I absolutely agree with Sin about Yunnan taking over the world. I tried Yunnan food for the first time in Singapore at Yun Nans restaurant in Jewel and was blown away.
I enjoy Lucas Sin everywhere he is ok n UA-cam. I think he is very eloquent and knowledgeable in a way that I rarely see and in chinese/Hongkong food which I don't know a lot about. I didn't really like the editing here I have to say, too choppy and weirdly meme driven
I agree with gloria. The subtle animations were great. I was wondering why this was familiar and then remembered it was previewed on the goldthread live show! I've never had general tsos chicken, but assume it's a spicier variant of orange chicken / sesame chicken / sweet and sour pork. I love the viewpoint that this is regional Chinese cuisine. Its said in the video that Yunan cuisine is similar to Vietnamese and Thai cuisine. Do they use a lot of herbs in Yunan cuisine? That's one of the things I love about Vietnamese and Thai food. Thanks for sharing as usual!
My family already had their launch but I'm not since I'm not feeling well and lying on my bed. Hmm These are my expressions when I watch this video and my reaction; What 😲🤤rushing to my kitchen 🏃💨💨 start searching something to eat 🍴🍜and I forgot that I'm not feeling well. 😁😁
okay, it's not trying to be English, it's because there's a demand for it. Kids go to class in their local schools under the British system and working class go to work in the more developed Kowloon and Central, so there's a lot of desire to move up as HK was developing at the time and all government bosses and international corporations are all white people. So kids and working class wanted to eat western food so that it gives them a chance to try western food, but western food was so expensive, and so differently taste, and also the environment and etiquette was so refined and hard to catch up, as HK back then are so segregated. So entrepreneurs started opening up HK style cafes for a more cheaper and affordable family style diners in the neighborhood and it became popular. It has a sense that although people are working for white people, the cafe are the place people can connect with people of different classes and work hard to move up. Which is why in the 80s and 90s, some restaurants have to shoe people out after some time because it's lagging people and slowing business, even though it was already popular. This is a classic example of what life is like in the food scene in HK: ua-cam.com/video/UkjQFdvE_jc/v-deo.html&ab_channel=WoWProduction
I don't know, I think it speaks volume to the chef that isn't offended by it. It shows that they're honest and that they take chances. He said what dish didn't work and explained why, so he knows it's true. I don't want a chef who thinks he knows it all and thinks all of his food is great.
I get the whole hype about lucas sin being the chinese food connoisseur and his passion about chinese food and cuisine. but if simple chinese etiquettes like serving the other person or at least wait till the rest of the table has taken a bite of the food first isn't applied, what makes him even worth of that title? you can see how little interaction he gave to the australian producer throughout this whole interview by the way - and the aussie producer had more etiquette in serving lucas and the other female host before consuming. Maybe lucas should just stick to Munchies by hosting alone cause honestly - he's bad with people since he always just needs to steal the limelight about how well he knows "chinese cuisine" and for that i'm sorry Goldthread, i like all the chinese cuisine documentary you've been giving us insights on so far but this one with lucas is by far the worst guest.
Lucas seems as HK as they come. Being industrious and self absorbed is as stereotypical HK as it gets. That being said I 100% agree with you here, saw his munchies stuff I found amazing, here he comes off as a prick. And for the endearment of packaged macaroni and cheese.. I guess 100 years of colonialism can really mess up a few generations
You need to pay attention and notice that this video was edited. He actually serves Joel first, which is why in the beginning Joel does not have a bowl on his plate, his bowl is in Lucas' hand, in the following cut Lucas is still seen serving, but this time thats his own bowl and now Joel has a bowl (you can't tell its full already until he starts stiring the food inside). Ashley would have been served at this time as well because she starts stirring the noodles in the next cut while Lucas is still serving himself. So he went last. During the take for the porkchop dish, Joel has now been served by Lucas, so he returns the favour by serving Ashely and Lucas, Lucas waits for Joel to finish serving himself before eating, Ashley eats first because she is the woman and the host, it is now shown who eats first between Lucas and Joel, but Lucas does not eat before Joel is served.
we love watching lucas explaining chinese food
I love how excited Lucas gets when talking about Chinese food - he is just as excited about the history as the taste
I like that when he say "the good hong kong people" .
I absolutely agree with Sin about Yunnan taking over the world. I tried Yunnan food for the first time in Singapore at Yun Nans restaurant in Jewel and was blown away.
I enjoy Lucas Sin everywhere he is ok n UA-cam. I think he is very eloquent and knowledgeable in a way that I rarely see and in chinese/Hongkong food which I don't know a lot about. I didn't really like the editing here I have to say, too choppy and weirdly meme driven
The food looks unbelievably delicious! Love the editing in this vid. Goldthread 🔥🔥
Thank you so much :) Hanley is thrilled you said so!
Lucas is my favorite Chinese Cooking Instructor. Great communicator.
Joel, you need to be more camera ready.
surreal editing skills
Does this guy have his own UA-cam channel?! I'm hoping so hard that he does 😭❤️
I agree with gloria. The subtle animations were great. I was wondering why this was familiar and then remembered it was previewed on the goldthread live show!
I've never had general tsos chicken, but assume it's a spicier variant of orange chicken / sesame chicken / sweet and sour pork.
I love the viewpoint that this is regional Chinese cuisine.
Its said in the video that Yunan cuisine is similar to Vietnamese and Thai cuisine. Do they use a lot of herbs in Yunan cuisine? That's one of the things I love about Vietnamese and Thai food.
Thanks for sharing as usual!
Thank you for watching our live show, as always :)
Was the dude on the right who didn't add much to the video just there so the western viewers can relate?
oh blue cheese, that's a far more elegant way to introduce 皮蛋 🤣
My family already had their launch but I'm not since I'm not feeling well and lying on my bed. Hmm
These are my expressions when I watch this video and my reaction;
What 😲🤤rushing to my kitchen
🏃💨💨 start searching something to eat 🍴🍜and I forgot that I'm not feeling well. 😁😁
Hahaha glad you got hungry with us 😂
okay, it's not trying to be English, it's because there's a demand for it. Kids go to class in their local schools under the British system and working class go to work in the more developed Kowloon and Central, so there's a lot of desire to move up as HK was developing at the time and all government bosses and international corporations are all white people. So kids and working class wanted to eat western food so that it gives them a chance to try western food, but western food was so expensive, and so differently taste, and also the environment and etiquette was so refined and hard to catch up, as HK back then are so segregated. So entrepreneurs started opening up HK style cafes for a more cheaper and affordable family style diners in the neighborhood and it became popular. It has a sense that although people are working for white people, the cafe are the place people can connect with people of different classes and work hard to move up. Which is why in the 80s and 90s, some restaurants have to shoe people out after some time because it's lagging people and slowing business, even though it was already popular.
This is a classic example of what life is like in the food scene in HK: ua-cam.com/video/UkjQFdvE_jc/v-deo.html&ab_channel=WoWProduction
Camera man needs to be fired
That dude on the right is the final hipster boss
the video editing is making me pregnant
That dude like the Elon Musk of asian food...!!!
The sit placement was horrible it need work bro 🙄
Why would u ask a chef what doesn’t do well on his menu…. That is rude
I don't know, I think it speaks volume to the chef that isn't offended by it. It shows that they're honest and that they take chances. He said what dish didn't work and explained why, so he knows it's true. I don't want a chef who thinks he knows it all and thinks all of his food is great.
I get the whole hype about lucas sin being the chinese food connoisseur and his passion about chinese food and cuisine. but if simple chinese etiquettes like serving the other person or at least wait till the rest of the table has taken a bite of the food first isn't applied, what makes him even worth of that title? you can see how little interaction he gave to the australian producer throughout this whole interview by the way - and the aussie producer had more etiquette in serving lucas and the other female host before consuming.
Maybe lucas should just stick to Munchies by hosting alone cause honestly - he's bad with people since he always just needs to steal the limelight about how well he knows "chinese cuisine" and for that i'm sorry Goldthread, i like all the chinese cuisine documentary you've been giving us insights on so far but this one with lucas is by far the worst guest.
Lucas seems as HK as they come. Being industrious and self absorbed is as stereotypical HK as it gets. That being said I 100% agree with you here, saw his munchies stuff I found amazing, here he comes off as a prick. And for the endearment of packaged macaroni and cheese.. I guess 100 years of colonialism can really mess up a few generations
You need to pay attention and notice that this video was edited. He actually serves Joel first, which is why in the beginning Joel does not have a bowl on his plate, his bowl is in Lucas' hand, in the following cut Lucas is still seen serving, but this time thats his own bowl and now Joel has a bowl (you can't tell its full already until he starts stiring the food inside). Ashley would have been served at this time as well because she starts stirring the noodles in the next cut while Lucas is still serving himself. So he went last.
During the take for the porkchop dish, Joel has now been served by Lucas, so he returns the favour by serving Ashely and Lucas, Lucas waits for Joel to finish serving himself before eating, Ashley eats first because she is the woman and the host, it is now shown who eats first between Lucas and Joel, but Lucas does not eat before Joel is served.
please pronounce chinese words correctly.
Shut up