How to Brew Alcohol In 30 Seconds Or Less!
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- Опубліковано 28 вер 2024
- For more information and to check out Pat Mack's Home brewing Caps www.HomeBrewing... and www.HomeBrewing...
How to brew alcohol in thirty seconds or less. Using a Pat Mack's Home brewing Cap you can make easy to brew beer cider and wine as well as many other great tasting alcoholic drinks.
It can be done in 3 easy steps and your home brew alcoholic drinks can be brewed in a preparation time of less than 30 seconds.
Happy Home Brewing!
"For a few days"? You good looking bastard! You lied to me! You said 30 seconds!! I wanna get drunk now!
lmao same
😂
😂
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Distille it then but it must ferment
Make crack in 33 sec
mark rigsby yes please
@81crackhead81 sane
Nah mate I make my crack in 23 seconds
Fishy Bottoms 10.03 seconds eat the coke and amonia mix to make crack in stomach life hacks
Hi
With all the bull chip videos of wine making on UA-cam, this is up there as one of the best! Thank you!
This actually works i used orange juice and a little less sugar and more yeast i didnt even use a brewing cap i just poked a little hole in the cap and after just 4 day it became 17%
How much yeast you recommend?
Bro how amount of sugar u used and how much amount of yeast do you used ??
How big of hole
Did you use turbo yeast?
You don't actually need to poke a hole if you just put the cap on just enough so it won't fall if you pick it up it will work the same
When your done brewing here's a great tip if your brewing using juice and when it's done use the freezing distill technique
You want to be careful with distilling because in the process of making ethanol alcohol you also make other chemicals like methanol which can make you blind if not kill you,.And its not as safe as spirits from the shop. unless you have a way of taking it out of the freeze distilled solution. If its in weak concentrations like beer or cider then its not a big deal. But you can really go blind if youre not careful with this. Methanol poisoning s not something to joke about
@@kk0170 That is fear mongering. You are just removing the water from the brew. It would be the same if you drink a whole bottle of wine, the worst thing that can happen is a hangover.
Cristian Abraham so how do I filter it?
@@nunova1141 freeze the brew solid, remove from freezer, hold bottle upside down and allow the ethanol to drain and the water to stay behind, then your freeze concentrated brew is complete
@@lukebuggey955 so will it come out as mostly pure ethanol?
I wish I had a robe like that...if you're going to make your own booze then you should try to look glamorous doing it, #jealous
you dont need the special cap... just don't screw the regular cap down all the way
thanks!
Brewing yeast can be obtained from raisins too, better than Bakers yeast. Just need to wait a few days until you get a good yield.
Still takes longer than 30 sec
Will any yeast work? X
@@reinhardsmirnofsky2507 how do you get yeast from raisins?
Yes you're right, most yeast's have an upper limit to alcohol tolerance of about 16%. That said, the yeast i provide with the home brewing caps brewing kits can in fact reach up to 20 - 22%. It's a bespoke champagne yeast strain with a very high alcohol tolerance. It's also incredibly fast acting and with a bit of extra nutrient added has an unbelievable flocculation level. Thanks for your comments.
An air lock is a useful brewing tool. But a home brewing cap is designed to be able to handle higher amounts of pressure. A home brewing cap is superior for brewing carbonated drinks like ciders, beers and sparkling wines. They perform equally when brewing non carbonated beverages so an air lock is still OK to use in some instances. Thanks for your question.
Yes the brew kit comes with a free 20 page Home Brew Recipe eBook. There's a nice ginger beer recipe in there.
Quality, now i can get whammoed the healthy way whilst saving myself a packet.
Yes thanks for that, that is true. I DO mention this on my website and there is a FREE quick home brew guide available for everyone on there too. There IS a way to brew even if there are preservatives in the juice, however it requires an additional boiling process. Thanks for your comment.
Thanks for your comments. Activating the yeast is optional. I tend not to bother and i rarely have problems brewing so i don't see the necessity of it.
Adding water will most likely just weaken the flavours in your drink. It's the equivalent to diluting a glass of fruit juice with water. If you don't mind the watered down taste then it's absolutely fine to do and it won't effect the yeast's ability to produce alcohol. Thanks for your question.
You could probably put brewers yeast into juice and screw a home brewing cap on the bottle in 30 seconds or less. The point of the title is to say that it takes only 30 seconds of effort to brew an alcoholic drink but yes you would have to wait a few days for the yeast to ferment the available sugars before drinking. I understand your point though, i will consider changing the title of the video.
That's the point, i started with the "e-z caps" and thought it was a great tool to learn. However - I could never get the alcohol content I wanted. Sweet juice with low alcohol = headache. So i upgrated to a 6 gallon fermenter and BAM 13% alcohol in 7 days - and it tasted like real wine.
Thank you very much! Your enthusiasm speaks well for you sir.
How do I make the yeast finish it's job in 30 seconds or less like the title implied?
iam having strange brawing issues..but was cool to see ur video..blending is good idea..great
What would happen if you added any water? Would it just take longer to get more strength or wouldn't that work?
Bro can I use bread yeast ????
I think bakers yeast is alot easier to find than brewers yeast(atleast out here) and this would make it an alternative to consider....all things considered. :)
hey pat mack, I have just ordered your caps, I called your phone it is out of order! here in the states( USA) we like to track our package or post so please be mindful of that to ADD A TRACKING NUMBER so we can know WHAT DAY it will be arriving it makes things harder if we can't track OUR POST but if I don't know when it's coming I and many others will not order any more. thanks inadvance dip_dip
Oh I see. Then yes i agree it works well as a last resort. Although i have to say, brewer's yeast is readily available and easy to buy online. I personally supply yeast that's available worldwide. Do you live in a very remote location?
Keep in fridge or outside ?
hey could u give me a little more information on what was used like how much juice/sugar is it just straight juice and where do i get this yeast stuff :D
Have you or anybody ever tried to use a soft drink, to make alcohol? Will you get alcohol by adding yeast to any soft drinks?
Yes they work too following the same directions sugar and all.
Adding more yeast isn't really necessary because the yeast naturally multiplies itself in a positive environment i.e. if lots of sugar is available for the yeast to feast on. More yeast may simply speed up fermentation slightly but that's about it.
Hey spiffy dresser, your guide in your video at 1:26 does not show the alcohol content at 30 seconds as stated in your caption.
What is the abv?
Hmm nifty idea :)
Looks like you have a rubbegasket with a normaly closed opening in it that when the fermentation starts will let the CO2 out, kinda like a pressure release valve :) great product to get people hooked on homebrewing :)
Wow It takes you 3 days to put juice in a bottle? ;) When i say it takes 30 seconds I'm talking about the set up time. I could put some sugar and juice into a bottle, add yeast and cap it in 30 seconds. That's all the work you need to do. You can then leave the bottle on its own and forget about it. It's not going to magically turn into alcohol though you will have to wait a couple days for fermentation to take place but i figured people would already know that.
I still have about 10 of these caps.
could you send me one, im uk will pay
I ordered on the 19th. I'm in Arizona. Thanks!
As someone who has done a LOT of home brewing, there is far more to it than is discussed in this video.
Yes, if you do what he says, and you use a juice without preservatives, then you will make alcohol. Whether you can stand the taste of it or not is another story.
This is good for a science experiment, but I wouldn't drink it unless I was desperate.
Do you think this would work on my porch outside? or would that be un sanitary and risk getting me sick?
Will baking yeast work
Its works just takes a little bit longer than I expected
I made mine last night and i can already smell it. I used the usual yeast and way less sugar
How come you don't add 7ip or sprite
Nothing about this was 30 seconds. I've done this before. It does work. What he's not telling you is that it tastes like shit!
Do you have to use a blender ?
looks nice!
Thanks, European Drake Bell!
When should we drink it after process done
Can you use regular yeast
after 12 yers thank you bro spicially for the gide of the stranghth of alcohol
The video is more then 30 seconds and the wine takes more then 30 seconds to ferment. But still ok.
Every 100grams of sugar to each litre yields 5% alc. Double the sugar for 10% alc. or triple it for 15% or quadruple for 20%.
how to make that white closer and what yeast
What's a homegrown cap does that mean you just drill a hole in the cap of the bottle
Just leave the bottle cap half open to allow the co2 to release that the yeast produces.
Don't leave the cap off or you'll end up having the homebrew go bad or it'll turn into vinegar.
can you refridgerate this process?
How much I should put instant yeast for 1.4L of juice and sugar 😊
Great vid! Question: does it ferment faster if u put more yeast in it??
A little bit. Not a lot faster, but it is noticably fasster
Yes especially in the beginning. Always put extra yeast if you want something fast.
How many grams of yeast do you need for 0,5L?
Do you make all of your home brew wearing that nice velvet, fluffy collared robe? He he! Just teasing.
i wonder if using to much yeast to ferment the sugar can cause it to get stuck in fermentaion
but its ironic caues more yeast ferments faster but can what, taste bad? SOMEBOOODY PLEASE ANSWER ME PORFAVOOOOR
will be little sour test.... if u like make dry currant dessert wine...........
More yeast = more sugar
What kind of special cup is that? Can you clarify please?
Hi Varnavas, the cap is a home brewing pressure cap. It allows for fermentation and carbonation to occur in the same stage of brewing. It's a nice easy way to brew on a small scale. Thanks for your question (sorry for the delay in reply).
How much juice was that?
It has been 12 years
So this is what the jonas brothers have been up to
ime 14 and i love this shit
boi, ur gonna fuck up your brain cells
Hannah Paige Same
Choccy milk? More like *Clorox BLEACH* Who the fuck cares?Definitely not him =))))
YEAAAAAAAAAAAAAA
Just wait till you start doing crack and heroin, that's when you'll really start living life
okay guys you shouldn't follow this video unless you want a huge ass headache. This is how I started...and the cap doesn't allow oxygen to get in...you need it at first or otehrwise you're drinking oversugared juice with little alcohol.
Thanks for video. May i ask about that special cap that you are using. I believe this special bottle cap has hole to let the gas out, right? I keep seeing others using Airlock - what is an airlock .. the name says LOCK .. but i think its is not for air tight and its for letting the air/gas out like your special cap, right?
Thanks!
Couldn't you just unscrew the original lid slightly?
I'm the 1000th subscriber
I don’t have yeast what do I do
I have very important question for you iwant to pay these caps but i would like to know is it a bottle size on these caps inorder for them to work correctly.I would like to use 67.6FL. OZ. or a 93 FL. OZ. plastic sterilize soda bottles that's what I would like to know and I would like to know would it attract insects fruit flies or nats
+dippster357 Hi dippster357 thanks for your comment. The 67.6 FL.OZ bottles will be fine to use, I am not sure about the 93 FL OZ bottles as we don't have that size here in the UK but if the bottle neck is the same size as the 67.6 FL OZ bottle then they will be fine to use as well. With regards to the insect question i am not sure as i have not conducted any tests on that sort of thing. I hope that helps, Pat Mack.
Hi pat mac, thanks for your quick response I am going to try to use the caps and I want to put them in the closet once I make my Brew I will let you know how it comes out if there is any insect problem with nats or fruit flies again 4 your support
Nice vid, but in all honesty most good yeast takes a shit at around 12% for Fliehscmanns. Even if you running Lalvin or Pasteur Champagne, you are looking at maybe 15-18%. 22% is some Super X yeast type shit.
how i get the cap or how i could make it
+অসমাপ্ত গল্প order off of the website linked in description
I've made hundreds, if not thousands, of great wines ciders and beers using home brewing caps. Have you even used home brewing caps before? I don't know what makes you think home brewing high quality drinks is difficult. It's only as difficult as you make it and if you're only drinking your home brews "when you're desperate" then it sounds like you're doing it wrong.
what is namber 4 please name
God bless yeast :)
Yes. Thank you God for alcohol and yeast
Anybody seen the show Lucifer? This is him in his younger years (just a joke don't get butthurt)
I was fucking thinking that aye.
how do you make the cap
You can just drill a 3/8" hole in the existing soda cap and attach an airlock. You'll have less chance of clogging and can actually see the fermenting progress.
I know you bought that glass in ikea!!1!
hi pat someone in australia is selling your caps
thank you for letting me know.
Once the alcohol content gets high enough it will kill the extra yeast anyway.
Great broo
Dat robe..
Still waiting for caps no reply from customer service email.
Did you get a response, I just went to the website and it now links to a porn site?
how would u get it to the strenghth of vodka
You would have to distill the brew to get to the strength of vodka. Most countries require you to obtain a permit or license before you can distill alcohol.
***** yep exactly they need ppl to buy taxed booze so they can make more money
lol come on guys im uk and it is illegal or is it the uk can legally distill 2600 litres for bio fuel purposes. owning a still is not what gets you arrested it's what you do with the product try searching my little baby out on google "t500 still spirits"
freeze it....mush it up into ice cone shavings...put in a spinning container and spin-----all the liquid that drains is alcohol----repeat procedure a few times and dump the slush----you can refreeze and repeat for further distillation.
at what point would this stop freezing alcohol doesn't freeze it's the water content that freezes, try freezing your vodka not only does it taste great but boy it's nice on a hot day
What kinds of yeast plz any body answer me plz
Bread yeast.
Now time 09:11 am
can i make it with cola
For the love of God don't use coconut water!.
Why are these not being sold anymore?! does anyone know an alternative?
Idk i just got here but you can use an Airlock it will cost you about 5 dollars or you can just use a ballon that has a little hole in it tied to the bottle with a rubber band
if you watch the video on fast forward it's only 30 seconds long.
Thanks for the comment, I appreciate it. Yes the cap uses a pressure valve to release a measured amount of pressure to allow the drink to carbonate whilst simultaneously preventing any kind of bottle explosion from the gas build up. And you're right, anything that gets people into homebrewing is a good thing. Cheers!
This is a good Vid thanks
Yea so I went on the link and it's for a porn website
No friends Kennedy CBA 😂😂
Nigga looks like Drake Bell 😂💀
with the accent definitely looks like jimmy carr
Looks like ray Allen from good morning America
I finally got this video up! All that home brewing has made me a lazy video editor, but at least my fashion sense hasn't been effected.
I still have the two caps I originally ordered 10 years ago and they still work. Such a cool thing. Too bad you don't sell tem anymore, but I know I could go to the hardware store and make them from scratch if push came to shove. So elegantly simple :) Thanks!
Thanks for your comment Alex! I just learned I can't purchase this anymore. Can you point me to anything I can use as a substitute or perhaps instructions to make my own? Thanks.
@@paulhunte383 You don't need a special cap at all, it's basically just an airlock, which you can buy from amazon or any brewers store, or simply just put a baloon over the bottle. Basically all it is is an airlock that stops bacteria from getting in but allows the gas to escape, even stabbing a small hole in a plastic cap may suffice, not a lot of money or time is invested in this kind of brew so it isn't as much of a priority. Especially if you are going to drink it soon.
It works by holding a particular level of pressure in the bottle, but not too much so the bottle cap doesnt explode off. It holds just enough to allow creation of carbonated drinks and then releases the excess pressure. It also allows you to remove the secondary fermentation step from the brewing process. You can go straight to bottling for storage or drinking immediately after fermentation. Theres no transferring to other vessels so chances of contamination are lessened. Thanks for your Q.
How do i avoid ethanol becoming methanol ?
it wont. simple as that@@xdanielxdt
the title is very misunderstandable: it is not 30 seconds, it`s a few days
I think the word youre lookin for is 'misleading'
@@jeebun981 More like a few weeks.
That's not 30seconds that's 2 days! I need something now!!!
that % table seems very very very wrong
Would you say its an exaggeration or the opposite?
@Youri Rossewij im pretty sure the alcohol starts killing the yeast
The resulting brew will often taste incredibly similar to the original juice used in fermentation. However If your brew is very sweet and still contains a lot of sugar then the yeast may not be finished fermenting (although two weeks is plenty of time to complete fermentation). You could try adding a little more yeast to kick start the fermenting again as it might be a stuck fermentation. You're right the fact that your drink is fizzy means that the fermentation process was working.
Thanks for the comment natthane4. Everything can be bought from my website or through my ebay shop. The bottle cap will fit on any bottle with a neck size of 28mm which if you're in the UK is pretty much every fizzy drinks bottle. We deliver internationally so you can order from anywhere in the world. If you want to find out more about homebrewing check out my website homebrewingcaps. com. Cheers.
A simple airlock isn't hard to find or expensive
that poor fish always having nightmares of the blender