You guys. The structure, the editing, the show of personality (in addition to instructional content) in this series. Yum! The brains and thinking behind this outfit is chef’s kiss.
Seeing an Asian Aussie on here as one is so nice. Good to see us Asian Aussies making it out there. Looking forward to see who else shows up on here for dumpling week. Hope to see someone representing Vietnam for Tet
What pretty dumplings. I'll probably try to make these but I need to buy so many of the ingredients. I'm going out for 🥟🥟 again on Friday because I didn't get my fill the week before. I've never met a dumpling I didn't like. Thanks Hetty for sharing this delightful recipe for Gok Jai.
yes. our family does it all the time. Steam directly from frozen. Pro tip: freeze them on a parchment-lined baking sheet for a couple of hours before placing them into a ziplock bag so they don’t stick
feels like this was targeted toward me because I was just thinking about what dumpling I could make today for the lunar new year that can be shared with my vegan roommate! And I have just about everything needed already (I'm missing the zhacai). Thank you Hetty and NYT Cooking!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
"When you're making a recipe that belongs to your family, it doesn't belong to me, it belongs to my ancestors" - I love this.
You guys. The structure, the editing, the show of personality (in addition to instructional content) in this series. Yum! The brains and thinking behind this outfit is chef’s kiss.
The crimp on the seal of the dumpling is beautiful 🤩 Defintiely trying this recipe ❤
Hetty always has this calming, inviting energy that always draws me to her.
I've been reading McKinnon's books and recipes for years, but this is the first time I've heard her voice. Absolutely beautiful, on all fronts!
Seeing an Asian Aussie on here as one is so nice. Good to see us Asian Aussies making it out there.
Looking forward to see who else shows up on here for dumpling week. Hope to see someone representing Vietnam for Tet
This is such a great series - thanks so much for doing this.
A natural teacher and such a lovely personality!
This is your best “week” series ever
Hetty you are such a STAR! Love to see you on film and will always (attempt to) make anything you show us! These dumplings are a work of art.
I’ve loved Hetty McKinnon since Neighbourhood. Put her in more videos!
Please do more videos with Hetty!! We love her and her recipes 🥰
babe wake up - new nyt cooking fav just dropped!!!
Hetty is so great. All of her recipes are fantastic.
Those are so beautiful. Thanks for sharing your expertise. 😍😍
Using a tortilla press for the dumpling dough is a galaxy brain move.
Thank you! Great instructions for a treat the making of which has intimidated me for years!
So enjoyable to watch and you make it look so easy! :)
0:57 love this!❤
Yay more Hetty plzzz
so this is the famous hetty who everyone is always cooking
a Very Beautiful dumpling and looks so delicious. thanks for the home recipe!
Beautiful dumplings! Thank you for sharing 💜
What pretty dumplings. I'll probably try to make these but I need to buy so many of the ingredients. I'm going out for 🥟🥟 again on Friday because I didn't get my fill the week before. I've never met a dumpling I didn't like.
Thanks Hetty for sharing this delightful recipe for Gok Jai.
More of Hetty please
Wow she is fab. Never heard of her. These are an undertaking but look super elegant!
These look exquisite inside and out! I
they look lovely. does anyone know if that kind of dough is better for a diabetic diet than a flour dough?
these are so pretty wow
More Hetty videos!
I luuuuuuvvvvvv dumplings 🥟 like crazy , I can eat those everyday of the year okkkkuuuuuurrrrr 😊🤗😜
Could these dumpling be frozen before steaming for future consumption ?
my question exactly!
yes. our family does it all the time. Steam directly from frozen. Pro tip: freeze them on a parchment-lined baking sheet for a couple of hours before placing them into a ziplock bag so they don’t stick
😆 I’m not sure she could be doing a better job with these, a really fabulous dish. If I ever find out she did this in one take, I will be pissed 🤣👍
🙌
Ohhhhhh 🔥
Can't wait to make dumplings, just printed the recipe .🥟🥟🥟
That’s Marion’s kitchen!
Masterly crimping!
You got Hetty Lui McKinnon on NYT! - Her cookbooks changed my home cooking and if you see this comment - BUY HER COOK BOOKS
🎉🎉🎉🎉🎉🎉🎉😅😅😅😅😅🎉🎉🎉🎉
feels like this was targeted toward me because I was just thinking about what dumpling I could make today for the lunar new year that can be shared with my vegan roommate! And I have just about everything needed already (I'm missing the zhacai). Thank you Hetty and NYT Cooking!