Gobind Bhog | Rice Explained | PWIP
Вставка
- Опубліковано 14 жов 2024
- Welcome to PWIP! In this video, we dive into the world of rice and explore the qualities, varieties, and cooking requirements of Gobind Bhog rice. Gobind Bhog is a highly sought-after non-basmati rice known for its premium quality. We discuss its origin, appearance, pricing, cooking method, and availability in different regions of India.
Additionally, we reveal its similarities with a rice variety called ambemohar and discuss the various names used for Gobind Bhog rice. Known for its aromatic fragrance, Gobind Bhog rice is used in delicious dishes like Biryanis and desserts.
We also cover the preference for new or old crops, and how to identify the differences in appearance. Discover the countries that prefer Gobind Bhog rice and learn how to identify quality rice based on color, length, and other factors.
For more informative content on rice and exports, stay tuned to our UA-cam and Instagram channels.
ABOUT PWIP
One platform where all your answers related to EXPORTS, RICE, AND RICE EXPORTS will be cleared! At PWIP Channel, we want to educate and guide you through everything you need to know about Rice and Rice exports. Interested in beginning or scaling up your export journey? PWIP is the perfect place for you! Check out our UA-cam channel to learn how to find buyers, arrange shipments, and more. And if you're a rice miller or rice trader who wants to grow your business into both national and international markets, PWIP is here to help! What are you waiting for then? Come Join PWIP and start learning from 8+ years of experienced rice exporters himself!
To watch more videos on Rice, Exports & Imports, Subscribe to PWIP Channel 👉 www.youtube.co.... and hit the 🔔 to watch our videos first.
⚡ Top 3 Viral Videos on PWIP ⚡
✅RAW | STEAM | PARBOILED - KNOW THE DIFFERENCE BETWEEN THE VARIETIES OF RICE YOU TRADE: • Varieties of Rice in R...
✅ Rice Trade & Exports: Rice Agents in India and Abroad | My Export business experience: • Rice Trade & Exports: ...
✅ Truth behind Bullet Rice - Is it really Kolam ?: • Why Bullet Rice is Not...
Useful Links:
For More Information Call: +91 8317749274
Visit: www.pwip.co
Connect with Us: 👇🏻
WHATSAPP: wa.me/918317749274
FACEBOOK: / pwipindia
Looking to Learn how to Exports? Then Register Here. We will take you through practical experiences of export! - REGISTER NOW: tally.so/r/3x2aZG
Ambur is a place in Tamil Nadu please do research bfre giving information on learning subjects or topics
In west bengal we don't make biryani of this rice bro. biryani is southindian and lucknowi mostly muslim originated food. We use gobindo bhog in pulao. All variants of pulao and payesh. And pulao is much more close to our age old culture than biryani. Not just bengal culture hindu culture I am talking about. Kolkata biryani has originated much much late.
Sir Ambemohor rice is grown in Maharashtra , not in Andhra or Karnataka, Even In Maharashtra its grown only in Raigad and Pune district ( Maval Province).
Can we use this rice everyday?
Its mostly used in kheer or making sweets & in South India its used in Ambur biryani. SO yes you can taste & then see if you like it or not in regular use
@@pwipindia heard this is low in glycemic index and load and good for regular consumption
U didn't even talked abt the aroma of gobindo bhog. Forget color n size a packet of gobindobhog if opened in kitchen the entire house smells like it and mood is set
lack of research