Shinwari Keema Karahi I Eid ul Azha 2023 Recipe | Chef Saadat
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- Опубліковано 27 лип 2024
- Shinwari Keema Karahi
Karachi Style Chapters 👇👇
00:00 Start
00: 47 Intro
01:08 Grocery
04:51 recipe start
07:17 mint lemonade
08:35 Recipe continue
11:25 new project information
11:55 recipe continue
15:18 final look, Review & extro
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#CHEFSAADAT #FOODRECIPES #qeemakarahi #shinwarikarahirecipe #eidulazha2023 #bakraeid2023
Everything and anything that you cook, looks authentic, saw you vlog after such a long time, subscribed and liked it, khush rahain, aabaad rahain....Aameen.
Thanks for such a kind words
Keema karahe tastey lag raha ha!
Very nice 🎉.
Zabardast video love ❤️ love it
made it twice and everyone loved it
Thanks for liking
Waiting 😊
Waiting anxiously for this unique recepi.
120👍 mashallah bahut hi lajawab❤❤ beef keema sanvari banaya excellent my dear friend full watch ke sath 😋😋😋
very yammy
👍 10 mein se 12
Mouth watering delicious 😋you are cooking expert 👍
Thank you so much 👍
Well done chef less ingredients more flavor 10 out of 10 for sure
Itry very good taste
mashaAllah so beautiful just looking likena wowo❤
Haha 🙏
Good to see all your friends enjoy the Tasty food, cooked by the legendary Chef Saadat Sab.
Gulap jaman duba..😋..omg yamme
MashaAllah ❤
V nice
I will try inshallah
Wowww Masha Allah sooo delicious mouthwatering recipe 👏 😋
Mouth watering
I tried this recipe...Tastiest Shinwari Keema.Every family member liked it..Mr Saadat thanks for sharing this special delicious recipe.🍏🍓🍑🍋🍐
Most welcome 😊
Great recipe...today on the menu
Yum Yum Yum ❤
Like yyyuuummmm
For your recipes one word yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
AssalamOAlaikum! bht mazeedar qeema banaya hai aap ne... salamat rahain ❤❤
Too good yaar
Sir Keema looks yummy 👍
MashaAllah bhai nice sharing like dn stay connected my old friend
Great chef
I made it today ditto, great recipe, thank you so much for sharing
I’m glad it turned out good
I wonder how it tastes
Woow so tasty
your recipe is very good
Thanks a lot
@@ChefSaadat me ne apny channel ki permotion krwani ha
The best recipe 👍🏻
Thanks
Nice 👍 good sharing
Yummy
MashahAllah bhai very nice recipe looking delicious mouth watering awesome ap kis country m hn? 😋😋👌👌👍👍❤❤
Hello Chef Saadat. Nice to see you. Belated Eid mubarak.
Thanks a lot
Excellent 💯💯💯💯💯💯👍👍👍👍😍😍😍😍🇵🇰🇵🇰🇵🇰
There are so many cooking techniques that I am learning from you
Thanks
You are my favorite chief❤❤ best of luck❤❤
Sir g lavel from Pakistan main ap ka fan ho national masala tour jo ap kiy tab say
❤❤❤❤❤❤❤❤❤❤
I made it Everyone Loved it
I’m glad !
Amazing
Thanks
@@ChefSaadat regards
Karhai ki sides bahut jali hain bahut heat thi but so yummy karahi
Nxt time try blending whole lime and lemon in the blender with skin on cut in half along with mint, sugar and a cup of water. Then in a jug add lots of ice sive out the juice then add your choice of liquid. OMG it’s bomb 💣 blast the fragrance! The flavours, you will loove it!
I tried it today same as you made it, Amazing, so delicious ❤❤❤
Glad you liked it
❤❤❤🎉🎉🎉🎉❤❤❤
Saadat bhai i watch ur any recipe after long time. Mouth watering ur entire recipe. I am always apply ur method of dish..I am acknowledged u r only one Best chef in the pakistan 🇵🇰 ❤
Thanks a lot
AOA, sir thanks for every vdo. Plz ye bataye k 1 kg biryani me kewra kab r kitna dalna chaheye
Need to wait 😢
Agar aap adrak ko istarah kat tay hein toa yeh side kay patlay tukray aap regular chai, doodh patti chai ya green tea mein pani oobaaltay waqt daal dein
Saadat Bhai aap ko Khana pakatey dekha tu aap k dost ne APNA pakwan kholiya hai Naam hai goga Bhai from Karachi
Haha
As you are in garage, what engine oil are you using for this preparation?
Where is this shop?
😅😊❤❤
Love your style of cooking.I wonder which country you’re 👍👍👍
Thank you so much
Was the meat washed before it was cooked. I didn’t see it. It came from the white tray into the karahi. And you are a chef….
So it depends where you buy your meat from. Its not recommended to wash qeema unless your are very conscious than I recommend to wash the meat first and then have it passed through the mincer
Aslam alaikum Kya AP mustard oil m cooking k tips dy skty han hm mustard oil use krty hn vegetables m zda feel nai HOTA lakin chicken or mutton m BHT feel hota mustard oil ka taste kindly agar ap bta skty han to plz must reply. Jazakaallah
Are you in Houston Tx
Which city in USA you are
please tell me the name of green chillies you used
How to cut shanwari Kerman
Salam Chef Sadat I definitely try this recipe. Good to see you after long time I live in USA. Iam curious to know where you made this video. You look more gorgeous n awesome in Grey hears. Allah set keep you healthy happy n successful Ameen
Ameen.❤
Is this in chicago?
Ye Keema kia cheez hay???
Qeema to suna tha.
In which country chef saadat has?
You are in which country
Which country is this
Bhai isko smoke touch de k try karna kabhi
I wish i could join you 😢
Recipee description m bhi dia karein , haldi nai jyegi kia ??
No
Aaj mai dekh rahi hoon kasy hazrat bahir handi bana rahy hoty hain😂 mery husband bhi kabhi kabhi bataty hain k garage mai larkon nay handi banai thi unka garage tha na UK mai
q yaar hamesha hamari bhook barha detay ho... buhat aala video banayi maza aagaya
Thanks
Is this meet is halal ?
chalta phirta restuarent hai eh
🙏
شیف سعادت کیا امریکہ شفٹ ہوگئے آپ
Kabhi idhar kabhi udhar
Salam zbrdst
hldi dhnya zeera bhi nhi daalnaa
No
Yeh kya garage me cook karaha hai yeh chef hai ya mechanic
Halal??
Ohho w8nh ho rha.
Is this meat halal?
Apne mexicans ko bhi pakistani bana diya
Please don't cook on this kind of workplace its dangerous, host was was so kind but he shouldn't be
Why dangerous if they have proper utensils. The Garage has a wide open door, proper propane tank and a stove.
Allah Reham Karay Aap Per Agar Aap BMW Engine Swaap Karrahay hein. Yeh yaad rakhein woh maza nahi aaiga, haan hum pakistaniyon ki aik dili murad poori hojaigi aik poortaaish gaari rakhnay ki.
@NK-wg8iy gud
Non serious type 😂chef
So no onions???
Not in this
It does not look like keema ,it’s more like small pieces of meat ,please explain
سادت سر کبھی آپ کوٹلی آزاد کشمیر کی قیمہ کھائیں میں یقین سے کہتا ہوں آپ نے ایسا زندگی میں قیمہ نہیں کھایا ہو گا نیلم ہوٹل کا
ye sirf roughly cooking walay jantay hain is ka kia maza hoga
Nahi
Brah speak Spanish 😮 0:53
Aap shukar karein k UA-cam pe Log aap k Pakwan taste nahee kar saktay. Varna Pole khul jaata 😝
It’s dangerous to cook in workshop
It's extremely oily that's not good
Try to make our Pakistan cuisine less oily and healthy
Your friend tried to squeeze the living life out of that poor chilli to generate some sort of taste, as this sort of dish is pretty bland without the masala. I don’t see the point when you can so easily enhance the flavour by actually adding masalas.
The idea of adding chili is for aroma and also for those who likes it spicy
You didn’t wash the meat got from store I think you should wash from store is not wash the meat is not washed from store I don’t eat beef if is not washed sorry that’s is wrong thank you
We buy from the right guy that don’t need to wash and washing will add tons of moisture which will make the meat boil rather then fry but you do what you feel comfortable in
Can you please inform where this shopping takes place? Not in Pakistan I guess?