How to make 4 Malaysian desserts Recipe: Mango sago /Tau Fu Fa/Sweet Potato Sago / Tang Yuan

Mango sago with coconut milk
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Mango sago with coconut milk
Ingredients:
1-2 ripe mangoes
[Part of mango diced, part of mango diced (150 grams) and 100 ml of water to make juice]
60g sago
300ml coconut milk (can also be replaced with evaporated milk)
2 tbsp sugar (you can adjust the sweetness)
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Simple and Easy Tau Fu Fa Recipe
Ingredients:
Tau Fu Fa
1000ml fresh soy milk/box soy milk （low sugar）
5g agar-agar powder/agar-agar strips
syrup
100g brown sugar/brown sugar
250ml water
2 pandan leaves (knotted)
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Sweet Potato Sago Dessert
Ingredients:
400g orange sweet potatoes
400g purple sweet potato
50g sago
2-3 pieces pandan leaves (knotted)
1800ml water
150g rock sugar
p/s: You can add a small piece of ginger to dispel the cold
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Pumpkin Longan Tang Yuan
Ingredients:
180g pumpkin
250g glutinous rice flour
1 teaspoon sugar
90~100ml water
1 can canned longan
Syrup
700ml water
70g rock sugar (the sweetness can be adjusted as desired)
100ml coconut milk/ Evaporated Creamer /or soy milk
1/2 teaspoon salt
2 pandan leaves (knotted)

[@garytung5936]

好開心陪你做四款大马甜品

[@garytung5936]

Thank you for sharing

[@garytung5936]

好正，見到都想食

[@annkhaw3283]

Yummy….nice dessert

[@user-qo3zx9xb9h]

哇😲好好吃🤤好可愛小朋友👧感恩你的分享🙏

[@yokchow675]

4款糖水我的最爱❤😊看完赞👍

[@liesian8997]

謝謝你的盼享❤❤❤ 22:47 你的两位孩子真得很可爱很美丽看起来很聰明

[@jaikoltambanan9578]

Very appetising 4:21

[@susanliew531]

4款糖水都很喜欢，也很容易做。想請问一下，发尤鱼要用什么东西加上去才能把尤魚发大起来，要发多久，谢谢。

[@tangms682]

👍👍👍😋😋

[@lawrenceeg3476]

蕃薯西米不加椰漿嗎？

[@shadajie.kitchen]

個人喜歡，一般蕃薯西米不需要

[@ritakang6719]

请问你的西米是小粒的吗

[@shadajie.kitchen]

是的，小粒的

[@ritakang6719]

谢谢你

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕