As a Texan I disapprove of the way you seasoned it and cooked it but obviously it worked. That thing was drowning in juice and looked cooked to perfection. Way better than most people including myself!
Nice. Pellet barbi sure does a good job. Your brisket turned out super. Tampers was guarding his piece. Your reaction is the same as when ya bought barbi in Texas. Bet ya kinda wish ya threw on a few chicken legs sirloin & round steaks on the grill at the same time as ya put on the brisket. Then ya can have a few days worth of barbi. Good job & great ya trimmed off the excess fat with the knive. God is good all the time. Devil is bad all the time.
I'm not going to go into how we prepare a brisket and pit smoke a brisket in Texas because everybody has their own method. I will say it looked tasty and i'm sure you scored some points with the wife having brisket ready when she got home, your a good man JBG. As always great video and god bless.
You can call the office and see I like your videos because I like your videos so much you like cooking better I want you Love you like your videos no one today Robby
Hello Mr John in one of your videos the other day you wss talking about India Jack about how long he might have been trucking he got into trucking in 2007 hope you are having a great and bless day and I hope you are fixing that for Mr Larry 😆😆😆
Harald it would taste better but as a doctor it's healthier with less fat. Some would say forget the meat altogether I love beef pork fish in moderation.
So many conflicting reports. Some are now saying set all the pork beef ya want & it's ok. Experts claim it's the sugar or the excess carbs that cause inflammation & that in turn causes the heart problems. Plus some claim eat the whole egg & it will be ok also ( recent reports) nevertheless to be safe I will try to eat lean beef moderately 1-2 x wk , mainly white of the egg, & set very little sugar products/ baking. Plus avoid 33% cheese fat content & whole milk. Will buy slim cheese & skim milk. Gotta keep the old ticker healthy & blood flow moving thru the pipes!!!!
Almost had a heart attack when you cut into it like that but it looks like it turned out ok and you let it rest so the juices settle otherwise it’ll dry right out.
Brisket good food cause of the fat, good to cut off thick parts, make it into balls mixed with bird seed wrap in hardware cloth hang from tree limbs, birds need it & Luv it. India black pepper has all the flavour and little heat , ladies might like it ?
Awesome to see a UA-cam near me! I live 30 minutes northwest and work in sheboygan falls... lived in sheboygan for a while as well! Love the vids too!!!
As a Texan I disapprove of the way you seasoned it and cooked it but obviously it worked. That thing was drowning in juice and looked cooked to perfection. Way better than most people including myself!
Your family is always so respectful and talkative when you engage them.
Yummy Yummy am comeing over for some of your cooking.
Nice. Pellet barbi sure does a good job. Your brisket turned out super. Tampers was guarding his piece. Your reaction is the same as when ya bought barbi in Texas. Bet ya kinda wish ya threw on a few chicken legs sirloin & round steaks on the grill at the same time as ya put on the brisket. Then ya can have a few days worth of barbi. Good job & great ya trimmed off the excess fat with the knive. God is good all the time. Devil is bad all the time.
Congratulations on 51000 plus subs!!!!
Keep up the good work JBG
thanks Mark
Man that looks GOOD.
That looks so good! My mouth was watering! I need to get a grill like yours, enjoy JBG ✌
i got mine at Menards
should be 499..Hey Johnny! I was fixing spaghetti around 11pm (edt) for hubbys lunch today..
good morning Kris
Morning John, almost afternoon
This is walter i live in Kentucky don't care at all if I don't have it Johnny that's what make it taste as good
Recently discovered your channel, I have been binge watching your videos. I really enjoy what you do. God bless you sir.
thanks 🙏
LOOKS GOOD
Food looked amazing John. I agree with Tampers!
it was really good
Oh, I'm sure of that John. I'd eat that, I don't care what time of day, or night!
I'm not going to go into how we prepare a brisket and pit smoke a brisket in Texas because everybody has their own method. I will say it looked tasty and i'm sure you scored some points with the wife having brisket ready when she got home, your a good man JBG. As always great video and god bless.
Enjoy the food JBG looks really good hope you are enjoying your time off my friend.
Holy smokies jbg!! Now I don't feel so bad about our weather here in southern Alberta......alot of late springs around the countryside!!
Thanks Little John for the heart ❤️ Big -B you take care and be safe out there on the roads ok Buddy
Looks good JBG
You can call the office and see I like your videos because I like your videos so much you like cooking better I want you Love you like your videos no one today Robby
Looks delicous
Great job on cooking the meat...Looks great, enjoy !!!!!!
Hello Mr John in one of your videos the other day you wss talking about India Jack about how long he might have been trucking he got into trucking in 2007 hope you are having a great and bless day and I hope you are fixing that for Mr Larry 😆😆😆
Home sick today. Thank you so much for uploading content often.
get well soon
The fat makes the brisket tender, why removing it.
Harald I was thinking the same thing
Harald it would taste better but as a doctor it's healthier with less fat. Some would say forget the meat altogether I love beef pork fish in moderation.
there was plenty of fat leftover believe me
So many conflicting reports. Some are now saying set all the pork beef ya want & it's ok. Experts claim it's the sugar or the excess carbs that cause inflammation & that in turn causes the heart problems. Plus some claim eat the whole egg & it will be ok also ( recent reports) nevertheless to be safe I will try to eat lean beef moderately 1-2 x wk , mainly white of the egg, & set very little sugar products/ baking. Plus avoid 33% cheese fat content & whole milk. Will buy slim cheese & skim milk. Gotta keep the old ticker healthy & blood flow moving thru the pipes!!!!
So John, did The Commander like the brisket BBQ? I know I would!
it was a success
Awesome! Any left overs? I'll be right over.. Ha ha ha!
Great job Q'ing the brisket!
U took all the go meat off like the fat I love that give the meat it's flaver
Almost had a heart attack when you cut into it like that but it looks like it turned out ok and you let it rest so the juices settle otherwise it’ll dry right out.
Fat keeps things moist it adds flavor it keeps us from adding liquid to the preparation
Now I’m hungry!!!
Looks delicious!!!!!
You need a bbq light
Brisket good food cause of the fat, good to cut off thick parts, make it into balls mixed with bird seed wrap in hardware cloth hang from tree limbs, birds need it & Luv it. India black pepper has all the flavour and little heat , ladies might like it ?
TAMPERS THE TEST DOG
LOOKS VERY DELICIOUS
why aren,t you driving truck anymore?
I could almost smell that - can only imagine how good it smells!! Living the dream JBG
Glad I'm going get something to eat!!!!!!!!!!!
Hi John ! You quit driving to become a chef now ?
woah, hold up!! april 18, 2018!? you're from new zealand!? I live in finland and it's only 1:33pm!! so what the heck!? :O time traveler?
Hey Sir Johnnie if you ever need you roof to be replaced!
talk to me I do it for you!!
Awesome to see a UA-cam near me! I live 30 minutes northwest and work in sheboygan falls... lived in sheboygan for a while as well! Love the vids too!!!
manly food.... mmmm
Looked tasty!!!!
Where did you find that pettet stove barbecue at your looking mighty fine
Menards
Thanks for the update
hallo from costa rica
Should have left the fat on it so it doesn't dry out while cooking it
WHEN YOU RAP WITH FOIL ITS CALLED THE TEXAS CRUNCH.
Cook it fat side up that’s awsome flavor you are throwing away
That looks so yummy!!
Tampers approved and mama certified lol 😂
Yeah I know Little John from Big -B wish I was tho
You have good cooking skills you should make a cook book
lol
I thought only the very wealthy ate dinner that late!!!!!!!!!!!!!!!!!...lol
Hello Sir Johnnie!!
Sir JBG !!! Put that waste meat out for your outdoor birds to find !! They will eat it up !!!! We do it for our birds !!!!! KEEP IT SAFE !!!
Yum. I always pull out the "Pitmaster Privilege" card when I bbq. Taste test all the way!
Howdy Carlos. Sent you an e mail. Thank you my brother..
Good job John and good night
Wow that's looks really good little John from Big - B
too bad you weren’t there for the taste
MIĆA..SERBIAN NOME.. BUT YOU NICE COOKING.. NEXT TIME CALL AS HAHA... NICE DAY
Good morning John
yummy John
You should leave at least an 8th of a inch of fat on brisket you trimmed way to much fat off of it in this video
Hey just to let you know don't buy eggs from Walmart, food lion or publix...over 200 million have been recalled for somonilla
ok thanks
350th👍💵👍💵👍💵👍💵👍💵👍💵👍💵👍💵👍💵👍💵
Hey Johnny what time should I be there?
too late, it all gone
I'm like you I'd let it rest right in my gut!
FAT FOR BEANS JBG...
🍗🍗🍖🍗🍖
I bet it's going to be delicious I would take a bite
it sure was
man that makes my mouth water!! Tampers inspected!!
tampers approved
Coldy morning
Oh no, you never cut the fat off until after it's done. It's what makes it tender and juicy!!!
when you, we are home,, we are kings last 😂
Your going to dry out that brisket JBG ❤️ a little fat gives it the moisture it needs 💞
i was afraid of that but surprisingly it was perfect
I'll remember that also thanks again 💗
499
got it thanks
Coldy morning