Yorkshire - Delicious Mini Yorkshire Puddings and other delicacies | What's cookin'
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- Опубліковано 20 лип 2016
- All the recipes of the episode: pg/wocomo/ph...
- Sausage Meat Plait
- Mini Yorkshire Puddings - The English classic as fingerfood
- Yorkshire Beer Cake
- English Summer Soup
- Beer Chutney
The Mellor family farm lies amongst the gently sloping hills of the Yorkshire Wolds, in the proud and historic county of Yorkshire in North England.
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Gil Mellor’s farmhouse garden is something we all dream of, boasting an array of flowers and hedges as well as a full vegetable garden and greenhouse. Husband Tom, on the other hand, spends most of his time in their farm brew house. A grain shortage in the 1990s forced the farm to develop an entirely self-sustainable model, the heart of which is now known as the Wold Top Brewery, where daughter Kate and husband Alex also lend a helping hand. Tom takes us for a tour of the brewery, showing us the process at various stages, including a couple of recipes that incorporate their wonderful product- namely a Yorkshire Beer Cake and a Beer Chutney. In the kitchen, the Mellors have taken the world famous Yorkshire Pudding and scaled it down once or twice, leaving us with these beautiful mini delicacies which she tops with an array of specialties, mixing new with old. The result: some wonderful Christmas canapés which would go down a treat at a British dinner party.
What's cookin' is about traditional culinary recipes from different European regions. - Розваги
I have so much respect for these agricultural families that have endured and succeeded
"I spend my life trying to make sure my family eat *more* vegetables" ... wow, what a fulfilling life's vocation you have there, Gill!
Note, as an Oxford grad; how ‘bout that???
I wish this channel continues to make this kind of stories/videos. It looks like they have changed their format! As usual great story and video, perfect combination! This channel deserves more subscribers probably they would if they continued with this format.
One of my favorite episodes!🌞
All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2779180318793020
- Sausage Meat Plait
- Mini Yorkshire Puddings - The English classic as fingerfood
- Yorkshire Beer Cake
- English Summer Soup
- Beer Chutney
Such a blessed and beautiful are these guys in all of the episodes are living. I feel i have wasted half my life in this concrete jungle. Cheers to this beautiful mother nature.
My family came from Yorkshire to Canada, almost 250 years ago. We still preserve many of the old family recipes. This video is a good reminder, as well.
The secret to the best yorkshire pudding, is in keeping all the ingredients at room temp, As I taught my children, set the eggs and milk on the counter the morning before cooking, so they warm up to room air. And remind them, Yorkshire pudding is afraid of being cold. The hot drippings need to be spitting hot, the mix needs to be room temperature.
kim lightfoot my mother used to put the tins and bacon fat in the oven to make them screaming hot. Also she would whirr the batter then let it sit until we needed it. Then again for a minute and straight into the tins.
@@Riley-vb9rr I want me some of this Yorkshire puddings, nope i dont live in England
Breath taking scenery. So nice to listen to people who recognize their good fortune in where they live, the ability to work hard at what they love and to see people who take a healthy pride, not arrogance, in what they do so well. Wish I lived there or had the opportunity to walk in that lovely garden or sit at her table or watch her create in her kitchen.
All these videos with happy couples and families makes my single ass sad. Happy for them still, nice relaxing shows really
Awesome videos I feel like I'm living with the people when I am watching... fantastic narration and picturization...
I love this intros
You can tell they normally get ham sandwiches and a cuppa for lunch. lol.
I get the feeling the staff grow Jill's veg and jill picks em
OMG Yorkshire take me awayyyyy💖💖💖💖💖
Try Apple in your sausage plait I’ve done it for years lovely taste
Just a beautiful video!
Beautiful beautiful garden
I love this site
Me too
wow its so so lovely !!!
I'm a bit surprised that these people do not at all speak in the manner of the dales farmers in James Herriot's famous "All Creatures Great and Small" book series. I'm an American of Yorkshire descent.
That is because they are not true Yorkshire people. Her mother made an attempt but failed. My uncle was a miner, a True Yorkshire working class man and he did not speak like this. They are middle class Southerners with vague links to Yorkshire playing at it.
What a life. I envy them.
I like this video😘
Such a lovely place to live !!! 🏡🏡🌴🌴🌳🌳
Barley isn't burnt it's roasted to produce malt.
lovely!
Yorkshire reminds me of the place where frodo lives... 😁😁😁
Tanck s very nice video ❤️
Is it a requirement to have lunch outside to be in one of these videos?
Tom Butler if I had a garden too I would eat outside as much as possible...
It seems so. You would not nomally eat outside in Yorkshire!
Cook my veggies like that
The Mellors don't sound like they're from Yorkshire.
The upper crust of any society usually sound a bit different from the common folk.
They are Southerners and posh ones at that. Fakes
Life is hard: husband arrived 15 minutes late for lunch.🙄
Chard grows wild were I live
ОЧЕНЬ ИНТЕРЕСНЫЕ РОЛИКИ,СКАЖИТЕ,ЧТО ЗА СТРАНА,НИКАК НЕ МОГУ ПОНЯТЬ! ПРИЯТНО СМОТРЕТЬ,НЕ ОТОРВАТЬСЯ! ВСЕГО ВАМ САМОГО ДОБРОГО!
They don't have a yorkshire accent!
Stromboli never a more Yorkshire recipe
Ham water!
I watched the whole series mostly for the food, especially having lived in Germany, Holland, New Zealand and Cornwall over the years made me look back and re-discover things I miss. But the way all this has been filmed is a show of what you can do in the country when you are really rich... Pretty much all episodes are being represented by people that are very well off and it looks very surreal to me. A little bit simpler food and hard grafting country folk would have made things realistic and more appealing for people to watch.
That is an interesting comment. I was wondering how all these folk could make a living but I did not think that they were all well-off necessarily. My thought was that someone was working or had a nice pension. However; I do enjoy the scenery and the culture and the history very much!
Really? Most of the people here seem to be ' of the land' and working damn hard.
They’re hard workers who are industrious, they don’t have old money. Your envy is actually quite surreal and, indeed, rather gross.
I beg to disagree-I've seen a number of the shows in this series where people are scrambling, trying many different avenues to make a living. Some of them don't look wealthy AT ALL. To name specifically just a few: Northern Ireland (kelp) and Macedonia, not to mention the show on Cuba where the cane cutters were obviously quite poor.
@@therealtoni I agree-guess George Tempest missed the shows on Macedonia, Cuba, Greece, and many others. Obviously these people are not wealthy at all.
You can clearly see the “difference” between French food and English food.....
Yes. English food is better! French is abysmal. I say that as someone who has eaten regional food across Europe and French is the worst I have had the misfortune to eat. Yet they have conned us into thinking it is good! Best I have ever eaten? Turkish! And they are only kind of half European. Lol
That was 5 years ago. I hope the farm manages to survive Brexit. Its a difficult for many British farmers. Its a pity. The last scene where someone was trying to pronouce stromboli correctly brought it all home.
How about we keep a great video simple and, well, great. I hate it when you allow political adds to come on and sully an otherwise great and informative video
This is great but she was really rude about being 15 minutes late for lunch. Yikes. Soup and a pie, its not exactly going to go off in that much time.
She thinks her shit doesn't stink....😯
That's what you call Chutney?? 😭 'look how they massacred my boy'
Obviously this family are Yorkshire "stock" - probably the mine owners from the past century, not true Yorkshire people. They also make something like a snobs sausage roll and try to call it traditional Yorkshire food - I have never seen this as a Yorkshire food in 55 years. After watching this episode, that comes from an area near me, I now no longer believe any of the recipes depicted in this entire series. People in Germany, France and Italy must be doing the same as me...WTF is that? never seen that before!
Richard Graham I’ve noticed a lot of fusion cooking on this shoW. I really love the Korean Taco fusion showing up in the US. I came up with a rice dish that uses jasmine rice, lime and zest, corn, cilantro and toasted sesame oil. It started out Central American and evolved to something Asian.
Richard Graham I have to agree with you !!! a bigger bunch of snobs I've not seen
Richard Graham, help me understand. Yorkshire stock = mine owners were not native Yorkshire folk? I'm guessing this means the mines were owned by outsiders and employed the locals to run them. Is that accurate? Thanks.
well i was gonna comment but you said it all
...omg...take a lesson fromThumper's mother.
She is a woman with imagination who cooks beautifully and takes joy in preparing and crafting her meals. Anyone can prepare the same old, same old day in and day out. And that is fine also. Some people eat to live and take no joy in what they eat, so long as they eat something. To call her food 'snobbish' because it's not traditional is mean spirited. It's those with innovation who will keep Yorkshire or any place else on the map.
No. These are not your average income family from Yorkshire. If they even ARE from Yorkshire originally, then their forebears were probably the owners of the mills and/or mines that used to be there, not the poor workers themselves who lived hand to mouth. I had enjoyed your series, but I now realize that your show does not reflect the lives of regular people. What a shame.
Well said This episode actually made me angry and made me wonder how many other episodes are 'faked'
Since when chutney is English dish HUH
They didnt say it was english HUH
Since we pinched it!
I was really enjoying this series until I realized (expressed in this and other videos) that there is a real sexist bent on most of these. The "girls"and their mums make the food and the men run the farm, Maybe I just missed it, but where are the videos of the men who cook for their families and the women who run the farm or the business?
That's mostly how it is in these series, however there have been some women that run the farms and go for fishing, and there were definitely some husbands that cooked
Most of these people are traditional rural people, nothing sexist about it theyre simply living a simpler live.
There are several. Try the Alentejo one and the Northern Irish one, where the womem are running the farms and out at sea while their brothers and sons are doing the cooking. Please don't get all teenage 'feminist' Men and women have always matched and in good relationships people work together in unacknowledged partnerships. Because it does not need to be said A strong woman does not need to bleat about 'roles.' Just be. Men flock to women who just Are like moths to a flame. They like a woman who is not faking. Lots of men hate make up. They find lipstick disgusting. My father used to say it was like kissing a chip pan! He said that red nails looked like the woman had dipped her fingers in pigs blood! So just remember that you need to do things because You want to, not to conform to anyone else. Their image of you may not be the one you hope. If you are just your bare naked self, you never have to worry. They get the real deal and they like it or take a hike
The alentejo Portugal episode the sister was the cork farmer the brother was the one cooking in the kitchen for the family.