DIY Barbecue Grill BBQ Build with car JACK!
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- Опубліковано 6 вер 2020
- How to make Barbecue in a very interesting way, using a car jack and a bottle of compressed air for easier ignition. Enjoy
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#barbecue #grill #diy - Наука та технологія
If u like this Video Like,Share,Subscribe. Thank you. Enjoy
A što ne bi malo i struje tu uveo stavis da se moze i rucno i elektronski dizat i spustat uzmes motoric od 12v od brisaca i et skemijas nesto
Franjo Spajić moze upgrade sto da ne😀
which paint did you use, showing thermo. plz share link
Ehq ha,
Great job
Could you give me the dimensions
Above the 90° of the legs how many cm?.
Great build, not likeing the compress air thing to much, but to each his own. Nice work up and down liked that part a lot.
Парень молодец, с руками дружит и фантазия есть
Ficou perfeito! 👏👏🇧🇷
Hai I am Ramesh from Bangalore India amazing work heartfully thanks bro
Класс! Только вот ещё бы лед фонари для вечернего барбекю
Ficou muito bom ! Parabéns
Nice and simple design, not sure about the blower, hose will burn at any moment. Overall great idea. Thanks for sharing.
I would love one of these without the compressed air. A few holes in the coal pan would be great
Отличный гриль!
Стильный👍
Идея с поддувом 🔥
This is a good idea for the height adjustment function of the grill. I saw it well.
Impresionante. La mejor barbacoa artesanal que he visto.
Show parabéns 👏👏👏
Excelente...maaaaaaeeeeeestro...
Un saludo desde Ecuador
that is absolutely awesome!!!!
Quando agente vê um profissional trabalhando da gosto vocês estão de parabéns pelo o trabalho
I'm getting Make it Extreme/Made in Poland vibes.
I love to grill and that is absolutely the coolest grill. I don't know how to weld but it makes me want to learn. WOW. Great job!
Hu by vi
By
This is a great idea 💡
Meus parabéns,uma ótima ideia,e muito bem feita
Dude you are a MASTER. Awesome job mate
Брат, отличная идея!)))
Great job!
Over all, just the compressed air blowing ashes not really good idea ,
U could make some holes on the bottom to let the air flow.
Great work! Had to try out the new welding table.
To make a pressure vessel as you did, if the two head covers are flat instead of hemispherical, they should be of greater thickness than they seem for safety reasons. Otherwise, you have to be very careful with the air pressure you put into the pressure vessel
ratio to wall thickness? or is it by volume
reward not worth the risk for sure. he could have made a ducted bottom with an electric blower attached. grilling meat on a blast furnace is tricky business.
Belíssimo trabalho amigo ✌️😁
guy made a nitro pan🤣
Классный гриль для шиномонтажника, машину приподнять и колесо накачать можно. Жаль только не отбалансируешь!)
SUPER ,,,,,,👍👍👍👍👍👍🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪
That came out great. Nice work.
Excelente trabajo, le quedó muy bien. Me hubiera gustado que pusiera las medidas de los materiales que utilizó.... Saludos.
Молодец .Мужик!!!!!!!
Wow! Amazing! Excellent job. I wish i have one like that this year 2021.
Very Good.
Parabéns amigo, super caprichoso...ficou top
Perfecto y muy practico!. Tk!
Saludos desde BARCELONA // Catalunya
Perfect!
Aria compressa per attizzare il fuoco GENIALE!!!!!👍👍👍
Nice job and great 👍 ideas 💡 and thanks for sharing your experience on fabricate with us 🇺🇸 😀
Pressure tank is a no go... It's a bomb
excellent design and exquisite workmanship. 👍🏻*****
Genial. Se podría reemplazar la chapa adonde se hace el fuego, por ladrillos refractarios ?
y sacarle el aire comprimido q lo único q hace es llenar de ceniza el asado...
Great build! Bravo majstore. Pozdrav iz Amerike. 👋
The compressed air put me off a bit. Put controllable holes in the pan for airflow. No more ashes on the chicken.
Yeah I was with it until the ashes flew all over the food!
Thanks for you many creatives ideas, grettings from Venezuela !!!!
It's your boy Mr. ATL: now that is one bad ass grill I would love to have one of those/and the falcons lost to the cowboys today😩
excelente trabajo
Nice work PechoO. need to work a bit on the Ash management. The compressed air isn't a very good Idea. But I like the fact you kept it as optional. More over the bottom of the pit could have holes to evacuate the ashes and you can add another compact bottom part (easily removable during) to collect the dust. I liked your design a lot. Good Job. thumbs
Very nice now start the fire I got hungry just watching the all video
Samo bih mu točkiće dodao (a to je lako) i napravio bih da se preklapa jer zbog odlaganja,da zauzima manje mjesta. Ostalo top . Bravo. Veliko bravo.
Svaka cast ja sam isto napravio samo od bojlera 🤣🤣🤣 I da nabavi neki cilkular
gracias por crear esa maravilla
Top demais ....vou fazer também
SUPER KREATIF Sukses GBU
you~!
genius ~!!
respect~!!!
Bellissimo lavoro grazie
Sangat cantik reka bentuk meja panggangnya bro👍(malay)
Me gustó trabajo. Excelente.
Love the blower idea fantastic job
Always keep compressed air near a heat source! This is very handy to blow those ashes all over your food for that unique flavor.
Nice brother very good
Awesome. Good luck.
Extremely Beautiful fantastic Excellent ideas and nice presentation of the process by preparing full Video ⭐💐💐✍️👌👌👍👍🙏🙏🙏
Not a fan of the compressed air, blowin ash all over my chicken wings. Other than that, great build!!!!
Totally agree. What is the purpose of the adjustable rack if you need air to stoke the coals. Then get ashes all over food. No thanks
I'll just use that when cleaning the catch basin to remove ashes.... ehehhe
Wood ash is healthy if you didn't know
@@autoaddictivegarageaag363 hahahaha what?
What?? You dont like the taste of a little ash in your food? Lol jk I'd only use it to help get the fire going before any meat was on the grill. Definitely not After! Lol
Gracias por el vídeo una pasada...he visto que se te ha roto la mordaza, tal vez podrías repararla con la soldadora de arco y electrodos de fundición...(alto porcentaje en níquel). Unos vídeos geniales...Un saludo
Bạn khéo tay, tự làm đồ nướng.
Amazing👏
very good yor work
With skills like that I have to subscribe! Job well done.
you want ash on your wings??? Coming right up.... Awesome Build!
Awesome! Just add a wheel to turn instead of the handle to the jack to make it easier to lower and raise the grill.
VERY GOOD
Espectacular !!!!
Dobar ti rostilj druze, ja sam iz Njemacke i radim slican posao. Pozdrav
Красиво, практично. Интересная идея с "турбонаддувом"))) Всех благ. Всем добра..
Good job!
I would have really loved to make one of these maybe once I start working again I can buy the parts
Я бы сетку с нержавки сделал!😀🔥👍
I like it.
Nice idea man peace ✌ from Texas would like to try yalls food looks good 👍 and for the people talking about ashes grow up 👶 🚼 👶
Tnx👨🏭
Nice thank you for this vidéo
Druže baš mi se sviđa, jedinstveno i praktično. Ali moje mišljenje da ti je nepotreban vazduh (diže pepeo na meso) a ložište je fenomenalno, ima dovoljno vazduha i zgodno za džaranje. Veliki pozdrav😃
Roštilj je super,nešto već viđeno,ali ideja je ekstra.Mala zamerka,nema je hahahahaha
Dodatak:dodao bi za ražnjiće i za pečenje pileta da ne bude fiksno(na šrafove).
Druže ako nema pepela na mesu to nije roštilj,pre svega,ovako je lepši ukus mesa,varvarski,a usput malo duneš.Meso konzumirati isključivo sa ladnim zaječarcem.Pozdrav za majstora i sve Piroćance od zemljaka iz Inđije....
Это реально барбекю в Стиле СТИМПАНК !
баллон нужно было красить в Фиолетовый, ли шланг желтого Цвета !!!
Очень круто сделано 👍
I really like your work and I subscribed. one remark though: that pressure tank is really not necessary and looks out of place. there are many other options for a manual blower.
nice 👍👍👍
Muy ingenioso asador
Hola Pechoo, tienes el listado de material que ocupaste para hacer esta hermosa parrilla? Nos lo podrias compartir?
Молодец!
Крутой мастер одним словом. Молодец, лайк
В конце видео я понял,что эта конструкция сможет полететь в космос
Top top top.
🇧🇷 Uau 😮 👍👌👏👏👏👏👏👏 fantástico
Cara Show, Parabéns 👏👏👏👏👏
great job thx a lot of
Hmm chicken with ash...
Yummy
Amazing detailing work, you are good amigo. Keep these videos coming.
Greetings from Toronto.
Tnx👨🔧
*ßest of king helal olsun usta*
really great 👍👍👍👍👍👍
Muito bom mano Véio valeu 👍🤝
muy bueno el parrillero pero aca en uruguay precisamos un quemador para la leña para añadir mas brasas