Musang King durians have very stable taste, small seeds, when planted at different places. No need to buy the big ones which are expensive per kg. Buy the small ones, much cheaper per kg and equally of good taste. When buying durian, most importantly is the durian must be fresh, eaten within 18 hours after fallen from tree. Once fallen from tree, durians should be kept / transported away from direct sunlight ( under hot sunlight ), durian flesh starts to ferment, taste will gradually change from sweet to acidic and alcoholic, texture will gradually become less creamy ( decomposing ), smell will change from sweet to stink. Check stalk is fresh and not shrinked, skin and thorns are normal and green. Durian which is ripe will dehydrate fast ( if packed inside a plastic bag, much water vapour seen within hours ) and skin will dry out then shrink to break open. Avoid buying tray-packed durian without seeing the freshness of durian stalk, skin firmness and colour.
My advice to my Chinese comrades. If you first time eating durians, don't go for expensive durians as you will not able to differentiate the quality of durians. As durians consider heat fruit, don't drink beer or acholic drinks.
欢迎到马来西亚吃榴莲~好棒的视频👍🏻
马来西亚的注册榴莲种类多达上百种，全部用D1-D200来编号，有些品种有名字，有些除了代号则没有名字。 面对榴莲市场上琳琅满目的品种，其实“基本无法仅靠外观来准确判断具体榴莲品种”，要鉴别具体的种类需要靠看、闻、吃结合，通过外壳、刺尖、形状、肉色、气味、价格等因素来判断。
已到D220多
Musang King 是 D197
恭喜up主，以後吃不回普通榴槤了😂
Musang King durians have very stable taste, small seeds, when planted at different places. No need to buy the big ones which are expensive per kg. Buy the small ones, much cheaper per kg and equally of good taste. When buying durian, most importantly is the durian must be fresh, eaten within 18 hours after fallen from tree. Once fallen from tree, durians should be kept / transported away from direct sunlight ( under hot sunlight ), durian flesh starts to ferment, taste will gradually change from sweet to acidic and alcoholic, texture will gradually become less creamy ( decomposing ), smell will change from sweet to stink. Check stalk is fresh and not shrinked, skin and thorns are normal and green. Durian which is ripe will dehydrate fast ( if packed inside a plastic bag, much water vapour seen within hours ) and skin will dry out then shrink to break open. Avoid buying tray-packed durian without seeing the freshness of durian stalk, skin firmness and colour.
Waah .. one month.... li hai...,.😊 durian... expensive....😲👏👏👏
Malaysia durian is the best!
欢迎来到马来西亚，喜欢这里的生活节奏吗？感觉很亲切自在吧？
再吃下去，就是脚部发痒，慢慢出现小水泡，差不多了。
不知死活。再吃，再拍视频。
適可而止,小心血糖飙升...
吃了马来西亚的榴莲。泰国的就没那么香了。
除了年中是產季，年尾也是個較小的產季。
那是榴槤之旅啊！
吃了榴莲最好不要吃或者减少吃淀粉类主食了，如饭面之类，免得胃胀气。。
请不要吃太多，马来西亚不再吃榴莲了。😂😂😂😂😂 因为你把马来西亚的榴莲都吃完了。
在科伦坡讲吉隆坡的故事，不够意思哦😲😲
循序错了，从味道较清香的开始到浓郁的猫山王&黑刺。😋😋😋
哈哈，确实这样
吃榴莲千万别喝酒
谢谢你，我记住了
😋😋😋
吃太多 会生病的 要多喝水
My advice to my Chinese comrades. If you first time eating durians, don't go for expensive durians as you will not able to differentiate the quality of durians. As durians consider heat fruit, don't drink beer or acholic drinks.
適可而止,小心血糖指数飙升...
是的
❤
美国这边能贵好几倍。。。
小孩：“喵喵。。。喵喵。。。喵喵。。。。。。。”
猫山王：“你在叫我吗？” 🤭
马来西亚现在全年都可以吃榴莲，要看是名种还是甘榜种！
6 到8 月份的大马天气挺热，年尾比较凉快。
是的，但是感觉都是热
十八塊一斤的话,跟我拿货...打个四拆...
它在抹黑
zhina豬來的
馬來西亞算斤的嗎？5塊錢1公斤林北就信了
不是不允许而是没人这样做，不好吃，没人买😂
Still living?
indeed, i bet my body cant stand durian everyday, likely to get ill.
well, may be she only ate 1 stone everyday. haha
猫山王 不是猫
小心三高呀！
少吃为主，主要是太贵了
非常热气啊....
你吃過RM36塊錢1kg的紅毛丹嗎？
@@ampangnetizen388 你又忘记吃药？
我昨天吃了5公斤山竹
是吗
你又來馬來亞了嗎？
目前离开马来西亚了
@@yang5691 那就好了 回去你們的棒棒國吧 馬來西亞真的不適合從小就被政治洗腦的人
馬來西亞開國 或古末羅瑜國至今
不曾餓死一人
中國餓死1億中國人 但中國人印象裡是：馬來西亞是水深火熱的民族
请称呼猫山王，不叫猫 ...
像癌細胞 到處擴散討人厭
太甜了，常吃容易中糖尿病，那时你真的了不起了，不爱惜自己的健康，有可能去锯脚的，那时真的后悔莫及；钱多多但健康更重要！