I love your method of using very fine scissors, and I like to use them on the bigger leaves to give them that 3D lift as on large split banana leaves. More crusty crunch too. Arigatō sainō aru josei yo! 🙏🏽
Thank you. I dust the dough with rice flour just before I put it into the banneton. I also use rice flour just before I score. If I don't care about the contrast and I want the whole bread to go brown, I don't dust at all.
Really beautiful, true art!👏🏻👏🏻👏🏻🙏🏻🥰❤️
Thank you🥰
I love your method of using very fine scissors, and I like to use them on the bigger leaves to give them that 3D lift as on large split banana leaves. More crusty crunch too. Arigatō sainō aru josei yo! 🙏🏽
Thank you! ありがとうございます
Where do you buy the oblong cast iron vessel for this Shape? Beautiful!
skitchen.com.au/
They currently ship only within Australia, though... Please contact them directly.
Do you add rice flour into the proofing basket or right before scoring? Just found this channel and love it
Thank you. I dust the dough with rice flour just before I put it into the banneton. I also use rice flour just before I score. If I don't care about the contrast and I want the whole bread to go brown, I don't dust at all.
How long do you put dough in freezer ? I normally preheat my oven for 1 hour. How long do you preheat your oven ?
Hi! Usually around 30 mins. 1 hour is fine. It won't completely freeze the dough.
@@Nimsbaking Thank you so much. Love your videos. Please keep doing videos. They are wonderful!! 🙏👍
@@YuiGennaro I'm so happy to hear you are enjoying them. Thank you for your support 🥰