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The work flow of a woman to prepare traditional bread is as follows:
He first poured wheat flour in a suitable container. Then add water, dough liquid and some salt to it and mix these ingredients well to prepare a uniform dough that can be used for baking bread.
This traditional method of baking bread, which has always been common among rural women, not only uses natural and simple raw materials, but also does the dough preparation process manually and skillfully. In addition to preserving the quality and taste of the bread, this also preserves the tradition and local food identity of these regions.
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