SUPER FLUFFY PUMPKIN CHIFFON CAKE /RESEP CHIFFON CAKE LABU KUNING TERENAK DAN SUPER LEMBUT‼️

SUPER FLUFFY PUMPKIN CHIFFON CAKE /RESEP CHIFFON CAKE LABU KUNING TERENAK DAN SUPER LEMBUT ‼️
Hai semuanya ...saya carissa 🤗selamat datang @fecariskitchen
Semoga anda suka video saya ⁉️ Jangan lupa dukung saya dengan subscribe dengan klik 📢 (agar tidak ketinggalan video terbaru ) , like ,share dan komentar ,Terima kasih Semuanya semoga anda Sukses selalu ‼️
Hari saya buat chiffon cake labu kuning mentega dengan santan sangat lembut menbuat anda tidak bosan untuk makan dan semua orang suka tua dan muda !!
Mari kita lansung lihat video lengkap cara membuat chiffon labu kuning super lembut dan enak !!
Resep Chiffon cake labu kuning 24" hasil 24 potong
Bahan:
400 g Labu kuning mentega kukus halus (dari 1 buah /700 g labu kuning )
150 g Santan segar (dari 1 biji kelapa di peras tanpa air )
480 g(9 ) putih telur ukuran besar
115 g gula pasir ( sesuai selera anda )
9 kuning telur
15 g Maizena
1/2 sdt (3 g ) garam
1 sdt ( 3 g ) vanilla bubuk
20 g susu bubuk
175 Tepung serbaguna
85 g minyak sayur
Untuk cara guys silahkan tonton video agar hasil lebih maksimal antigagal !!
Terima kasih dan selamat mencoba !!
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English
Hi everyone...I'm Carissa 🤗welcome @fecariskitchen
I hope you like my video ⁉️ Don't forget to support me by subscribing by clicking 📢 (so you don't miss the latest videos), like, share and comment, Thank you everyone, I hope you are always successful ‼️
Today I made butter pumpkin chiffon cake with coconut milk which is very soft so you don't get bored of eating it and everyone likes young and old!!
Let's immediately watch the complete video on how to make super soft and delicious pumpkin chiffon!!
24" yellow pumpkin chiffon cake recipe yields 24 slices
Ingredients:
400 g steamed smooth butter pumpkin (from 1 fruit / 700 g pumpkin)
150 g fresh coconut milk (from 1 coconut, squeezed without water)
480 g(9 ) large egg whites
115 g granulated sugar (according to your taste)
9 egg yolks
15 g Cornstarch
1/2 tsp (3 g ) salt
1 tsp (3 g) vanilla powder
20 g powdered milk
175 All-purpose flour
85 g vegetable oil
For the method, guys, please watch the video for maximum results without failure!!
Thank you and good luck!!
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Mandarin /chinese
大家好...我是 Carissa 🤗欢迎@fecarriskitchen
希望大家喜欢我的视频⁉️别忘了点击📢订阅支持我（这样你就不会错过最新视频）、点赞、分享、评论，谢谢大家，希望你们永远成功‼️
今天我做了椰奶牛油南瓜戚风蛋糕，非常松软，吃起来不会腻，老少皆宜！！
立即观看完整视频，了解如何制作超软可口的南瓜戚风！！
24英寸黄色南瓜戚风蛋糕配方可制作24片
材料：
400 克蒸光滑黄油南瓜（1 个水果/700 克南瓜）
150 克 新鲜椰奶（来自 1 个椰子，不加水挤压）
480 克（9 个）大蛋白
115克 砂糖（根据自己的口味）
9 个 蛋黄
15 克 玉米淀粉
1/2 茶匙（3 克）盐
3 克（1 茶匙）香草粉
20 克 奶粉
175 通用面粉
85 克 植物油
具体方法，小伙伴们请观看视频，以免失败！！
谢谢你，祝你好运！！
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[@fecariskitchen]

Hai semuanya,mari buat chiffon labu kuning tanpa obat pengembang tetap montok ,lembut dan enak ‼️🤗♥️

[@utikamidah400]

hello sist....tiap weekend wajib nonton in resep² fecaris kitchen nich...selalu ada yg baru, cake lembut sehat dan sudah jelas favorite keluarga. wajib recook nich. tengkyu fecaris kitchen 😍😍😍😍

[@fernando.de.castello]

Thank you for the cake recipe, I really like your channel. Because sharing honest recipes allows me to learn😊

[@fecariskitchen]

Hai @fernando.de Castello 🤗Thank you so much 🙏🙏😊

[@fecariskitchen]

I am very happy that you @fernando.de Castello come again on my channel, continue to support me and if you have made it please tell me the results ‼️ 🤗🙏🌹