මෙහෙම අඹ මාළුව එක්ක බඩ පිරෙන්ඩ බත් කමුද? Sri Lankan Mango Curry | Amba Maluwa| Must try at home

How day im sharing how to make srilankan Mango Curry.
Despite being a Sri Lankan recipe, this green mango curry is a little different.The sweet and spicy mango curry gets a twist. The curried mango is cooked with its skin on and has no sweetness. It's also better for lunch boxes or meals that include red rice than white rice. So, if you're packing a cooked village style, make sure to include this mango curry. It's a great addition to meals and is known as a "rice puller" because you eat twice as much rice and curry with the green mango curry.
The skin of the mango is kept in this Mango curry, and the flavor of the curry is more like a vegetarian curry with hints of sourness in the dish.
The sourness is to be expected because the curry uses raw, unripe mangoes, but it complements the overall flavor.
To complement this sour mango curry, prepare a village-style Sri Lankan meal with red rice.
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