For those sayin that Emmy and Cristine's vids are the same, they are not. Crstine (simplynailogical) was confirming that it was a Canadian thing and confirming that Canada, is in fact real. She was more comedic and silly, while Emmy is more serious in her explanation. Emmy is teaching you about the history and technical information of maple taffy. Cristine is telling you about Canadian facts/habits after breaking the ice with maple taffy confirmation and demonstration. Same topic is discussed, but fundamentally different videos.
simplynailogical posted her vid only 11 hours before. super doubtful that anyone could make a quality, detailed video like this in that amount of time. have y'all ever heard of coincidences?
coffeeeyes Most of the 12 year olds who bitch about that don't realize what it takes to make a video. They literally think people film and then upload. And that it takes an hour to make a video 🙄
As a simplynaillogical fan and a emmy fan let me help end this debate. While both videos came out the same day by simply checking emmys instagram you can see she did this 4 days ago. I watched her instagram sorry for it as well. Without a shadow of a doubt there is no coping here. Though i would love a collab video
They hammer a special spigot into the tree trunk and let it run out. "Tapping a tree does create a wound, but it is a wound from which the tree can readily recover and does not endanger the health of the tree. Commercial syrup producers are able to tap trees for decades without adversely affecting the health of the tree. A vigorous tree will heal, or grow over, a tap hole in one year."
I didn't knew people made a big deal about Emmy and Cristine posting the same type of video on the same day, I just thought of it as a coincidence. And it's cool because I like them both. It's just maple taffy people, geez... :/
That's a great Canadian tradition. Most of us do that when visiting sugar shacks in the spring. However, we usually lick it rather than biting it. You should try your hand at Beaver Tails... it's a Canadian pastry that we top with different things like cinnamon sugar and lemon juice(classic) or Nutella, bananas and icing sugar. Great treat to have along with a steaming hot chocolate when skiing or skating.
When I was young, I was always so disappointed that we lived in southern states with out snow... After reading Little House in the Big Woods, I wanted so desperately to try the Maple Snow candy! Thank you for sharing this with us, Emmy!
lifeisablessing it would be cool if she did some sorta series where she tries to take the concepts of common classroom science experiments (like baking soda volcanoes, coke and mentos, etc) and try to create food using the same reactions!
Laughing at the people "calling Emmy out" for posting a similar video to Christine's. They don't just shoot and edit the same day and post. They make different videos too so there really is no big deal
Especially when the snow storm we had here in New England was days ago. Either way I love both their channels and I love Cristine’s comedy and emmys thorough explanations 💁🏻♀️
Canadian here! This made me so happy 😊. It was pretty common in grade school to have school field trips to "sugar shacks" aka syrup farms where we got to do this, see trees being tapped, and when 8t was time for lunch, there was syrup at every table as a condiment
Emmy you gotta make a series of videos were you read books... This is the sorta thing that I'd love to watch with my two nieces.. Your voice is perfect for telling stories like "Little House on The Prairie"... Your son's are so lucky to have a mom like you... I bet they look forward to story time every night!
As kids, we used to grab a big bowl of fresh snow (stay away from the yellow snow), add cream and sugar and a bit of vanilla and we'd have "snow cream."
Oooh this reminds me of a traditional Finnish candy! We boil down just regular sugar, or sometimes tree sap, make these cone shaped holes in the snow, and pour the syrup in! Usually in here it's boiled to the hard ball stage, so you get more of a lollypop kind of treat instead of taffy! They're called "nekku" and I looove them! 😍
Watched both emmys and cristines videos! Cristines is more comedic style and Emmys is more scientific and have that classic refined style that she naturally has. I loved both :)
This is a traditional french-canadian recipe, i'm glad you made it :) It is called "tire d'érable" in french. It is usually consumed in the maple syrup season in Canada in what we call a "cabane à sucre" or maple shack in english along with a good warm meal in cold seasons.
Do you think she records and edits the video all in the same day? She probably made this days ago. No one copied anyone, stop your unwarranted drama now.
There are much more important things going on worth getting upset about than someone making the same video as another on the same day. At least there isn’t a corpse in either of the videos.... Just saying.
i grew up eating this, we called it sugar on snow, my Grandfather would go out and collect fresh snow in old roaster pans. My Great-Grandfather had a sugar bush farm in Quebec. If you don't have snow you can fill a container with water and freeze it and it works the same. If you cook the sugar a bit longer you can make sugar pie, maple candy and almost like a fudge with maple syrup. My family sitting around a table waiting for more to be poured is 1 of my favorite memories. Thank you Emmy for showing this.
I wanted to see a non canadian person doing this to hear your opinion on this before seeing someone who grew up doing this and knows this as an ordinary treat
Honestly, if Emmy didn't have a UA-cam channel, I could see her living off the grid. She's definitely in tune with her simple living side and I love it. ♥️
I have such fond memories of this stuff. I live in the UK, when I was 8 one of the kids in my class emigrated to Canada with his family and as a farewell gift gave everyone a piece of maple syrup snow taffy his grandmother sent over. It blew my tiny mind! I haven't had it since but I still think about it, it was just divine. I didn't know the recipe was so simple, I'm definitely doing it next time it snows here. Thank you, Emmy, this video made me so nostalgic!
OMG!! That was my favorite book growing up! I had the Little House Cookbook as a kid and there was a recipe for this, but I never had the chance to try it. Awesome video.
Love this! I read the entire Little House series as a child a couple of times and even to my daughter. Love it. I bet that candy was a super treat for them back then.... like being able to dip one little finger into the white sugar for a little taste. Thanks for this video.
This is magical. I was an avid reader as a kid, and that same passage in LIttle House in the Big Woods (i think) fascinated me so much! To this day I love food and cooking and all things history. So watching this was just utterly amazing. Thanks so much!
Jacob Pranski Did you happen to watch the one from A Great Big World? They have the coolest videos! I agree that Emmy should make this, although it takes a bit of time since they still have to brine the leaves.And
My grandmother read me that book when I was like 8 years old.. a chapter a night over a few weeks in the summer.. I miss her so much.. but I got my love of books from her..
My brothers and I used to read one of Laura Ingalls Wilder's books when we were kids that I remember so vividly but I couldn't remember the name of. We read this book so often that we started reading it backwards which spurred the lifelong joke of "spoon the lick to" (instead of "to lick the spoon"). This video helped me find the title of that book and it was fun to share that rediscovery with my brothers - thanks, Emmy!!
Nope it’s like Narnia. Our igloos are magical and once you enter it’s like a place. We survive off of smoked salmon, maple syrup and poutine. And it’s always snowy.
I love all of your work! Your voice is so soothing and I really could listen to you explain things to me all day. I was struggling with the tone of "ding" you used for the temperature degrees of candy hardness, it felt really jarring as we listened to your soft calming voice.
Have you ever made snow cream? I grew up making it with milk, sugar, and vanilla mixed in snow, but today I tried it with condensed milk instead which I think had a better texture
I grew up reading the Little House on the Prairie books, and I’m very surprised and glad you brought it up ! I was actually remembering that chapter before you even mentioned it, LOVED those books. Would recommend to anyone
Maybe cause after buying the supplies, making sure you had fresh thick snow, making the treats, editing and uploading may very well take more than 4 days to do with a personal life.
@@Wolfbitten14 I think they mean that they're confused about what happened. I'm also confused, as people are saying that people are "calling her out" but I see nothing of the sort. Cheers!
Before watching this video, when I was younger and had first read that book, I wondered if that recipe with snow and maple was possible. I'm so glad to see that yes, yes it is possible~ Thank you
So fun! Just a suggestion in case anyone wants to make this: Use a popsicle stick instead of what I think was a coffee stirrer. It's a lot easier to manage the taffy. :)
The only channel that copies simplynailogical is BUZZFEED........plus why does it matter if Cristine and Emmy make the same video of same topic its just a coincidence they both are CREATIVE
I used to have this all the time as a kid back in Vermont! We call it “Sugar on Snow” though and we’d boil it on a camp stove outside and then pour it directly on top of the snow. So cool to see you make this treaty :)
Im very proud that you think its so delicious! This treat is my heritage and a big tradition on my moms side, being french canadian. Im very happy you like it!! Enjoy!
I live in New England and when I visit my grandparents in New Hampshire we always go to a maple syrup farm and they pour it right into the snow for people when it’s fresh made. So good 😋
This is traditionally called "cabane a sucre" from Quebec which translate to "sugar shack" in English. I live in Canada and we always do this during "francophone week" at my French immersion school
Ella Selby we always do it in Winnipeg during festival du voyageur. Best part of the whole school year was the festival, bannock and maple syrup in the snow!
I absolutely LOVE everything about your videos Emmy! I bet there are elementary teachers every where showing your videos to their classes because not only are they fun, they are SO very informative! We are due to have an ice storm from hell here in Texas this week but I wish we would get some beautiful snow like you've got! PS, I was sure you were going to name that little thread of sugar hanging off of your chin Susie or something like that to go along with Winston... since they are cousins and all! lol =}
I haven't had that for so many years! It's nice when some snow sticks to it. Oh maple farms were so nice to visit. I think I went to one with the school I was in.
No one is complaining about Emmy copying Christine or what not! There is literally less than 100 dislikes in a as of now 66k video!! You all need to chill the freak down!
Wow. I could never eat this today as my teeth are too old now. But memories rushed back. Thank you. Grandmother lived in VT. way up near Canada. She made this as a treat when I and her other grandchildren would all come up to visit.
"It's like the best sugar daddy you've ever had" I can't decide whether it's worse that I forgot that was a candy or that my brain went... y'know... there.
I grew up in Central Ontario, not far from a town called Elmvale (about 100 miles north of Toronto). We had school trips to the "Sugar Bush". The highlight of the trip would be the pouring of the hot syrup into the snow, in the out doors, and letting about 15 to 20 school kids dive in and grab chunks of this 6 foot long strip of maple candy. -- Elmvale has an annual Maple Syrup festival each year as well.
I was finishing watching Cristine from simply nailogical doing this same thing. The last minute or so the notification popped up for this. I switched immediately. Sorry Cristine but it's Emmy's voice. It just makes me happy and calm.
love you so much why does that matter? You guys keep hammering on emmy for so reason, so quit your whining and drama. The person isn’t being rude about it and you don’t have to be a holosexual to be on a side.
whayayya lol i just saw YOUR comment saying “not all holosexuals are annoying!” well your reply right there was obnoxious and annoying. so reconsider your own attitude before you speak on behalf of your fandom :)
@@meenasihaphom318 it’s their opinion sweetie, if they think someone is rude, that’s their OPINION. You do know what an opinion is, right? Maybe instead of getting all pissy over a comment, you shouldn’t read it
My cousin and I used to melt down dark brown sugar on the stove top. We would take the ensuing syrup and fling it into the snow. I just loved that caramelized sugar taste! Once in a while we were a bit too enthusiastic when we flung the syrup filled spoon out the window, and into the snow. In the spring, after the snow had melted, my aunt would discover where her missing cutlery had disappeared to.
About 50 years ago my family took a trip to Vermont during maple syrup season.While there one of the cookers took a dipper of syrup and poured it onto the snow for me.It was delicious.Maple candy is still my favorite.
The fanbase of the certain other youtuber who did a similar video to this today need to calm down. Anytime anyone does anything even somehow loosely related to their stan youtuber they attack them. The youtuber themselves don't even take themselves seriously and would be horrified to find out people were 'fighting their battles'. Honestly just ruins the fun..
I was born in Vermont and lived there until about age 10. We used to call this “Sugar on Snow” and it was a tradition to do this after a horse-drawn sleigh ride, along with doughnuts, coffee and hot apple cider. Fun video, brought me back to my childhood😀
A few years ago I made these with pancake syrup and i probably made it wrong, it was extremely sticky! It latched onto my teeth and while I ate it, i heard a crack, when I took it out my mouth, a tooth was on it! I was like nope, nope. But I tried maple syrup taffy before and its delicious! I will try this soon but with maple syrup and hopefully no teeth missing!
Guys, the first comment I see on this is some other woman who also made a video on it.....guys....it....it snowed. This is a common candy, and the weather was right so anyone who had the idea had to do it now and use the snowy weather! She's made other snow-related recipes absolute ages ago, and this vid was almost certainly made days ago.
As someone who grew up in Atlantic Canada, this something we did at winter fairs in elementary school. I've never heard of that book before, but it would be a great source of info in a classroom.
Sugar on Snow parties are very popular In Vermont. Sugar Shacks open up to the public where you can watch the syrup boiling away. In Vermont the syrup is served with the 'snow' usually shaved ice, a plain donut and a dill pickle. It all seems to work well together.
Little House were my favorite books as a child, and I was always fascinated by the maple candy. I always wanted to do this. I will one day, when I am near snow. I almost cried when you read that. I forgot how much I wanted to be Laura Ingalls!
This is so cool! This recipe is made in Sugar shacks and is a french-canadian tradition. Its called "la tire", and its popular at the Festival du Voyageur in Manitoba. So delicious!
As a Canadian/ Quebecer, I confirm we eat that each time we go to the sugar shack... well if you like sweet stuff. And when I was younger, my grandfather would receive us for Easter, and would always make some ( exactly how Emmy did it but without the thermomether XD). Oh the memories XD.
my girls go to French Immersion school and each year the school celebrate 'Carnivale' which is a carnival celebration native to Quebec city... it's a few days in February where there are games, sledding races, on huge tracks , Bonhomme de Neige and this candy Lots of history and music, costumes involved and an amazing time. A nice way to break up winter blahs.
I love the Little House on The Prairie series! Read it every year and I just turned 40. I also love the Anne of Green Gables series. (Such a good Canadian I am) I visited a maple camp in Ontario several years ago. Was amazing to see how the modern day process is.
For those sayin that Emmy and Cristine's vids are the same, they are not. Crstine (simplynailogical) was confirming that it was a Canadian thing and confirming that Canada, is in fact real. She was more comedic and silly, while Emmy is more serious in her explanation. Emmy is teaching you about the history and technical information of maple taffy. Cristine is telling you about Canadian facts/habits after breaking the ice with maple taffy confirmation and demonstration. Same topic is discussed, but fundamentally different videos.
boop daboops exactly!!! Which is why I love both their channels and enjoyed watching both videos :)
boop daboops meh
simplynailogical posted her vid only 11 hours before. super doubtful that anyone could make a quality, detailed video like this in that amount of time. have y'all ever heard of coincidences?
coffeeeyes Most of the 12 year olds who bitch about that don't realize what it takes to make a video. They literally think people film and then upload. And that it takes an hour to make a video 🙄
coffeeeyes exactly! And also the fact that Emmy has always made these types of videos.
@@MichelleSK6 not 12,more like 9.youtube is full of them faking their age.
1 hour prep 2 hours filming 4 hours editing but ya coincidence happen 🤣
🍅🍅🍅🍅🍅
As a simplynaillogical fan and a emmy fan let me help end this debate. While both videos came out the same day by simply checking emmys instagram you can see she did this 4 days ago. I watched her instagram sorry for it as well. Without a shadow of a doubt there is no coping here.
Though i would love a collab video
if you guys followed her on her instagram stories, you would know that emmy filmed this a week or so ago. stop attacking my favorite y'all!!
It's kiinda impossible to edit this kind of video in a day anyway. Just a cool coincidence
"..basically the blood of the tree."
Haha! Nice visual, Emmy!
They hammer a special spigot into the tree trunk and let it run out. "Tapping a tree does create a wound, but it is a wound from which the tree can readily recover and does not endanger the health of the tree. Commercial syrup producers are able to tap trees for decades without adversely affecting the health of the tree. A vigorous tree will heal, or grow over, a tap hole in one year."
Hanon Ondricek That's fascinating, thanks for the info!
I didn't knew people made a big deal about Emmy and Cristine posting the same type of video on the same day, I just thought of it as a coincidence. And it's cool because I like them both. It's just maple taffy people, geez... :/
Saracchi 。 idk who the other person is, but ok. 🤷🏻♀️
That's a great Canadian tradition. Most of us do that when visiting sugar shacks in the spring. However, we usually lick it rather than biting it. You should try your hand at Beaver Tails... it's a Canadian pastry that we top with different things like cinnamon sugar and lemon juice(classic) or Nutella, bananas and icing sugar. Great treat to have along with a steaming hot chocolate when skiing or skating.
Godfather82 yessss I used to suck it like a lolly! My favourite part was the snow crystals on it - oh gosh. I’m craving this so bad right now
When I was young, I was always so disappointed that we lived in southern states with out snow... After reading Little House in the Big Woods, I wanted so desperately to try the Maple Snow candy! Thank you for sharing this with us, Emmy!
We call it Maple Taffy in Canada!
That string of sugar on her chin lmao
Yes, that's Gary.
Ya I was about to say that Winston has a cousin. Lol
OH. I just finished mentioning that. I wish I'd seen this before.
I was totes staring at "Gary" the whole time when he showed up unannounced. XD
Ahah! Beat me to it. Hello, Gary!
I remember this from "Little House in the Big Woods." I'm so glad you brought it up.
Emmy, you should become a science teacher; you seem to really love testing/experimenting new things.❤
I ❤️ science!
emmymadeinjapan So do I. 😊
Science plus home economics
I agree she would be a great teacher
lifeisablessing it would be cool if she did some sorta series where she tries to take the concepts of common classroom science experiments (like baking soda volcanoes, coke and mentos, etc) and try to create food using the same reactions!
"it's like the best sugar daddy you've ever had"
( ͡º ͜ʖ ͡º)
*slurp that syrup*
Nicholas Bernards // S U C C that syrup
Y'all nasty.😂😂
Suga Wolf so disrespectful
She has sugar dripping off her chin.
Laughing at the people "calling Emmy out" for posting a similar video to Christine's. They don't just shoot and edit the same day and post. They make different videos too so there really is no big deal
MC Cristine
MC plus Emmy posted on facebook a few days ago about maybe making this.
No one is "calling Emmy out", people are just noting the fact they both made a video on the same subject. Relax.
Especially when the snow storm we had here in New England was days ago. Either way I love both their channels and I love Cristine’s comedy and emmys thorough explanations 💁🏻♀️
MC it’s Cristine
Canadian here! This made me so happy 😊. It was pretty common in grade school to have school field trips to "sugar shacks" aka syrup farms where we got to do this, see trees being tapped, and when 8t was time for lunch, there was syrup at every table as a condiment
Laura Ingalls Wilder's "The little house on the prairie' I recall that series...:-)
Thank you for this entertaining and fun video!!
Thanks so much for the support! 💕
gyqz I read the books in elementary school! I think I also saw the show a few times,too.
@emmymadeinjapan You do realize that snow is dirty when it's on the ground, right?
Ahw Emmy....you know I'll always support you! Been a fan and sub of you for over 8 years...there is really nothing you can do wrong in my eyes :-)
+ Brooke Katz Why would it be any more dirty than in the air after a good cover coat? It's just landing on other clean snow.
You guys act like Christine invented this 🙄
You guys act like every holosexual is like that
You're just being unfair
pyrian but not me. I never said anyone copied
No they just made the same video on the same day
I love how you are always so respectful and sweet ❤️
Thank you. ❤️
Emmy you gotta make a series of videos were you read books... This is the sorta thing that I'd love to watch with my two nieces.. Your voice is perfect for telling stories like "Little House on The Prairie"... Your son's are so lucky to have a mom like you... I bet they look forward to story time every night!
K Prince Yes please! Recipes from children's books! 😍
K Prince 🌈🌈🌈♟♟🌈🌈🌈🌈🌈💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞
Crazy coincidence you and SimplyNailogical had the same idea on the same day!
Great minds think alike! 😊
adam mac yeah!
Taffysexual
I watched them both! Emmy's came out a bit better =x
adam mac yea! That's what I thought 😅😂
Or...
As kids, we used to grab a big bowl of fresh snow (stay away from the yellow snow), add cream and sugar and a bit of vanilla and we'd have "snow cream."
So charming to include the Little House excerpt. 🍁🍯❄
Emmy's video was more informational and more of a tutorial, while Cristines video was more for entertainment. I love both of the videos though.
you should visit Canada......you can visit the maple farm and have it right there on the farm.....the taste is fantastic!!!
I've visited Montreal and Vancouver and loved them both.
Shobha Maharaj I wish I could
say sugar shack not a maple farm
Oooh this reminds me of a traditional Finnish candy! We boil down just regular sugar, or sometimes tree sap, make these cone shaped holes in the snow, and pour the syrup in! Usually in here it's boiled to the hard ball stage, so you get more of a lollypop kind of treat instead of taffy! They're called "nekku" and I looove them! 😍
Essi Whaaa, interesting o.o I didn't know there was simillat candies elsewhere in the world althought I guess it only make sence.
Watched both emmys and cristines videos! Cristines is more comedic style and Emmys is more scientific and have that classic refined style that she naturally has. I loved both :)
Maximum Procrastination who's this Christine everyone's talking about
Felt the same way love them both!! :)
EMMY ALSO FUCKING DID IT RIGHT
I saw both videos of making maple taffy. Both were done very well.
This is a traditional french-canadian recipe, i'm glad you made it :) It is called "tire d'érable" in french.
It is usually consumed in the maple syrup season in Canada in what we call a "cabane à sucre" or maple shack in english along with a good warm meal in cold seasons.
Do you think she records and edits the video all in the same day? She probably made this days ago. No one copied anyone, stop your unwarranted drama now.
PREACH
It's also a video topic one would expect Emmy to explore, more so than Cristine.
Emmy posted on Instagram about it 3 days ago.
There are much more important things going on worth getting upset about than someone making the same video as another on the same day.
At least there isn’t a corpse in either of the videos....
Just saying.
Thank you. This was filmed last week a day after we had a huge snowstorm here in New England. The snow's now all gone...
The little book reading part was such a delightful surprise! I always enjoy your videos
When instead of going to sleep, you bundle up like a burrito to watch Emmy’s new video 💙🌯
🔥 🌯
Almost everynight i watch her videos before bed lol
Same! It has become a habit of mines. Lol.
i grew up eating this, we called it sugar on snow, my Grandfather would go out and collect fresh snow in old roaster pans. My Great-Grandfather had a sugar bush farm in Quebec. If you don't have snow you can fill a container with water and freeze it and it works the same. If you cook the sugar a bit longer you can make sugar pie, maple candy and almost like a fudge with maple syrup. My family sitting around a table waiting for more to be poured is 1 of my favorite memories. Thank you Emmy for showing this.
I wanted to see a non canadian person doing this to hear your opinion on this before seeing someone who grew up doing this and knows this as an ordinary treat
she's American.
I've done it before though I don't like maple syrup
We have these in the U.S too
ilovesparky13 well I mean it depends on where you live. I live in California and we definitely don’t have them 😂
Well it's not an ordinary treat for people who don't regularly get lots of snow man.
This made my homeschooled heart happy❤️. The Little House on The Prairie series inspired many home projects.
I hope you also did this with your boys. I am sure they would love it! How could they not with such a special Mom!?!?!?!
Honestly, if Emmy didn't have a UA-cam channel, I could see her living off the grid. She's definitely in tune with her simple living side and I love it. ♥️
I love the string of taffy hanging from your mouth after you taste it 😂 hello Winstonnnnn
Jack O' Meara loooooong Winston 😂
I have such fond memories of this stuff. I live in the UK, when I was 8 one of the kids in my class emigrated to Canada with his family and as a farewell gift gave everyone a piece of maple syrup snow taffy his grandmother sent over. It blew my tiny mind! I haven't had it since but I still think about it, it was just divine. I didn't know the recipe was so simple, I'm definitely doing it next time it snows here. Thank you, Emmy, this video made me so nostalgic!
OMG!! That was my favorite book growing up! I had the Little House Cookbook as a kid and there was a recipe for this, but I never had the chance to try it. Awesome video.
Yum. Good thing there's a lot of snow out there right now.
Same day as Christine. 2 maple taffy videos in a day. Love you emmy
Cristine
Sebastian Hoppe haha I was pulling a Starbucks. I won't blame autocorrect
Jefferson Springs 😀😀
Love this! I read the entire Little House series as a child a couple of times and even to my daughter. Love it. I bet that candy was a super treat for them back then.... like being able to dip one little finger into the white sugar for a little taste. Thanks for this video.
Some people here are acting like making candy like this is suuuch an original idea in itself.
This is magical. I was an avid reader as a kid, and that same passage in LIttle House in the Big Woods (i think) fascinated me so much! To this day I love food and cooking and all things history. So watching this was just utterly amazing. Thanks so much!
Emmy, since we are on the topic of maple...have you seen the video about the the little town in Japan that has Maple Leaf Tempura? It looks amazing!
Yes! So beautiful. 🍁
emmymadeinjapan that’s what we should make next!
Jacob Pranski Did you happen to watch the one from A Great Big World? They have the coolest videos! I agree that Emmy should make this, although it takes a bit of time since they still have to brine the leaves.And
Gordon Cowell oh, I forgot about the brine part. Yeah, that would take some time.
Jacob Pranski I know I'm not Emmy, but I literally just saw it like 10 minutes ago! Such a neat process!
My grandmother read me that book when I was like 8 years old.. a chapter a night over a few weeks in the summer.. I miss her so much.. but I got my love of books from her..
I visited my sister in Vermont and she does this too!
Nice! It’s so good!
My brothers and I used to read one of Laura Ingalls Wilder's books when we were kids that I remember so vividly but I couldn't remember the name of. We read this book so often that we started reading it backwards which spurred the lifelong joke of "spoon the lick to" (instead of "to lick the spoon"). This video helped me find the title of that book and it was fun to share that rediscovery with my brothers - thanks, Emmy!!
I S C A N A D A E V E N R E A L ?
Deku Kitty if you die in Canada, you die in real life
Catwow it's not true it's bullshit it's not true !
Nope it’s like Narnia. Our igloos are magical and once you enter it’s like a place. We survive off of smoked salmon, maple syrup and poutine. And it’s always snowy.
Simply Nailogical call.....whoop!
Deku Kitty our Healthcare is Really good so if you die you just respawn in the nearest hospital just like GTA
I love all of your work! Your voice is so soothing and I really could listen to you explain things to me all day. I was struggling with the tone of "ding" you used for the temperature degrees of candy hardness, it felt really jarring as we listened to your soft calming voice.
Have you ever made snow cream? I grew up making it with milk, sugar, and vanilla mixed in snow, but today I tried it with condensed milk instead which I think had a better texture
Yes, there is a video of her making it!
7:08
Yep, last year: ua-cam.com/video/y5BzwgsSS_o/v-deo.html.
Lol she said it in this video...
Mmmmm it's so good
I grew up reading the Little House on the Prairie books, and I’m very surprised and glad you brought it up ! I was actually remembering that chapter before you even mentioned it, LOVED those books. Would recommend to anyone
I see more people defending Emmy than people calling Emmy out.
Did I miss something?
Maybe cause after buying the supplies, making sure you had fresh thick snow, making the treats, editing and uploading may very well take more than 4 days to do with a personal life.
So if anything more coincide than anything
@adrienne picadura they were right
@@Wolfbitten14 I think they mean that they're confused about what happened. I'm also confused, as people are saying that people are "calling her out" but I see nothing of the sort.
Cheers!
@@Someone-ig7we
Same. I have yet to see one actual comment where someone is “calling Emmy out”. 🙄
Sorry- I know this video is over a year old 😂
Before watching this video, when I was younger and had first read that book, I wondered if that recipe with snow and maple was possible. I'm so glad to see that yes, yes it is possible~
Thank you
This looks like a really fat dab
W h a t
right
@@NurseOrysia1 he means weed resin or wax loooooool
Like a 7g slab..
Got one myself 🤗
I Said the same fucking thing
So fun! Just a suggestion in case anyone wants to make this: Use a popsicle stick instead of what I think was a coffee stirrer. It's a lot easier to manage the taffy. :)
The only channel that copies simplynailogical is BUZZFEED........plus why does it matter if Cristine and Emmy make the same video of same topic its just a coincidence they both are CREATIVE
I used to have this all the time as a kid back in Vermont! We call it “Sugar on Snow” though and we’d boil it on a camp stove outside and then pour it directly on top of the snow. So cool to see you make this treaty :)
Did anyone else notice the Taffy on her chin..lol. ..love you Emmy 😘
Im very proud that you think its so delicious! This treat is my heritage and a big tradition on my moms side, being french canadian. Im very happy you like it!! Enjoy!
me when I dont have any real food in the house:
I live in New England and when I visit my grandparents in New Hampshire we always go to a maple syrup farm and they pour it right into the snow for people when it’s fresh made. So good 😋
This is traditionally called "cabane a sucre" from Quebec which translate to "sugar shack" in English. I live in Canada and we always do this during "francophone week" at my French immersion school
Ella Selby we always do it in Winnipeg during festival du voyageur. Best part of the whole school year was the festival, bannock and maple syrup in the snow!
So neat to hear a bit about the science behind a childhood treat, lovely video as always!
I absolutely LOVE everything about your videos Emmy! I bet there are elementary teachers every where showing your videos to their classes because not only are they fun, they are SO very informative! We are due to have an ice storm from hell here in Texas this week but I wish we would get some beautiful snow like you've got! PS, I was sure you were going to name that little thread of sugar hanging off of your chin Susie or something like that to go along with Winston... since they are cousins and all! lol =}
MsDreamcakes Princeton...how bout that for the sugar string :p
I haven't had that for so many years! It's nice when some snow sticks to it.
Oh maple farms were so nice to visit. I think I went to one with the school I was in.
No one is complaining about Emmy copying Christine or what not! There is literally less than 100 dislikes in a as of now 66k video!! You all need to chill the freak down!
Wow. I could never eat this today as my teeth are too old now. But memories rushed back. Thank you. Grandmother lived in VT. way up near Canada. She made this as a treat when I and her other grandchildren would all come up to visit.
"It's like the best sugar daddy you've ever had"
I can't decide whether it's worse that I forgot that was a candy or that my brain went... y'know... there.
Céleste you just found out about sugar daddy’s 🙀 i ate the hell out of sugar babies and those are the smaller vision of sugar daddy’s
No, I just forgot they were a thing. I haven't had them in years.
I-
I grew up in Central Ontario, not far from a town called Elmvale (about 100 miles north of Toronto). We had school trips to the "Sugar Bush". The highlight of the trip would be the pouring of the hot syrup into the snow, in the out doors, and letting about 15 to 20 school kids dive in and grab chunks of this 6 foot long strip of maple candy. -- Elmvale has an annual Maple Syrup festival each year as well.
I was finishing watching Cristine from simply nailogical doing this same thing. The last minute or so the notification popped up for this. I switched immediately. Sorry Cristine but it's Emmy's voice. It just makes me happy and calm.
undertowsoul rude
You're not Holosexual
love you so much why does that matter? You guys keep hammering on emmy for so reason, so quit your whining and drama. The person isn’t being rude about it and you don’t have to be a holosexual to be on a side.
whayayya lol i just saw YOUR comment saying “not all holosexuals are annoying!” well your reply right there was obnoxious and annoying. so reconsider your own attitude before you speak on behalf of your fandom :)
@@meenasihaphom318 it’s their opinion sweetie, if they think someone is rude, that’s their OPINION. You do know what an opinion is, right? Maybe instead of getting all pissy over a comment, you shouldn’t read it
I’m from Maine. We made our own maple syrup. Snow candy was something that was always special and fun.
I love taffy. It was fun to watch you make it. I can’t do it because I live in Dubai😂
KIMYOKITTEN you can use shaved ice too if you have access to That!
KIMYOKITTEN
I hope to move to Dubai soon ❤️
KIMYOKITTEN
That means we don't have a single chance to do it at all🤣💔
Sarah Sirvin good idea😊
Kat Mckoy yay😊
My cousin and I used to melt down dark brown sugar on the stove top. We would take the ensuing syrup and fling it into the snow. I just loved that caramelized sugar taste! Once in a while we were a bit too enthusiastic when we flung the syrup filled spoon out the window, and into the snow. In the spring, after the snow had melted, my aunt would discover where her missing cutlery had disappeared to.
I love taffy!!! That looked so good. I want to try that one day. ❤️
About 50 years ago my family took a trip to Vermont during maple syrup season.While there one of the cookers took a dipper of syrup and poured it onto the snow for me.It was delicious.Maple candy is still my favorite.
The fanbase of the certain other youtuber who did a similar video to this today need to calm down.
Anytime anyone does anything even somehow loosely related to their stan youtuber they attack them.
The youtuber themselves don't even take themselves seriously and would be horrified to find out people were 'fighting their battles'.
Honestly just ruins the fun..
Stephen Chowder I literally haven't seen one comment bitching
Sky Dawg seriously...
Sky Dawg then scroll down a bit more and you will.
@@darowchdawg the only one that seems to be bitching is you
I was born in Vermont and lived there until about age 10. We used to call this “Sugar on Snow” and it was a tradition to do this after a horse-drawn sleigh ride, along with doughnuts, coffee and hot apple cider. Fun video, brought me back to my childhood😀
I watched simplynailogical do this today too!!
A few years ago I made these with pancake syrup and i probably made it wrong, it was extremely sticky! It latched onto my teeth and while I ate it, i heard a crack, when I took it out my mouth, a tooth was on it! I was like nope, nope. But I tried maple syrup taffy before and its delicious! I will try this soon but with maple syrup and hopefully no teeth missing!
Don't eat the brown snow.😓
I thought you unsubscribed. ?? 😂😂
xD
Only eat the yellow snow
Or the pink to red snow if it's coming from warm vein gravy.
I'm Nova Scotia Proud and I've eaten Maple Taffy pretty much every winter of my life so far!
Guys, the first comment I see on this is some other woman who also made a video on it.....guys....it....it snowed. This is a common candy, and the weather was right so anyone who had the idea had to do it now and use the snowy weather! She's made other snow-related recipes absolute ages ago, and this vid was almost certainly made days ago.
Allycat101010 exactly
I hope you're not attacking Cristine though
Of course not. Both are lovely ppl
Russian Canadian here, this brings back a lot of great childhood memories! Awesome video!
LOL someone else who calls it the blood of a maple tree!!! I always call it that.
As someone who grew up in Atlantic Canada, this something we did at winter fairs in elementary school. I've never heard of that book before, but it would be a great source of info in a classroom.
In Vermont we just call it sugar on snow...
You just took me back amount 30 years! A joy to watch for so many reasons! Thank you!
We do this a lot in Canada! Eh!🇨🇦
Sugar on Snow parties are very popular In Vermont. Sugar Shacks open up to the public where you can watch the syrup boiling away. In Vermont the syrup is served with the 'snow' usually shaved ice, a plain donut and a dill pickle. It all seems to work well together.
Hi Gary!!! 👋🏼 🍁
Little House were my favorite books as a child, and I was always fascinated by the maple candy. I always wanted to do this. I will one day, when I am near snow. I almost cried when you read that. I forgot how much I wanted to be Laura Ingalls!
I made this today too before i saw the simplynailogical video or this one. Weird coincidence.
This is so cool! This recipe is made in Sugar shacks and is a french-canadian tradition. Its called "la tire", and its popular at the Festival du Voyageur in Manitoba. So delicious!
I dont see anyone saying she copied cristine
As a Canadian/ Quebecer, I confirm we eat that each time we go to the sugar shack... well if you like sweet stuff. And when I was younger, my grandfather would receive us for Easter, and would always make some ( exactly how Emmy did it but without the thermomether XD). Oh the memories XD.
I wish I had snow :(
Gamer Guy you can use shaved ice :)
my girls go to French Immersion school and each year the school celebrate 'Carnivale' which is a carnival celebration native to Quebec city... it's a few days in February where there are games, sledding races, on huge tracks , Bonhomme de Neige and this candy Lots of history and music, costumes involved and an amazing time. A nice way to break up winter blahs.
Watching because of that one caillou episode lmao
Nettie Chemo I've been so jazzed to see people try it and know that it's real 😣
I love the Little House on The Prairie series! Read it every year and I just turned 40. I also love the Anne of Green Gables series. (Such a good Canadian I am) I visited a maple camp in Ontario several years ago. Was amazing to see how the modern day process is.
Haha they did somwthing like in the episode in Calliou
Man who remembers the show Calliou
I appreciate how she chews with her mouth closed, unlike many others I've seen.