Oroshi Soba | おろし蕎麦 | Demon Slayer : Kimetsu no Yaiba | 鬼滅の刃 | Part 3

Welcome to my channel - The Cravers by Andrew Khor
In this video I will be showing you how I make this Oroshi Soba (おろし蕎麦 ). This includes the step by step on how I cook. Please note that the ingredients and recipe are within the video ;-)
You may also find the Meal Menu as below:
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Demon Slayer: Kimetsu no Yaiba - Mugen Train Arc
[Part 1] - Ramen Egg (Ajitsuke Tamago) for Rengoku's Bento - • Ramen Egg - Ajitsuke T...
[Part 2] - Rengoku's Beef Sukiyaki Bento - • Rengoku's Beef Sukiyak...
[Part 3] - Oroshi Soba - • Oroshi Soba | おろし蕎麦 | ...
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Thank you for your support ;-)
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Instagram: / thecraversbyandrewkhor
Facebook Page: / thecraversbyandrewkhor
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Royalty Free Production Music & Sound Effects from UA-cam Audio Library
Music Source: UA-cam Audio Library
Music Title: English Country Garden
Artist: Aaron Kenny
Intro Short Insert Music
Demon Slayer - Kimetsu no yaiba type beat- prod by Hvrmeez
Promoted by: Copyright free music - AUDIO HUNT
Video link: https: • Demon slayer - Kimetsu...
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#DemonSlayer #鬼滅の刃 #OroshiSoba #KimetsunoYaiba #MugenTrain #無限列車編 #Rengoku #KyōjurōRengoku #煉獄杏寿郎 #おろし蕎麦 #anime #oroshisoba #soba

[@uncleiroh5107]

Sir, you deserve actual money for making this

[@thecraversbyandrewkhor]

Thank you! I am just started my channel. Still long way to go. Now most important is to let everyone enjoy my videos :-)

[@uncleiroh5107]

@@thecraversbyandrewkhor i love that mentality, you 100% cool

[@SpokeyDokey__]

Looks amazing! Is there an ingredient list somewhere?

[@thecraversbyandrewkhor]

I didn’t post it up here in the description. You may check this out 😊
Dashi (Instant)
- 200ml of Water
- 4g Dried Bonito Powder (one sachet)
- 1 Tablespoon of Sugar
- 1/4 Teaspoon of Salt
Sauce
- 1 Tablespoon of Mirin
- 1 Tablespoon of Cooking Sake
- 3 Tablespoons of Soy Sauce
**The above to be added into the Dashi
Noodles
- 80g of Soba (Buckwheat Noodles) for one serving.
Follow the instructions on the packaging. Normally cook for 5 minutes
Topping
- 1 Stalk of Japanese Spring Onion (Circular cut)
- 1/2 Pieces of Small Size Daikon (Grated)
- 3g of Katsuobushi (Dried Bonito Flakes)
- A little bit of Nori (shredded Dried Seaweeds) to garnish
Enjoy!