Making of local brew know as olubisi Documentary

But this is becoming something of the past, not because the brew is no longer made but the purpose it used to serve, and the mode of consumption.
How its made
Tonto is a traditional fermented beverage made from bitter banana (ebidde) and is also referred to as mwenge bigere.
It is made by ripening the green bananas (ebidde) in a pit for several days.
The juice is then extracted mostly using feet in a wooden trough, filtered and diluted before being mixed with ground and roasted sorghum .
The mixture is fermented again in a wooden trough for 2 to 4 days to make tonto.