Smoked BBQ Turkey wrapped in BACON on Charcoal Weber Grill - Perfect for Thanksgiving or Christmas

I love this method of cooking Turkey. I've never had a better Turkey from the oven, or deep fried outside.
If you want the perfect juicy, yet crispy Turkey, this is the way to do it. It is delicious and SUPER SIMPLE!
You require a Kettle Grill like a Weber or Egg.
I'm not sponsored by Weber, but their grill works perfectly for this.
Some coal, woodchips and stuffing ingredients are all you need to make the perfect dinner for your holidays. Enjoy!
Let me know in the comments below if you've tried it and how it turned out.
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Ingredients:
Turkey - in the video, I use a 6kg, 13lb bird and it fits nicely on the Weber and feeds more than 10 people.
Stuffing
8 Cups Dry Bread Cubes - or one loaf of bread, day or two old
1 tsp salt
1/2 tsp pepper
1/2 tsp Poultry Seasoning
1 tsp Sage
2/3 Cup Melted Butter
Hot Chicken Broth or Stock- 2 Cups approx.
Make sure to cook your Turkey to an internal temperature of 180f - 82c
Make sure your stuffing is also cooked to AT LEAST 165f - 76c

[@Viewtoagrill]

Very nice smoke turkey. Great tip on tucking in the legs to the excess skin. Am I your first subscriber?... wow. Hey good luck on your new channel.

[@TheBackShacks]

Thanks Johnny! You are my first subscriber, I appreciate it so much!
I checked out your channel and subscribed to you. You have some great content. I'm going to binge watch your videos. You're almost at 1,000 congrats!
Like you, my friends and family have encouraged me to get some of what I do on the BBQ out there, so I thought I'd start sharing some here. I'm up in Canada, and I grill all through the winter so hopefully I'll have some fun snow grilling videos I can do soon.