If you do this with chocolate pudding and red wine it is AMAZING! The white wine and vanilla was good but the chocolate is out of this world! *note* The pudding that I used was Kroger brand instant pudding. It was super thick compared to the white wine and vanilla so I did an extra cup or red wine and it looked much like the white wine one did. I don’t know if it was the brand or what but it should look like regular pudding. 🍫+ 🍷🍷 + 🥛= 😍🤩😁 Ps. Thanks for your videos. They truly brighten the day.
due to your love of Riesling I tried it today. I had never tried Riesling. I'm a fan of sweet wines. so this one rocked!! I'm seriously new to wines, but yummy!
Riesling is wonderful, but I think that a Sauternes or Gewürztraminer would really rock it. I don't care how you butcher the G one, any wine-guy will know what you want and would be happy to hook you up.
Technically parfait, but this looks awesome! Love the idea of making it with red wine and chocolate, would be so good!!! Ooh and with baileys! Ok, need to get me some cream and instant pudding, right now!!!
That was your very interesting post, here are a few more tips for how to make wine… Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - not straight from the sink. Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better. Reusing wine bottles is fine, ask friends to save them for you and check with local bars or restaurants who are often willing to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them. Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this quicker. Allow the wine to settle for a week and repeat if necessary before bottling Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take 2 years to mature. As a general rule, perhaps try a bottle after six months. If it tastes harsh, leave the rest for at least another six months. Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was 9 months in the demijohn before bottling and drunk it 3 years later. The following year it was even better! (Reference: Pavas Grape Plan website )
I am super excited about this 😭😍 I have like 4 bottles of moscato and a bottle of pinot grigio. Any idea how I could make a neapolitan style ice cream but like three different flavors 😍😍😍😍
Amazing! I wish I would have heard about this long BEFORE I turned 40. Though I probably wouldn't have the same appreciation for it as I do now. I would have named it Onion Soup.
My 5 year old daughter's name is Jessa and she kept giggling when you would say "I love you Jessa" or "Jessa is my hero" she thought it was cool and said you're her new bff not mine (she knows I binge watch your videos and love ya lol)
Oh my goodness! I want to try this with Chocolate Shop wine! Could it get any better than chocolate cherry red wine ice cream?! I don't think it could!
.....2 c heavy whipping cream, 1 c sugar; whip; instant vanilla pudding (6 servings worth), 1 cup sweet white wine, combine; fold both together and freeze~8 hours.
There are many components to creating an amazing wine. One resource I found which successfully combines these is the Pavas Grape Plan (google it if you're interested) without a doubt the most helpful info that I have ever seen. look at this awesome site.
I wanna try this! But I'm also worried the wine would never make it into the bowl...
Wine - liver, hah!! Perfect!
OMG, Seven Sisters Moscato ice cream, I would be so happy!
Kristina. If you put it Into a zip lock bag I to a larger zip lock bag of ice it freezes very quickly. Within minutes.
Oh lol i love her no dramas and everything just natural ❤️❤️❤️❤️❤️
I freakn love this lady...like seriously
If you do this with chocolate pudding and red wine it is AMAZING! The white wine and vanilla was good but the chocolate is out of this world!
*note* The pudding that I used was Kroger brand instant pudding. It was super thick compared to the white wine and vanilla so I did an extra cup or red wine and it looked much like the white wine one did. I don’t know if it was the brand or what but it should look like regular pudding.
🍫+ 🍷🍷 + 🥛= 😍🤩😁
Ps. Thanks for your videos. They truly brighten the day.
You are the mom I strive to be. ❤️
After a long day at work, this video, gave me a lift. TY for being for real funny (and sharing being so) :)
due to your love of Riesling I tried it today. I had never tried Riesling. I'm a fan of sweet wines. so this one rocked!! I'm seriously new to wines, but yummy!
Okay I had no idea they even made Nutella in that big of a container!! OMG 😂😂😂
lolll the largest one i got was the tiny one she showed and i finshed it in a day and never bought nutella ever again
I just love your videos, they brighten my day, do you have any recipes for Nutella I am addicted to it.
Isn't she just the most positive person on youtube? :)
OMG! Yes!!! I have all of these ingredients! I'm making it right now! I don't care that's it's three in the morning!
Haha.. don't eat wine ice cream and drive 😂😂😂
I am loving your videos!! (I may or may not be watching them while hiding from my threenager) Cheers!
You are my hero! love your videos!
OMG thank you Jessa you have saved me and the kids and my husband also. they thank you :-)
Riesling is wonderful, but I think that a Sauternes or Gewürztraminer would really rock it. I don't care how you butcher the G one, any wine-guy will know what you want and would be happy to hook you up.
Wow that looks good. I'm so trying this.
Honest to God you are my hero and my inspiration as a mother! keep doing what you do and sharing the knowledge! I LOVE YOU!
"Liver ice cream!" hahah she is my soulmate- I swear.
Hi! Could you do a video on how you deal with body image issues? 🙋👗 Thanks
Technically parfait, but this looks awesome! Love the idea of making it with red wine and chocolate, would be so good!!! Ooh and with baileys! Ok, need to get me some cream and instant pudding, right now!!!
Berries bringes Vitamins and Antioxidances. Very important for healthy and glowing skin. 😘
I made this!!! I used chocolate pudding and merlot! It. Was. FANTASTIC!!! Thank you thank you THANK YOU!!!!
That was your very interesting post, here are a few more tips for how to make wine…
Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor!
If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine.
If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it.
Fill and top up airlocks with cooled, boiled water - not straight from the sink.
Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better.
Reusing wine bottles is fine, ask friends to save them for you and check with local bars or restaurants who are often willing to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them.
Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this quicker. Allow the wine to settle for a week and repeat if necessary before bottling
Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take 2 years to mature. As a general rule, perhaps try a bottle after six months. If it tastes harsh, leave the rest for at least another six months.
Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was 9 months in the demijohn before bottling and drunk it 3 years later. The following year it was even better!
(Reference: Pavas Grape Plan website )
Chateau St Michelle all the wayyyyy love their Sauvignon Blanc!
looks amazing!
I am super excited about this 😭😍 I have like 4 bottles of moscato and a bottle of pinot grigio. Any idea how I could make a neapolitan style ice cream but like three different flavors 😍😍😍😍
Ice cream looks good, how you do your hair anyway?? your hair so beautiful..
"I wanna put it in my mouth" 😂😂😂😂😂😂 Kristina can u start putting ur outfit details in the description box?! Please?!
1 Question I am from Holland and i didn't get what it was you mixt the wine with can you tell me I really want to make it!!!
jessa is the best!!
Amazing! I wish I would have heard about this long BEFORE I turned 40. Though I probably wouldn't have the same appreciation for it as I do now. I would have named it Onion Soup.
Ok I am soooo trying this!!
You're funny and I like the video. I'm going to try this with coconut whipping cream. I can't have milk products. 😁
Hilarious. It sounds like a good treat, too. I love your videos. Very funny and well done.
Made this today with chocolate pudding mix and red wine and it turned out fantastic!
OMG I love you so much, you make a moms life so much better, cheers 🍷
You are my new role model!
Hahaha great ice-cream idea! :DD
You're my hero.
My 5 year old daughter's name is Jessa and she kept giggling when you would say "I love you Jessa" or "Jessa is my hero" she thought it was cool and said you're her new bff not mine (she knows I binge watch your videos and love ya lol)
OMG I Needs to try thisss
I love you!! “Best breakfast ever!”
Well, you should try "sambayon" Icecream. Uruguayan specialty made with eggs and port wine. :-D
?! Okay I need this in my life!
I'm gonna try this. Anniversary coming up, so this would be a great dessert.
I soooo want to try this now
Oh my goodness! I want to try this with Chocolate Shop wine! Could it get any better than chocolate cherry red wine ice cream?! I don't think it could!
Morgan Coehoorn have you tried it yet? How was it?
Hilarious :) I am gonna try this
0:50 "fat,sugar and alcohol, 3 main food groups" I was, well okay, guess I cant drink carbohydrate before driving XD
May I know what's the thing you poured into the bowl from the brown paper bag?
LMAO the MEGA container of Nutella had me LMAO
Hmmm.... maybe I should attempt my all time fav. Champagne sorbet....
ever heard of the tipsy scoop? basically, lots of booze in the ice cream. many cool flavors.
Very entertaining I like you cool
sounds good..
Go Jessa!
Can you use a sweet red?
Bre Lessing I think yes! I mix vanilla ice cream and red wine today... so delicious 😄
Could someone tell me what that ingredient in the paper bag is? I didn't catch that.
where did you get this big bowl of Nutella?
If you like orange-sickles, try substituting your white wine with a great Sangria. You'll meet God for a minute!!!
Mackena Lannes such a good idea 😍
can you use beer instead of wine?
LOL liver icecream omg lol
Jessa our heroe!!!
I love you . You are amazing.
WHY do I have 4 more months of this pregnancy.... goals for after 😎
I wanna give 👍👍👍👍👍👍👍👍👍👍👍
pretty cool 😂
I wanna know how drunk you got off that! Lola I am seriously going to try that!! yummy!
.....2 c heavy whipping cream, 1 c sugar; whip; instant vanilla pudding (6 servings worth), 1 cup sweet white wine, combine; fold both together and freeze~8 hours.
This is my notes to myself, don’t mind me.
XD
What kind of pudding was that?
Wine ice cream! Who'd a thought??
Insta-what? the envelop content
Instant vanilla pudding. The 6 servings package.
Kristina Kuzmic Thanks! I got to try this :D How was it after the other 4 hours freezing?
Follow Jessa's suggestion and leave it for 8 hours. 4 hours wasn't quite enough but I got impatient. :)
its kinda weird cuz i thought of doing this and searched if ppl had done it or not
Breakfast? HAHAHAH
Diego Villalobos and ONE SERVING 😂😂😂
Yassssss
"Honey is kinda healthy. We'll stick with sugar" *presses subscribe right away!! *
Get some dry ice and your paddle attachment, you'll have your ice cream ready in about 15 minutes
haha it is ACTUALLY ice cream for your LIVER lol
Hahahahaha
I’ll probably add the whole bottle tho
😂😂😂😂
There are many components to creating an amazing wine. One resource I found which successfully combines these is the Pavas Grape Plan (google it if you're interested) without a doubt the most helpful info that I have ever seen. look at this awesome site.
Nutella isn't healthy.
😂😂😂