Weber Kettle Winter Grilling with the OnlyFire Ceramic Charcoal Basket Insert! / Kamado Style BBQ!

[@RowanTasmanian]

Great review Tom. Thanks for braving the cold to do this review. Your hard work is always appreciated.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Thanks!

[@johnn2557]

I earned my membership in the “Weber Winter Gilling Club” yesterday when I grilled up some steaks outside when it was 10* out! The Weber 22” did great!
Great video Tom, Thanks!

[@TomHorsmanAmateurBBQ]

Thanks for watching John! Enjoy!

[@Rbouch]

Awesome set up Tom and those ribs looked amazing! Blues Hog always a winner!

[@TomHorsmanAmateurBBQ]

Thanks for watching Robert!

[@tedz.]

Tom - You've qualified for the Boy Scout cold weather grilling merit badge!

[@TomHorsmanAmateurBBQ]

Thanks Ted!

[@jaybooth4815]

Nice looking ribs Tom! Dud you use the snake method? Weber kettle is so versatile! With just a few additions it can do most everything. Thanks for braving the elements Tom! Greatly appreciated. Cheers.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jay! I did not

[@lowge57]

Thank you so much for this great review! Would it fit the WSM?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Maybe the 22”

[@noobpyrotech9991]

Thanks for posting. I live in NE Indiana, and was looking on how to grill in the winter time.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@hazman440]

This and your other video sold me on this ... thank you !!!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Enjoy!

[@EricPetersen2922]

Wow that is cold! 🥶
Nice cook!

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric!

[@boxofmoles4057]

I must to get this setup before Winter '24-'25 arrives. 👌 I'm in WNY, 25 miles north of Buffalo (cold, house is on the Niagara River; it's a unique micro-climate, so I don't get much snow like those folks in Buffalo do).

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@rlynch1210]

Have you used the ceramic insert with the spider venom? Looking to purchase both accessories.

[@TomHorsmanAmateurBBQ]

Thanks for watching! I have not

[@crashcopter6000]

I was thinking the exact same thing... I have the venom and adding the ceramic insert would be MONEY!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Not sure how it work, but I’ll give it a shot

[@JoseGonzalez-wn3br]

Love your videos!! You are the reason Santa got me a Spider 22.
Where did you get the lid handle?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jose! Huh?

[@andykrell2348]

Great video. Did you set the charcoal up in a snake method like you did on your last video with the ceramic basket.

[@TomHorsmanAmateurBBQ]

Thanks for watching Andy! Not on this one

[@deanshannon5150]

Tom, question for you.
Would you use this in combination with their, grill cooking smoker attachment? Might be a good video to see if you could complete a few pork butts, and/or briskets without adding more charcoal.

[@steveseybolt]

This is a real Issue. I live in Northern Nevada and you cant get a good grill going at all when its 35 and below. She wont hold the heat and the coals just cant keep up. This gives me Hope! TYVM!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@deanshannon5150]

Tom, question for you.
Would you use this conversation kit, and their Grill Cooking Smoking Attachment together?

[@TomHorsmanAmateurBBQ]

@deanshannon5150 Thanks for watching! I haven’t tried, don’t know if they are compatible

[@Justin_Holt]

Curious about the stand and side shelves. Is it custom or sold as is with a particular model?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Justin! Weber product sold for only 2 years in the 90’s

[@Justin_Holt]

@TomHorsmanAmateurBBQ Thanks Tom

[@TheDrunkenBBQ]

When it gets to cold i cover my bbq with a welding blanket, that keeps the heat well.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@dcole012]

Does anyone know if this will work on a SNS kettle?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Might fit a little awkward since the SNS has a lager in diameter charcoal grate

[@blindmancooking8205]

Does this allow you to have more indirect grilling space as well?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Yes

[@blindmancooking8205]

@@TomHorsmanAmateurBBQ where can u purchase this?

[@TomHorsmanAmateurBBQ]

@blindmancooking8205 amazon

[@The_LLC]

did you ever figure out if the Only Fire Ceramic Charcoal basket fits into the SNS grill and if the SNS still works with it?

[@TomHorsmanAmateurBBQ]

Thanks for watching! I did not and SNS is gone

[@Rbouch]

Tom did you use any kind of drip pan or just the stone?

[@TomHorsmanAmateurBBQ]

Used a small drip pan on top of the stone

[@carlosaguirre7723]

Do you know if this insert fits the old Smokey 22 inch??

[@TomHorsmanAmateurBBQ]

Thanks for watching! I don’t have my old Smokey 22” anymore,,,, but if I were to guess I’d say yes, however, hopefully the legs can handle the additional weight

[@kevs1768]

Can you smoke more than 1 pack of brisket with this? Or a brisket + ribs?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Depends upon size

[@dennishaefner9066]

Hey Tom, when you use the OnlyFire basket, do you always use the snake method for your charcoal? Would it make any sense to set up a two zone? I'm thinking that I shouldn't need it with the deflector stone. Just set up my new Weber with the Spider Venom and the OnlyFire basket. Thanks.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Dennis! Sounds like a good plan

[@andybone117]

Just bought and assembled in my Weber 22”.
I expected to have enough room between the top stone and grill to insert a drip pan. No way is there enough room. I’ve got maybe 1/4-1/2”.
No adjustment in the tabs.
What am I missing?
I’m disappointed!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Andy! You got the OnlyFire insert also? There extension tabs for mine that raised the grate to the top lip of the Weber 22

[@andybone117]

@@TomHorsmanAmateurBBQ Hi Tom, yes I have the same OnlyFire insert. After reading your reply, had another look and whaddya know, I didn't clip in the tabs correctly. Mine now raises the grill to the top lip of the Weber! Thanks so much!!

[@jw48335]

Looks like a fantastic accessory, but I think I'd be a bit concerned about the weight on a 3-legged kettle...

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I doubt that is an issue, I can attest to that

[@markgrauel4578]

Shouldn't you be at the Southern Command?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mark! And miss this opportunity? Can’t get that at the southern command