Pancakes with minced chicken

Pancakes with minced meat are a tasty snack that is suitable even for a festive treat. You can use any minced meat for the filling.
Pancakes:
- 2 eggs
- a pinch of salt
- 2 tablespoons of sugar
- 2 glasses of milk (370 ml)
- 140 g of flour
- 30 ml of oil (2 tablespoons).
Minced chicken (you can also use ready-made, purchased minced meat):
- 1 chicken fillet
- 1 egg
- salt
- pepper
- 1 onion.
First, you need to combine all the ingredients and fry thin pancakes.
For the filling, you can use ready-made minced meat, or prepare your own at home.
Divide the pancakes into two parts, fill them with filling and wrap them in an envelope as shown in the video.
Fry on the grill or in a pan for about 7-8 minutes. Bon appetit.