teaching me how to make sushi rice, and I'm all the more glad for it.
At a point when many UA-camrs settle into an easy groove, Emmy continues to provide unique, curious, and immensely high quality material. It's why she's the 👑
'Nigiri' comes from the verb 'nigi-ru' or 'nigiri-masu' that means to clasp, to grasp, or to grip, and it refers to the way sushi chefs grasp the rice and model it with their fingers in order to give it that shape :)
That's what she said.
Just not with all the extra words, cause we don't need them.
I would really love to see Emmy do a foraging adventure video
I love her videos!!!
Thank you!
I love these mock food videos!
I do not like what I call fleshy fish; tuna, salmon, tilapia, etc. I love shellfish though. The only sushi I ever eat has imitation crab or tempura shrimp. This is a really cool substitute. I'd love to try it someday.
You should try sweet potato sushi! It’s really good!
WOW love how that mushroom looks
Yay, a new Emmy video!
Thank you for posting a vegan recipe video! I'm so excited!
Wow... A SEARS mattress.. Yes I would say that it served you very well.. considering that that store went out of business almost a decade ago!!!
On to your cooking segment... Never thought to use mushrooms like this Emmy.. You never cease to amaze me!
Thank you Emmy. I want to try this recipe, what a perfect combination. You always make me feel calm. Emmy upload the best start to my day!
Aah I'm going to try this this week, I really tend to dislike homemade sushi because I cannot get quality fish but I love eryngii mushroom and tsuyu so this sounds and looks like such a good 1 person meal with some miso soup
My favorite way to eat sushi rice is, plain hot sushi rice in a bowl, cut up avocado, a few globs of cream cheese, torn up seaweed, and a splash of soy sauce, mix it all together and the heat from the rice will really soften the cream cheese, so it spreads more, it is 🔥
The cream cheese sounds nauseating with rice but enjoy it girl
My dad used to make avocado with soy sauce & cream cheese and it was good haha, I’ll tell him about this! 🥑 🍣
Looks so good! I wonder if it would taste fishier marinading it in seaweed broth or something
Yum! Kinda wish I could try this myself.
I shred king oysters, season and bake low and slow as a substitute for pulled chicken or pork. I made an amazing "chicken" paprikash last weekend and have made pulled "pork" barbecue sandwiches with coleslaw.
Love new content for bedtime
Your excitement is so palpable through your videos and it makes me so happy. Thank you Emmy!! 😊
💛...truly fresh fish shouldn't taste fishy anyway... also, watching the molding part, i see where the ni-giri comes from...
I LOVE YOU EMMY, YOUR VIDEOS ALWAYS MAKE ME HAPPY! :) ❤ STAY SAFE AND HEALTHYY!!!!
I love how you describe taste of food. Great help when considering making your dishes.
Yummy! I cannot wait to try this one out!
Kind of like the sound of cutting the mushroom! hehehe! 🤣
Always interesting to see what people come up in times of desperation, whether it’s mild (don’t feel like going to the store) or severe (literally NO food).
Would you please do more retro recipes? My grandma used to make this “Old English Crab Melt” thing… Old English jarred cheese spread, imitation crab meat, old bay, and melted butter spread over an English muffin, toasted and cut into squares. I know you’re drooling. 😆 And when I was little, she’d save the tiny glass jars and those became the cups my brother and I drank from. BPA free since before it was cool. 👏🏽
Wow, that sounds like one I'd want to try! I hope Emmy decides to make it.
Round English muffin cut into squares?
Juice glasses!
I love all the creative videos you make!
King oyster mushrooms are delicious - an Austrian brand uses them to make vegetarian bratwurst that is amazing and incredibly close to the real thing (Herrman fleischlos)
Yesssss!! I love Emmy videos!!! What a great way to destress!
Beautiful quilt in the madras section.
I have never been this early!!
Thank you so much for doing more plant based dishes! I have always loved your channel, but as a vegan, i find it more relatable to what I do now too. So great!! Thank you
I so wish I liked the flavor of mushrooms because I love just about everything else about it. Those cuts were so satisfying!
Hello from Iceland! Love your videos! Would you consider trying and making some Icelandic dishes? So many amazing and delicious dishes. An easy place to start is plokkfiskur. It's few ingredients, easy to make and absolutely delicious!! It's a traditional and a favorite comfort food here. Keep up the videos. Hope you can come and see Iceland in person someday!
I had an absolutely amazing Langoustine soup when I visited Iceland, it was delightful! I'd love to see emmy make some recipes from your country :)
@@nectarina3891 Do you remember where you had it? Fjöruborðið is a pretty popular place here! It makes my favorite Humarsúpa! Its in Stokkseyri which is about an hour away from Reykjavík. Glad you got to experience Iceland!
Ok but what tf is your profile pic?
@@TheMilkMan8008 it was called the Arnarstapi center cafe I believe, on a tour to snaefellness. I just remember it being delicious, I didn't get to try any other versions to compare though.
@@nectarina3891 I know the place then still haha. Its far out of my way so I've never been, but I hear their desserts are amazing. I know they are a popular tourist place for good reason, and even recomended by travel sites. I've only ever seen photos, but I know the view is fantastic!
Beautiful lovely queen! Thank for teaching a tongue numb cook😊
That looked wonderful. I am most certainly going to have to try that.
I’m super sick today and I feel awful but watching Emmy while eating a warm soup makes me feel better :,) the best medicine ❤️🩹
Actually I would love to try this I love mushrooms and the combination of mushrooms and rice so this sounds good to me
Why'd I watch this while hungry with all the stores closed? Looks so good...
If you want to actually get the texture and flavor of sashimi, I recommend to simmer l your mushrooms in rich kombu broth with a bit of liquorice powder, soy sauce and sugar or sweetener for a few hrs or preslice and first marinate in strong kombu and soy based marinade, for extra fishiness add hemp or flax oil. Then do the same - sear and serve.
We’re listening to BFG book. And you made me smile with delight when you said Scrumdiddlyumptious 😊
🍄🍄🍄 It really does look like fish! Thanks Emmy?
Omg the new Merch is fire!!!! 💯😍
Oh, I wish you were my neighbor! We could share our garden stuff, etc
*_This looks too delicious! You made this brilliantly._*
Try puffed pork skin… boil skin, dehydrate then deep fry and cover with different powers (beetroot, vinegar etc) it’s awesome
This is a very great idea. I am a huge fan of trompe-l'oeil cuisine. Maybe do a brief marinade of boiled bonito flake broth that has been cooled down for the mushrooms to give them even more of a fish flavor before searing them?
It’s midnight…😭
Suka sama dapurnya🥰
this would be super good with unagi sauce
Hamzy uses these alot I was curious about them. Thank you Emmy!
Turning грибы (griby, mushrooms) into рыбы (ryby, fish) - nice!
This is so impressive
That sounds pretty good, I love mushrooms
Some people gonna use a different type of shroom to make this 😉
Any suggestions of a tsuyu sauce brand, Emmy? There are so many!!
Emmy on a thingz-look-like binge.
I love your show. You showed me a lot of great cooking protocol my food is now better. Thank you 🤓
That's was awsome, now I want to try this with more wasabi.
Yes. Wasabi face is an _actual_ thing (the surprise look and the feeling of 'whoosh' as it goes up your sinuses) and I live for it on my nigiri.
I made them into scallops after watching your ramen videos!! AMAZING!! THANK YOU EMMY!!
I love mushrooms so much that I will definitely try this recipe out!
this is what I’m making for food next 😩
I could definitely substitute 90% of my meat intake with a good meaty mushroom. Just don't mess w my ribeye
The mushrooms are to saute in butter and smother the ribeye in! Yummy
As it turns out, that could be quite the solution. We only eat meat as much as we do due to the advertising promotion from meat producers. We don't need to eat meat three times a day, all year. Your way would solve a lot of problems.
It's pretty cool that I just started growing some oyster mushrooms and then I found this video :)
This looks right up my alley.
I’ve seen some Aburi salmon where they brush sauce on, drizzle kewpie Mayo on top, and then they torch it
So I’m just imagining, slather some of that sauce (or a vegan version of that), drizzle vegan kewpie Mayo on top, and then torch it!
I reckon it would taste soooo good
Something tells me this recipe was _delicious._
these look awesome! I can't stand the texture of raw fish, so most nigiri is off-limits for me, but mushrooms I have no problem with! might have to give it a try :)
8:52 = You can actually see the exact moment of Emmy's wasabi eruption as manifested in her eyes and nostrils. If you were holding the phone close up as I was, you might even find yourself gasping in sympathy! :D Love, Love these videos
😂😂
I use this as a substitution for pulled pork, if if I have to serve vegetarians at a barbeque. 10-15min into the smoke, pull them and use it like pulled pork. Delicious.