How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit
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- Опубліковано 30 лип 2024
- Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.
00:00 Intro
00:16 Main Ingredients
02:57 Fior di Latte
04:09 Bocconcini
04:33 Ciliegine
04:54 Perlini
05:25 Nodini
06:28 Stringale ("string cheese")
06:36 Stracciatella
07:20 Burrata
08:25 Sfoglia
09:35 Treccia
10:48 Salamoia
11:25 Provola
13:16 Caciocavallo
14:10 Scamorza
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Excellent presentation. Would love to see the prequel regarding making the cheese curds.
Now we need a part 2 with someone making traditional dishes or applications with each cheese
Preach
I second that motion
Yes! ♡
@@guitartuna8307 pp
We (Italians) just eat the cheese. It can be accompanied by bread, tomatoes, deli like prosciutto crudo. We add burrata to pizza on top at the end and we also eat it like that. You can also make sandwiches like with mozzarella and tomatoes. You can toast the sandwiches if you want. We don’t make any particular dish with these kinds of cheese
To make cheese, first we start with cheese. I take you as seriously as I take me.
Yeah.. this is kinda dumb. At least explain the cheese curd part…..
Yeah this vid should be called how to melt cheese and roll it into different sized balls
Maybe "how to form cheese" but not how to make.
I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza
After they wasted a trip to Italy. 😂
Script runs deep
"Start with curd..." C'mon...how do we get curd?
Caputo Brothers Creamery in Spring Grove, PA sells curd and it can be delivered right to your door! Hope that helps! They’re awesome!
I believe you boil milk to a specific temp and add renet then drain and/or press.
@stephanie8167 i have made 37 kinds of cheese and very few ever get boiled. Ricotta does. It's similar to making yogurt using fermentation. Then time and straining to get curds and whey.
This was my first thought, if you are going to show a process, show the whole process.
@@mohergenrader2113 How do we get yogurt?
"For 2 pounds of curd I'm adding 100 grams of salt."
Pick one, please!
Luckily every modern scale in the US has both :)
As an amateur/hobby cheesemaker who has a mixed track record with pasta filata cheeses, this video is very much appreciated! Thanks!
I bet you are everyone's favourite friend... mmmm cheese lol
i love watching her do this, its amazing to see someone whos talented at their craft and how they move their hands,
That stuffed cheese wrap one looks like something I need in my life. And yes, I would pick the whole thing up and eat it like a burrito.
Fantastic video. It is truly an honor to learn and watch someone who is so expertly proficient in a skill! Amazing! Thanks BA.
watching all these food videos at 1am had me craving
I like your recipes. Please continue to share them with us. Best regards
Loved this videooooo. Learned a lot today.
Incredible video! This is technique at a scale I can understand.
You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.
The Japanese one was best asm4
OMG her words are so CLEAR that I almost feel like I know how to make those times of cheese myself!
this video is sooooo goood! great job!
This is the best thing I’ve ever watched
How do we make the curd?
I was wondering the same. I would love to see that process too.
Go to their website.
Caputo Brothers Creamery in Spring Grove, PA sells curd and can deliver it right to your door!
@@briannamariegeesaman9585 I don't think that's the point here. And I guess most of the audience is not within delivery distance of the north american east coast.
Excellent. Know more about what to purchase, - the subtle differences. Enjoyed the bongo touch.
i was just rewatching the perfect pizza a few days ago, cheese expert returns
Amazing!! Bon Appétit always manages to surprise me 🙂❤
Watching this as if I’m actually going to be able to make it
Making cheese is fun. There is nothing stopping you.
Beautiful
Bravissima!
Fantastic
Finally... Burrata. Now I only need to learn to make Klaatu and Nikto cheese
So cool!
Awesome video as always 😊
Ok, but are these really different cheeses? Or just different forms of the same cheese?
I think the stretching and different shapes affect the protein shapes which can change the flavour- but they are all the same type of cheese
well all cheeses are byproduct of milk so would that make all of them the same? the difference is in the way it is worked, since different shapes and working method and aging processes results in different tastes and textures
impressive doesn't even describe this
OMG so good... Kills me I could only watch lol.
All she did was mozzarella in different shaoes
Lol, it's just like pasta, same dough different shapes
What if you don't have a cave? Where can you age the cheese?
Wait so a lot of them are the same cheese just in different shapes?
The shape makes a big difference- for the fresh cheeses, the smaller cheeses are MUCH chewier and denser, and you’d use them differently. For the aged cheeses, different shapes will age differently because of the difference ratios of volume to surface area (aging acts on the surface more than the center)
Same like pasta, (mostly) same dough, different shapes, different eating experience
@@danh5132 yeah! I had no idea provolone started out the same as mozzarella. Very cool
I saw 1 cheese in 13 different shapes. But go off I guess. Each looked good.
Kinda seems like you figured out the secret of cheez
COOL!
Cheese spinach ham.
Sounds 10x better than sandwiches. I'm dropping my bread next time
Im italian. Proud of this video
Cant see half of the cheese at the end because of the pop up of the pasta video
Where does one get cheese curds? 🤔😐
Caputo Brothers Creamery in Spring Grove, PA
Ok, but how did she made the curd tho
I like her ring. i wonder where she got it.
How do you make the curds?
from what i've seen before, usually by adding rennet
Add rennet to lukewarm whole milk
@@payamabbasi3555 do you have to add calcium chloride also?
@@raphyboy2328 i haven't heard of that, rennet either animal or vegetable is fine
I would have thought the video would START with that. 😄
It’s one kind of cheese!
Hola. Disculpa, no escribo inglés bien. La salmuera saturada que preparas, de cuanto estamos hablando.? Según el video dice 3 libra de sal por 5 galones de agua, y eso sería muy suave
Where does one buy the curds she uses?
Caputo Brothers Creamery in Spring Grove, PA
Best video ever
why does she tap the wooden spoon when she is stretching the cheese?
Step 1: use curd
Me: ok. How do i make curd?
More cheeeeeeese!
1:11 *TRIGGERED* mixing freedom units with metric, why?!!!
Once you try their cheese you won’t want to go back!
Where would one acquire curds?
Caputo Brothers Creamery in Spring Grove, PA
Sfoglia: Italian sushi
Funny how you can watch how all these cheeses are actually made on a different channel and burrata isn’t done like this
THIS IS FANTASTIC😆 it's rilly interesting, and she rilly knows what she does! lovely
I knew all of these cheeses tasted the same.
To make cheese, start with cheese…
Yep, start with cheese curds.
Fior di latte and mozzarella are not quite the same thing. The former uses cow's milk, the latter, buffalo milk.
Ok but how do you get the curd
Caputo Brothers Creamery in Spring Grove, PA!
And how do you make the curds?????????????????????
Let’s go to the cave
😮😋
*_190F=87.7C_*
Surely she has italian southern originz Rynn Caputo
A necktie? But that knot is definitely not a half windsor lol
It would be nice if in recipes you included both imperial AND metric.
That was cheezy😜
YO WHAT. I THOUGHT CHEESE MAKING REQUIRED LIKE A BUNCH OF INSANE EQUIPMENT. SHE JUST MADE CHEESE WITH HER FREAKING HANDS
No parmesan?
This video is about pasta filata cheeses. Parmesan is another kind of cheese.
Is it curd means yogurt am confused please explain
cheese
And can we also please take the rings off before preparing a foos
Picture looks like different organs!
How to make one cheese in 13 shapes, not 13 cheeses.
"How to make cheese" but does not show us how to make curds in the first place
TAMPON
I was looking at the thumbnail like wth is "sfgolia" 😂
So she just made cheese
Her name sounds like a cheese.
All good but what about the hair net, I never trust people in the kitchen without hair net...life is all about details.
1:09 So, I'm the ONLY one triggered by mixing ... metric & imperial?
Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS... 😀
Respectfully she is making mozzarella totally wrong. Water needs to hotter, looks over worked, and salting curb and not the water gives you a less consistent taste.
The cheese making is beautiful, really! But the choice of nail polish color..... 😢
The ancient colombia microscopically alert because almanac normally promise past a regular look. closed, wandering caravan
*How to shape 13 italian cheeses
Ok but like 7 are just different sizes of mozzarella
Boo this. I'm a third of the way through and so far there are 3 "different" cheeses - the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.
She tried so hard to pronounce it correctly but still butchered it horrribly.
Your ring, its abit disgusting.
Her nails :/
Couldn't eat cheese that she made... The colour of those nails 🤢
aged nails like those aged cheeses
thats called nail fungus. LUL
“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending
Why tf is she wearing a ring while doing this? Disregarding the potential health issues, that will just make things harder to deal with.
Because a lot of people wear their rings while cooking, myself included. Not everything is a health issue. Its food being prepared for a show and will likely be thrown out. When you were a child I assure you that you ate food that fell on the floor. Yet, here you are still alive and commenting on videos about food safety.
Are you new to cooking shows? There have literally been multitudes of cooks who wear rings on the UA-cam platform all the way to the Food Network. This is not new or something to be handwringing about. Find some new slant.
How many times have you heard who cuts the 🧀😭🫣👩🦳🫠🥳😱🫣