Making of Hyderabad dum biryani (హైదరాబాద్ దమ్ బిర్యానీ)

Welcome to Festiv Dishesh ! Today, we're diving into the world of flavors with our special recipe for Hyderabad Dum Biryani. This iconic dish, known for its aromatic spices and tender meat, is a staple in Indian cuisine.
We start by marinating succulent pieces of chicken in a blend of yogurt, ginger-garlic paste, and a mix of traditional spices. While the meat soaks up all those rich flavors, we'll prepare our basmati rice, cooked to perfection with whole spices like bay leaves, cloves, and cinnamon.
Next, we layer the marinated meat and par-cooked rice, adding a sprinkle of saffron-infused milk and fried onions for that signature color and sweetness. Sealing the pot tightly, we cook it on low heat, allowing the steam to infuse every grain of rice with the fragrant spices and juicy meat.
Join us as we reveal the secrets to achieving that perfect, fluffy biryani with each layer bursting with taste. Don't forget to like, share, and subscribe for more delicious recipes!

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Maku Leda biryani