Hi miss tin tin, ang sipag nio po mag follow ng mga vlogs, kahit hindi artista nag sa subs po kayo. Kahit san po kasi nababasa ko un mga comment nio. Thanks po
Hello Miss Nadia! were really like your style of this recipe and we been try it already after I watched your video and so yummy we love and enjoy, thank you very much... GOD BLESS you more 🙏
Here in the United Kingdom, we pronounce herbs with an H. I think “erbs” is more of a French or American thing. In spelling, it’s like colour and color, centre and center, jewelry and jewellery.
Hi miss Nadia! What a simple, yet very delicious meal this is! Very informative din po sa part where you talked about some spices. New subscriber here. :) gonna try this one! 😁
You can add bacon & hotdogs. And I use fish sauce more than salt. My friend use mayonnaise instead of evaporated milk.... creammmmierrrrr! Na-miss kong magluto nito❤️
Hi nadz,silent viewer here.i like chicken pastel so much.but ur version is very kakaiba.ako kc pnafried ko muna ung chicken ng slight lng.ask ko lng,bk pwd nmn mgrequest ng apron mo.arbor nmn kht isa lng. Thank u and Godbless..
Nadia Montenegro ms.nadz avid fan mo ako since nung kabataan mo p.i'm 45yr old n.w/3 kidz.mhilig dn kc akong mgluto just like u a chubby mom.rather a sexy mom 😍.aabangan ko ang merch mo ha..thank u again and congratz s vlogs mo..
Ms. Nadia! palpak yung luto ko, sabi mo po pagsabay sabayin ang mga carrots and potatoes, e sobrang lambot na nung potato di padin naluto yung carrots. huhuhu
nina pingol Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually made out of chicken with a thick white sauce made out of cream or milk. The original version of this dish is definitely baked where in the chicken stew is encased in a pie crust or similar pastry but knowing Filipinos love their rice hence the bread was replaced. Chicken ala King is a pie w a thick crust on top baked to perfection. 👍❤️
Sarap naman gagawin ko to para sa baon ng mister ko tnx ms.nadia
Galing npakasimple.
I love chicken pastel, just a tip though. It’s good also to fry the veggies and sausage para di maturog at mapanis agad.
Try ko iluto yan recipe mo Maam Nadia favorite ko ang pastel na manok thanks for the recipe!
Super sarap ng chicken pastel
Hi Nadia. I am cooking this tonight. I chanced upon this video while I was in the supermarket earlier.
Try ko nga ito ngayong oct.22 bday ng mag ama ko parang masarap😋😋😄😄
Watched this last night and I will be doing this for our meal today.thanks ms nadia
Sarap naman po nyan Ms Nadia. Try ko po magluto nyan sa b-day ko. Nakakatakam pang ulam talaga. More power Ms Nadia
Ngayon Lang ulit ako nakapanood mamshie Nadia lahat Ng ads di ko iniskip hahaha mhuah mhuah... Take care always godbless
Thanks sa recipe..isa ito sa mga napanood mabilis at madaling gawin na Pastel..
Tiyak na iluluto ko ito for my family.
Wow! Ako din nag luto Ng pastel!
Nainspire ako magluto nito sa weekend. Thank you Nadia
Look so delicious
So Yummy.
Delicious for the rainy day here in Toronto 😊🌹
Napaka lines ng presentation , sarap naman, sana miss Nadia , pay nagkita tayo , pakainin ninyo ako,
🤤Hindi pa ako naka tikim niyan. I'll try to cook chicken pastel. . 🤤
New subscriber here i will try this at home. Sarap kagutom hahahaha
Ikaw talaga ang inaabangan ko na upload
Nadia Montenegro, thank you po for sharing this recipe.Ang ganda naman ng cooking show mo. sana ako din someday. God Bless po!
salamat! please subscribe and follow so you can get updated for new recipes!
Nadia Montenegro salamat po
Yummy
perfect for weekend bonding namin ng family ko
Alam mong excited tikmankasi yung boses nag-iiba hahha sarap ng chicken pastel easy to cook and mura pa.❤️
thanks ms. Nadia for sharing all your recipes! hndi hassle hanapin ang ingredients and big help for me who is just starting to learn how to cook!
I will definitely try this... simple yet looks so good!
Parang sopas.sarap
Yam yam pastel yan ms Nadia ,
Wow yummy galing mo chef Nadia.kahit hindi ko yan natikman sa hitsura palang masarap n yan niluto mo.
Hi Nadzzzz! Nag post din ako ng Vlog now, hehe! Sabay tyo
Hi miss tin tin, ang sipag nio po mag follow ng mga vlogs, kahit hindi artista nag sa subs po kayo. Kahit san po kasi nababasa ko un mga comment nio. Thanks po
ette laba hi Yes haha! Full support ako sa mga Vloggers big or small. And Nadia is a friend. May booth ako sa upcoming HUE event ni Nadz
Christine Babao’s Channel Sis!!!! Thanks! Patikim din! Hahahaha see u sept 28.
So yummy ms nads😍
😘🥰 love your style in cooking. ❤️😋
Editha Gianan thank you. ❤️
Ang sarap naman po nyan ate Nadia. 😍😍
Sarap naman po niyan idol ☺️ sulit na sulit idol☺️😋full support to you idol ☺️ new subscriber here idol ☺️😇
masobukan ko nga po to
Hello Miss Nadia! were really like your style of this recipe and we been try it already after I watched your video and so yummy we love and enjoy, thank you very much... GOD BLESS you more 🙏
hi ms nadia.. meron po ba kau recipe ng 40gloves garlic chicken..share nyo nman po how to make.. 😀
Thank you🤠😌☺️🤗
Nadia, super love this version of chicken pastel. I will definitely try this. Nakakainspire.
As always super yuuummmyyy 😋😋😋again 😍 Thank you for sharing your recipe Ms.Nadia 💖 God Bless 💖from :Toronto
Can you also do some fish and vegetable dishes?
I will try this one!
I love your cooking vlogs madam. Sobrang detailed. Sana oil.
Here in the United Kingdom, we pronounce herbs with an H. I think “erbs” is more of a French or American thing. In spelling, it’s like colour and color, centre and center, jewelry and jewellery.
Adrian Spencer Elizalde im confused myself. 😂
Feature pu kayo ng Spanish-inspired food especially dishes where ur family came from
Hi Idol..pg namimiss kita binabalikan k lng channel m ❤❤❤
Some pastel dish specially in the provinces they adding kalamansi and Paris it’ll add more savory I think
Hi miss Nadia! What a simple, yet very delicious meal this is! Very informative din po sa part where you talked about some spices. New subscriber here. :) gonna try this one! 😁
Yung ganyan ko po may sausage hehe
You can add bacon & hotdogs.
And I use fish sauce more than salt.
My friend use mayonnaise instead of evaporated milk.... creammmmierrrrr!
Na-miss kong magluto nito❤️
Hi can I use chicken thigh instead of diced chicken breast? Thank you
Pde rin bang pork instead of chicken?
Cool Teresita N Burch
Hi nadz,silent viewer here.i like chicken pastel so much.but ur version is very kakaiba.ako kc pnafried ko muna ung chicken ng slight lng.ask ko lng,bk pwd nmn mgrequest ng apron mo.arbor nmn kht isa lng. Thank u and Godbless..
Melanie Gumboc Asuncion my merch will be out soon. ❤️
Nadia Montenegro ms.nadz avid fan mo ako since nung kabataan mo p.i'm 45yr old n.w/3 kidz.mhilig dn kc akong mgluto just like u a chubby mom.rather a sexy mom 😍.aabangan ko ang merch mo ha..thank u again and congratz s vlogs mo..
why all not all purpose cream with cream of mushroom?
Savory kapag may cheese. Kaya lang parang pag nagtagal natutulog ang sarsa or kumakapal dahil gawa ng keso.
Dba dpt potato muna at carrots kc maoover cook uung chicken breast
If u put pineapples it’s called pininyahang manok! Isn’t?
Or macaroni with chicken stocks it’s called Sopas!
Ms. Nadia! palpak yung luto ko, sabi mo po pagsabay sabayin ang mga carrots and potatoes, e sobrang lambot na nung potato di padin naluto yung carrots. huhuhu
❤❤❤
where can we see the recipe list?
Ano po difference nya sa chicken ala king? Halos pareho lang ingredients.. ☺️
nina pingol Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually made out of chicken with a thick white sauce made out of cream or milk. The original version of this dish is definitely baked where in the chicken stew is encased in a pie crust or similar pastry but knowing Filipinos love their rice hence the bread was replaced. Chicken ala King is a pie w a thick crust on top baked to perfection. 👍❤️
You don’t put chorizo de bilbao on your pastel? Also, you can replace the flour with thickening cream
Waldo Perfecto you can po if u want. Thats another P130-140 sa budget. Lalampas ako sa 500.
Flour, sour, and hour are not pronounced like the letter, “R.” They should rhyme with “flower.” Just an fyi.
Love your recipe though.👍