Rice Cookies - Kulche Berenji | کلچه برنجی

🌸INGREDIENTS
Vegetable Fat : 150 G
Powdered Sugar : 120 G
Egg Yolk : 1
Rice Flour : 240G
Rosewater : 3 Tablespoon
Vegetable Oil : 2 Tablespoon
Saffron and Food colour soaked in warm water for about 15 minutes
Pistachios
Baking Time : 170°C or 350F
🌸Music by
BeatbyShahed
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/ beatbyshahed
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/ imshahed
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