Paneer Khurchan | Dhaba Style Tawa Paneer Recipe | Chef Pankaj | Silly Monks

Paneer Khurchan or 'scraped paneer' is an easy, quick and delicious North Indian semi-dry curry made with paneer in an onion-tomato-capsicum base. This is a Punjabi tawa paneer recipe that is a very famous and common dish found at dhabas. Do try this and let me know in the comments!
Ingredients for Paneer Khurchan
Mustard oil 2 Tablespoon
Kashmiri Chilly whole 2 Number
Ginger garlic paste 2 Teaspoon
Green chilli paste 1 Tea Spoon
Dice Tomato 2 Number
Broken Cashew 50gm
Water 100 ml.
Let's cool and grind into a fine paste for gravy.
Please Take Tawa
Add mustard oil 2 Tablespoon
Whole Jeera 1 Teaspoon
Slice onion 1 number
Slice tomato 1/2 number
Green capsicum 1/3 number
Yellow capsicum 1/3 number
Red capsicum 1/3 number
Paneer 200 gm
salt 1 Teaspoon
Chilly powder 1 Tea Spoon
Coriander powder 1 Tea Spoon
Turmeric powder 1/2 Teaspoon
Amchur powder 1/2 Teaspoon
Add the paste of gravy.
Enjoy this weekend
Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
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