MILLING - Rice, Wheat, Oil seeds

[@AppusFunHub]

Nice class..
Thank you maam..

[@ishaarun2543]

Good work doctor , thank you 😍😍😍

[@bijishata6076]

Great work dr

[@malinisasidharan7880]

Pulses milling important alle mam

[@nathaskitchen1829]

Thank u mam nice presentation

[@reshna4387]

good class mam

[@anjalis4813]

Nice👍

[@snehaks6086]

Telegram channel link please?

[@nehlayasnanibin9184]

Thanks doctor🙂

[@aneesrahman9073]

Thank you doctor. :)

[@lakshmirnair7572]

@12.03 brown and rough engane differentiate cheyum? Pinne yestday quizil leban and buttermilk same alle...only area of usage and name in different language alle change ullu????

[@lakshmirnair7572]

Yestday quiz high pressure parboiling temp 85 degree Celsius correct ano???
First 65 to 70 parayunnu pinne
Flaked rice 70 to 80 C 20min parboiling ennum parayunnu...pls clarify

[@athuldas2159]

Thank you mam👍👌

[@suryachandran3057]

Thank you 🙏

[@ajushabiju4435]

Thanks madam

[@nimalu8051]

Thank you mam 😍

[@minu7669]

Thank you Mam

[@archanadinakaran6908]

Thank u

[@thahiyasathar]

Thankyou mam🙏🙏

[@lejiputhoor6153]

thank you mam

[@jusnabinsybk8937]

Food tech kayinjo...dear..😍😍

[@DrSoumyaajinvlog]

Noo

[@FoodTech360]

Thank you 🍏👍🏻

[@SerahChandra]

🙏👍👍

[@divyalakshmi2447]

hi. I have joined the telegram.how can I get sukumar de pdf

[@DrSoumyaajinvlog]

Check telegram gallery

[@divyalakshmi2447]

@@DrSoumyaajinvlog thank u

[@divyalakshmi2447]

@@DrSoumyaajinvlog thank u

[@mdasadkamal7922]

Thank you

[@learnwithme6062]

Thank you😀

[@devilGaming-xf1ih]

Thank you mam