Moroccan Sardines with Charmoula Recipe - CookingWithAlia - Episode 64

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  • Опубліковано 8 вер 2024
  • To view written recipe, click here: www.cookingwith...
    How to make a popular Moroccan dish during summertime: Sardines with Charmoula. 3 easy steps for a very memorable dish!

КОМЕНТАРІ • 43

  • @cookingwithalia
    @cookingwithalia  11 років тому +1

    thank you for your sweet comment! I just use regular flour!

  • @chikenfstk
    @chikenfstk 13 років тому

    My husband just made this tonight and it was so amazing. Thank you so much. For the fileting novice (like myself), he didn't de-bone it prior to cooking and used one, slathered it in the charmoula and stuffed it. So he didn't layer 2 together. After it was fryed, the entire spine and bones slipped right out. It was really easy.

  • @MrsFery
    @MrsFery 12 років тому

    Alia, I'm not sure if I ever thanked you for this recipe. I never had fresh sardines before and now I'm so addicted. I make this recipe now at least once a week. Our local Farmer's Markets have American sardines year round and sometimes we get some smaller imported sardines. I had sardines in Morocco, and to me they're not that different from the American version, though smaller and more dense in flavor, but I guess I'm saying I still enjoy this recipe using American sardines.

  • @cookingwithalia
    @cookingwithalia  15 років тому

    oh lucky you! it's like super treat when I find it. The one I used was imported from Portugual. yummy!

  • @mathildaseymour
    @mathildaseymour 11 років тому +1

    to avoid food to get plenty of oil inside is necessary to use a lot of oil in order to float on the oil and do not suck it, she has done right, when you use a few oil normally this oil is fully absorbed by whatever you are cooking on it, the way she is doing with the correct temperature of the oil food do not absorb too much oil, just float on it and get cracking and perfect if you put on absorbent paper for a while. In Spain we fry this way too. and we are masters on this.

  • @MDIS
    @MDIS 14 років тому

    I love using Sardines whenever it comes to grilling.
    I would personally blend toasted cumin , salt , pepper , dried chillie and dried basil.
    Basically wet the salt with lemon juice and water , marinate the fish for a few seconds and finally - grilled over good charcoals. Man that is delish.

  • @cookingwithalia
    @cookingwithalia  15 років тому

    yes, I agree, it can be baked or barbecued and it's definitely healthier - but cooked this way is my guilty pleasure :-)
    to be consume moderately! lol!

  • @cookingwithalia
    @cookingwithalia  15 років тому

    Thank you for the kind words. You could find fresh sardines at any fish market or Whole Foods Market stores.

  • @MrBillytwice
    @MrBillytwice 11 років тому +1

    Yum Yum!
    I'm off to buy some sardines...

  • @Moroccangirl80
    @Moroccangirl80 14 років тому

    You have no idea How much I appreciate you ..thank you so much for helping me learn how to cook :) keep up the good job sister !!

  • @julian73de
    @julian73de 14 років тому

    as i were in france my maroccain friend mjido made those, ill never forget...

  • @sanjayahlawat2826
    @sanjayahlawat2826 8 років тому +1

    Hi Alia , liked I like the exciting way you have prepared sardines. Will let you know how it goes. Looks very tasty. thanks for showing what charmoula is.

  • @oklahomaisok
    @oklahomaisok 15 років тому

    I didn't like sardines until I tried these in Rabat. Had them several times and sandwiches too.

  • @twirlmo1
    @twirlmo1 14 років тому

    sardines make a healthy dish. Love it with lots of peppers

  • @CCSofChocolatesvill
    @CCSofChocolatesvill 14 років тому

    Ive just caught a quarter ton of sardines and I will take your recipe with some extra chili I think and I will also be doing a ground bake under the bsand of my local beach!

  • @cookingwithalia
    @cookingwithalia  15 років тому

    you can actually grill them on the grill. they taste amazing and it's healthy.

  • @litlesnoopy
    @litlesnoopy 5 років тому

    Looks excellent

  • @mariamlelue
    @mariamlelue 15 років тому

    wow those look absolutely delicious

  • @TheVittleVlog
    @TheVittleVlog 14 років тому

    I'll give it a try...Thanks!

  • @cookingwithalia
    @cookingwithalia  15 років тому

    one extra tip! you can actually barbecue these sardines if you want to cut down on calories and it's also a unique alternative for barbecue parties!
    cheers :-)

  • @risquecat
    @risquecat 2 роки тому +1

    Can you make a recipe for canned morrocan sardine? Just like the brand FLOWER MOROCCAN SPICED SARDINE.

  • @cookingwithalia
    @cookingwithalia  13 років тому

    @HeyNonyNonymous
    exactly :-)

  • @janaabreu
    @janaabreu 14 років тому

    wow! so easy!

  • @MoSec9
    @MoSec9 15 років тому

    No, she didn't actually. As mentioned somewhere here, you could bake it instead.
    This is good stuff. I got some Sardines waiting for me to make, I'm back her to get some ideas for a side dish. Hey, I just thought of this. I would a nice addition to your videos if you include a suggestion for a salad or side dish to go with each dish. Not necessarily how to make it, just a suggestion then explain how to make another time...Just a suggestion. Thanks and good luck sister.

  • @cookingwithalia
    @cookingwithalia  15 років тому

    choukran! what a sweet comment :-)
    bessaha

  • @rajhun
    @rajhun 11 років тому

    Hi Alia,i like your style the way you cook its really amazing,i had not tried to make your food but i will make it,how do you like India ( kerala ) i saw your video i believe that you had enjoy and taste some wonderful food in kerala. i want to ask you which flour you use most for frying.

  • @soxz3322
    @soxz3322 15 років тому

    Thanks for the videos. You should replace choumicha. Your videos are very clear and concise. I love sardines with sharmoula. unfortunately I can't find fresh sardines in the US. I eat them only in Morocco. any advice where to find fresh sardines in US

  • @ThatElla
    @ThatElla 15 років тому

    I love fishes and I love Moroccan food.I love the way you make your Vdos look so easy to make and I can't wait to try to make this dish!Choukran Lia!(^_^)
    xoxo

  • @writeDVD
    @writeDVD 13 років тому

    This dish looks very appetizing, but what do you do with all that oil afterward? Do you save it to use again? If not, how do you dispose of it?

  • @tiziouzou2000
    @tiziouzou2000 14 років тому +1

    moroccan alhoceima sardines is the best

  • @cookingwithalia
    @cookingwithalia  15 років тому

    That's "Cumin" :-)
    you can print the recipe directly from my website cookingwithalia(dot)com

  • @MoSec9
    @MoSec9 15 років тому

    Just a warning for those in the US, I just found out that about 40 years ago a law was passed that allowed manufacturers to market any small soft-boned fish as a "sardine" in America. Real sardines come from Moroccan, Portuguese, or Mediterranean waters.. Make sure you get the real sardines, and don't be fooled by the label. This is my favorite Sardines recipe by the way; I tried making in a couple of times, it turned out OK but not like what i grew up eating in Agadir.

  • @wahnano
    @wahnano 13 років тому

    Nice video

  • @moroccoal-adarisa2300
    @moroccoal-adarisa2300 6 років тому

    ♥️Moroccan sardines ♥️

  • @HeyNonyNonymous
    @HeyNonyNonymous 13 років тому

    Is this the dish known in Morocco as "mejujin" ("married" - because the fillets are coupled together)? I've heard of it but never tried it.

  • @cookingwithalia
    @cookingwithalia  15 років тому

    oh too bad! I was lucky I found them in the fish market in NJ. You can try this recipe with Merlan (whiting fish) even though it's bigger, just cut in half and it will taste soooo good!
    the good news is I already have a video about (that I made some time ago) "Harcha" check out my youtube channel or check my website (cookingwithalia(dot)com)
    cheers :-)

  • @Metsada007
    @Metsada007 14 років тому

    Interesting that the two pieces of fillets don't fall apart.

  • @JasmineHassan
    @JasmineHassan 14 років тому

    Can i do this with other fish fillets ?

  • @jasmine8021
    @jasmine8021 12 років тому +1

    i never seen sardines that big.

  • @amalid1
    @amalid1 14 років тому

    (*_*)
    tnx

  • @KurtX16
    @KurtX16 12 років тому

    i ate the charmula, now i have some wierd desires to blow up de united states

  • @adiltheprodigy8235
    @adiltheprodigy8235 12 років тому +2

    Are you single? I want to get married with you.