Meat Loaf Masquerade | The French Chef Season 7 | Julia Child
Вставка
- Опубліковано 11 тра 2024
- Pate en Croute: Join Julia Child in France for a private lesson in the art of French charcuterie -- how you mask a meat filling in an elegant free form pastry crust.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org - Навчання та стиль
Years ago, I spent a memorable afternoon making this with a friend. She and I were so proud of ourselves when we served our impressive edifice to our applauding guests! It was delicious.
This is absolutely a lost art. Thank you so much!
Not quite. It just depends on how interested you can get the younger generation in French cooking. One of my best friends, who is 8 years younger than I (I'm 37) is very interested in both French cooking, and cooking, in general. I send her these videos on her Facebook messenger app, or I'll write them down for her. 😊
I studied French language in Paris, but could never make myself fully understood. To my ear, Julia's French is quite good, especially her accent, and especially considering that she was near 60 years old when she learned it. An amazing person and an inspiration to all of us. The real deal!
This dish is a true rarity today.
Always a delight to see a new episode. And that Dish is very popular here in switzerland..
Leave it to Julia to demystify the pate to the point of saying it's just a fancy meatloaf!
Its always great to watch Julia Child and Jacques Pepin is "Grater"
She spoke French well ❤
A chef that doesn't use foul language and doesn't act like a little spoiled child.
Julia was a demon behind the wheel lol
That may have been Simca?
These were my search terms that led me to this Julia Child video:
"Stephenville, Texas UFO".
This video was the 2nd video return result.
Peculiar, since Child worked as a spy for the Office of Strategic Services.
"Meat Loaf" is a famous singer.
"Meatloaf" is a dish.
Who writes these titles? 😂
Someone educated post Regan administration when they defunded public schools.
1 of the things I try not to do is try not to complain about the picture quality of these episodes and I wouldn't expect WGBH to modernize every episode to make it look like today. The fun part of watching these is enjoying them for the time they were made but this episode looks like it wasn't preserved well. I wonder why they couldn't of worked on this some?
“I won’t complain.. “ as I complain. The show is just fine.
@@Isabella-nd3rq shush.
@@Isabella-nd3rqdouble negative, one of the things he tries not to do is not complain = he tries to complain
If more people donated to Public TV, they would have the funds to improve it. Have you donated money?
Now we eat trush food😢
I mean, you can still make it.
I think I'd just rather have the pate (fancy meatloaf) naked.. no need for the la-tee-da covering, for my tastes.
Pie crust is La ti da?
I have to agree. Mashed potatoes instead! Or a baked potato and green side salad.
The crust absorbs some of the juices. And it's la-di-da, not la-tee-da.