The Barbeque Man of kashmir

n this episode, we’ll talk to local chefs and food enthusiasts about the traditional methods that make Kashmiri mutton tikka unique. We'll also share tips on how to enjoy this dish authentically, ensuring that its rich history and flavors are honored and preserved for future generations."

[@UnKnown-f7r8m]

Amazing insight

[@Hadi786-y7p]

Fantastic chill all day he is making me do homework

[@NawagisSalmani]

😮😮😮😮

[@abhameedmalik7145]

I have tried his mutton tikka really amazing mouth watering

[@altafpatloo685]

Amazon

[@mak_me]

Famous barbecue of Khayyam one must taste .

[@mak_me]

He is lumber one tujh maker of khayam chowk

[@AleenAli-j7q]

This man is life line of Khayam chowk where mutton tikka was born

[@MajidNazir-i4q]

He is Robin good of khayam chowk

[@RajuKumar-ki2hz]

Very old shop of khayam chowk he brought barbeque nation to khanyar

[@AbdulKareem-yt-q4f]

Ye nahi khaya to kuch nahi khaya