Pinas Sarap: Paano niluluto ang Callos de Vaca ng mga Zamboangueño?

Mukha mang menudo sa unang tingin, ang sangkap at lasa ng putaheng ito ay tiyak na naiiiba! Ano nga ba ang mga espesyal na sahog nito?
Aired: March 1, 2018
Join the award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
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[@kagutomnorthtv7852]

si chef ang gusto ko

[@marblueony754]

I find Spanish Cuisines one of the best in the world and that is one of the reasons that made Filipino Cuisine unique and good.

[@eagleseye4396]

Hindi naman chorizo de Bilbao (Spanish chorizo) yung nilagay nya eh, chorizong macao (Chinese chorizo) yong inilagay nya. Magkaiba ng lasa ang chorizo de Bilbao at Chinese chorizo pero dapat talaga chorizo de Bilbao ang inilalagay sa callos.

[@zzr400cc]

thanks for the reciepe will try this! looks good

[@justinehernando822]

@ 3:43min. ganda naman ni ate yung nag taste ng food, parang si angel locsin. 😍
callos de baca was indeed very delicious!! Haha

[@carmelavasquez2596]

Ask ko lng po if tlgang malambot ang baka?

[@justinehernando822]

Opo sis, ako super lambot ng baka 😂😂😂😂 try nyo po sis @ carmela vasquez.

[@al-walidsappayani1286]

👍👍👍

[@carmelavasquez2596]

@@justinehernando822 wow! Prng naiimagine ko na ang lambot ng baka nila! 😄

[@Jellyvheen]

Ang layo

[@marilynhorton9530]

Yummy

[@lalaking.chinupa.sa.trosohan]

parang mas masarap yung babaeng chef kainin

[@lalaking.chinupa.sa.trosohan]

genie red basto na pala ang kumain

[@artesiningart4961]

hehe. lol XD ...... huwag naman po sana sa mga kababayan kong taga-Zamboanga City... :)

[@rdu239]

Langya ka, manyakis, ikiskis mo yan sa pader

[@victoriagarcia2512]

the best recipe

[@Jamesbond-km6gl]

Haha ang baka niya kay blando haha makaugot

[@jatv8017]

Hahahahahhaha

[@shanevalera7042]

savory, it's pronounced sey-vuh-ree, not sah-vo-ri

[@artesiningart4961]

Zamboanga City really takes pride of its multi-cultural influences from local Filipino, and from Chinese, Japanese, Indonesian, Malaysian, Middle Eastern, American and it's very Hispanic influences .......... thanks po for featuring our city and our cuisine...
Viva las culturas y influencias Hispanicos en entero mundo!

[@zhaunortega3047]

Yung “chorizo de bilbao” niya parang chorizo de macao e

[@genarosanjuan6527]

paborito ko lutuin yan callos pero walang pata ng baka.try ko lutuin yan ganyang mayroon pata.tingin pa lang masarap na at lalo maganda din ang nagluto

[@garpd.fistoflovegrandpa7374]

Msarap parin litson jan ilapag mo sa lamisa habang madami muslim..