How to make Krummel Pap

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  • Опубліковано 8 жов 2024
  • How to make Krummel Pap (crumbly Maize).
    Check out some amazing Music by this Country and Folk group called Daniels & Durgy!
    / danielsdurgy
    Dankie vir julle ondersteuning / Thank you for your support
    Mag God Julle almal Seên / God Bless you.

КОМЕНТАРІ • 116

  • @marcelotto6825
    @marcelotto6825 8 місяців тому +3

    As a young primary school boy, I often visited my best friend for the weekend and his mother made krummel pap every morning of their lives for breakfast. So they were not impressed by it at all but for me it was brand new and delicious. Sugar and milk over the krummel pap and maybe some butter. It that was my only meal of the day, I would have been happy. The pot was always put in their chicken coup and the chickens loved pecking out the crust at the bottom of the pot. Very good childhood memories.

  • @preettyE
    @preettyE 7 років тому +80

    wow, ive never seen maize meal in such fancy packaging lol

    • @zrtopics2418
      @zrtopics2418 4 роки тому

      🤣🤣🤣my thoughts exactly I havent seen that in the shops probably don't contain GMO

  • @zhin13
    @zhin13 6 років тому +17

    Shout out from South Africa. I was finally able to make this for the first time(on my first try!). Thank you so much.

  • @lesego2933
    @lesego2933 5 років тому +13

    Wow... that maize meal powder package went to a private school... it's so fancy

  • @tsheggie_m
    @tsheggie_m 6 років тому +16

    Thank you for keeping this video here. I had to remind myself how to do this and it turned out great,my mom was impressed.

  • @masepa2
    @masepa2 10 років тому +31

    I allow mine to burn a little I like that smokey taste....

  • @bonginkosimahlangu1186
    @bonginkosimahlangu1186 4 роки тому +4

    I always come back here when I have to cook phuthu pap.

  • @gdybotlhoko3178
    @gdybotlhoko3178 Рік тому +1

    The best and easiest method ever.
    I tried making this a couple of times, and I was not convinced I got it right, until I tried your recipe / instructions
    I give you 10/10 kudos 👏

  • @ayeshaab8499
    @ayeshaab8499 Рік тому +1

    Thank you so much for this. My husband is Afrikaans so this was new to me. He says it comes out perfect your way❤ been using your method for 6 years

  • @knuth1930
    @knuth1930 3 роки тому +2

    Danke, aus Norddeutschland, jetzt das zweite Mal gekocht Baie dankie vir die resep, tweekeer gekoek, fokken lekker 😊

  • @sylviavanderlinde7214
    @sylviavanderlinde7214 Рік тому +1

    Thank you for the step by step process in making krummelpap, it came out perfectly fluffy and krummel!

  • @hendricklocke3449
    @hendricklocke3449 4 роки тому +3

    Hi girlie!! Luister, jou resep is befok maklik, thanks en 1000 times thanks, ek gebruik elke keer jou resep, baie dankbaar, as julle ever Kanada toe kom , kontak ons, ons ga lekker braai!!!!! Hier op die plaas, baie skaap vleis en baie mampoer!!!👍🏻😎👊🏻

    • @MySAKitchen
      @MySAKitchen  4 роки тому

      Hi Hendrick :) Ag Jy's baie baie welkom!! Jammer my terug voer is bietje laat.. Ek maak meer musiek dees dae as enig iets anders! Kom Luister gerus x Dankie Nat facebook.com/NatDanielsMusic/

  • @cornyandtheboss
    @cornyandtheboss 11 років тому +5

    Thanks from Sweden! Found a shop with a similar flower so braai and krummelpap tonight it is!

  • @voniquebezuidenhout5524
    @voniquebezuidenhout5524 Рік тому

    I never liked krummel pap, but I just tried this recipe and I love it. Doesn't taste undercooked. My first time trying it and I am in love! Will be making this much more often. Thank you so much!

  • @marthamouton
    @marthamouton 11 років тому +6

    I really can't understand what went wrong with my message earlier but I 'm so thankful for sharing your recipe Natasha! This is the first time trying it but couldn't ask for better. The results ......amazing.......huge success :-))

  • @cornyandtheboss
    @cornyandtheboss 3 роки тому +2

    As ALWAYS!!!! The recipe i ALWAYS come back to!!!! Thank you!!!! Live in europe... No pap; no words.... made it all and pap and wors with "spider juice" and mrs balls ofcourse... thank you!!! My breakfast will be just as great now!!! Me listening to your music when making it now.....

    • @MySAKitchen
      @MySAKitchen  2 роки тому

      You're a sweetie!! Thank you for using this recipe.. I never intended to have a Channel, but I had so many younger adults at church asking me how to make Pap.. so I made this video so it would be easy to follow for generations to come. Im so thrilled it's been of use to you too xx. Knowledge belongs to the world... Long live Pap and sous! ha ha.. xxx

  • @brianbayer4868
    @brianbayer4868 2 роки тому +1

    Thanks, I knew there's a south African video our here covering how to make krumel pap

  • @eco-beehive
    @eco-beehive 4 роки тому +1

    Fantastic showing an equivalent product!! I would never have thought of trying. Now to try a onion and tamatie breedie for my kimmle pap

  • @mikerickhoff6532
    @mikerickhoff6532 3 роки тому +1

    So cool to see and hear a Saffriken dish in the making. Greetings from RSA!

  • @cornyandtheboss
    @cornyandtheboss 8 років тому +12

    I know i should write this down, but always just go back to this vid when I make it and it ALWAYS comes out just perfect!!! Hope you never take this vid down, couse then we will ..suffer. Thanks for making it easy to make SA foods!

    • @MySAKitchen
      @MySAKitchen  7 років тому +1

      Hi Cornell, my sincere apologies for the late reply! These videos will hopefully never be taken down by UA-cam. I kept getting asked by young kinds how i make south African food in general whenever we're at events.. so to help, I have created these videos as a historical library for generations to come, so I definitely intend on leaving them online forever if I can! :) I'm so glad you enjoyed the recipe. Have a wonderful evening, regards, Nat

    • @YorkiePP
      @YorkiePP 6 років тому

      you are doing us all a great service! thank you tannie

  • @daliaanik9027
    @daliaanik9027 Рік тому

    Thank you it looks delicious. Would you please do a video on how to make Maltabella. Mine was beautiful and smooth until the very end where it turned lumpy and inedible.

  • @NamuBang
    @NamuBang 7 років тому +3

    Amazingly, your mpholokoqo was the best so far for me. Thank you so the instructions

    • @reeree2177
      @reeree2177 7 років тому +2

      Fiki 😂😂😂 "mphokoqo" ......it was the best for me too😅

  • @jerrychetty2524
    @jerrychetty2524 3 роки тому

    Wow thank you for this I am south african too and I was used to the quick cook maize meal but now I am trying to do this with ordinary maize meal

  • @rhonasingh370
    @rhonasingh370 4 роки тому +5

    Can't believe I used your recipe to make my phutu...(that's what we call it here in South Africa) and it came perfect.. thank you!

    • @nabbus01
      @nabbus01 4 роки тому

      Finally found a easy enough looking recipe for phuthu ... going to have it with sugar beans curry next week

    • @mauriciaabdol1302
      @mauriciaabdol1302 4 роки тому +1

      We also call it krimmel pap in South Africa. Krimmel pap is the Afrikaans word for phutu or Umbogoqho

    • @ndeoligence8
      @ndeoligence8 4 роки тому +1

      @@mauriciaabdol1302 *Umphokoqo. But I agree, it's different language names for the same thing

    • @whiteafrican5895
      @whiteafrican5895 2 роки тому +2

      Yep I'm afrikaans and phutu,s the correct word always loved it🇿🇦👍

  • @CaptainSpock1701
    @CaptainSpock1701 5 років тому +6

    Baie dankie van Nieu Seeland af!
    PS. Hulle verkoop Springbok mieliepap in die winkels hier!

  • @simonemary8559
    @simonemary8559 11 місяців тому

    Wow that was absolutely delicious! I’ve only ever had stuwe pap (I think that’s what it’s called) and I’m not a fan but this was my first time cooking and eating krummel pap. Thanks for the simple steps it was perfect!

  • @pjenslin1
    @pjenslin1 5 років тому +3

    To ad a bit of taste to the pap, you can add some butter before you finish whisking it! Try it!

  • @marthamouton
    @marthamouton 11 років тому +2

    I've tried it for the first time and I'm so proud of myself ! Thank you sooooooo much Natasha :) ek en my wederhelfe gaan dit nou verskriklik geniet, dankie !

  • @kirkvanwyk6937
    @kirkvanwyk6937 2 роки тому +2

    This is n kwaai recipe, thanks

    • @MySAKitchen
      @MySAKitchen  2 роки тому

      I haven't heard the word "Kwaai" used in ages.. amazing! Thank you for your lovely comment

  • @emi70000
    @emi70000 2 роки тому

    It's embarrassing as a South Afican I had to come on youtube to see how to make pap but this worked perfectly thank you

    • @MySAKitchen
      @MySAKitchen  2 роки тому

      I'm so pleased it helped.. Well done for making it to begin with!!

  • @cornyandtheboss
    @cornyandtheboss 2 роки тому

    always back here!!! Thank you!!!! NEVER take down this vid!!!

  • @WillBurgify
    @WillBurgify 4 роки тому +1

    lekker!
    one of the very few things I miss growing up in SA

  • @eslinwangashimati2086
    @eslinwangashimati2086 4 роки тому

    Uhh this video is such a life saver. First year of uni is getting off to a good start. I know how to cook now. Yaaay. Thank you:)

  • @sonjapieterse7570
    @sonjapieterse7570 Рік тому

    Love jou way van pap maak. Dankie vir die deel

  • @KarateCritic
    @KarateCritic 11 років тому +1

    Haai Natasha, baie, baie dankie vir die wonderlike instruksies.Groetnis.

  • @Itumelenglekalakala
    @Itumelenglekalakala 3 роки тому

    ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️I’m so proud of myself, after watching the video , I made it thanks 🙏

  • @skhuhsithole4627
    @skhuhsithole4627 5 років тому +1

    This is interesting. I'm a black South African and I've never seen Krummel Pap "uPhuthu" being made like this. Specially by white lady. Well-done👏🏾👏🏾👏🏾. Most black people think white people don't eat uPhuthu

  • @eddykoning9895
    @eddykoning9895 2 роки тому

    A beautiful durban curry goes very nicely with it as well 😀

  • @chickenclips
    @chickenclips 5 років тому

    Thanks for the video.
    Some warm milk, sugar and butter... HEAVEN

  • @cornyandtheboss
    @cornyandtheboss 5 років тому

    Just made this again.... Damn!!! Perfect every time!!!!! Thank you SO much!!!

  • @estelledutoit2816
    @estelledutoit2816 4 роки тому

    Thank u, perfect, easy explanation and this works perfectly,,,,,

  • @jokoch47
    @jokoch47 5 років тому

    Busy with a braai right now. Going to make that pap now too!

  • @donaldklopper
    @donaldklopper 10 років тому

    Ons gaan NOU braai.. thanks for the walk-through... trying your technique now... almost forgot the salt!

  • @fnanfne
    @fnanfne 8 років тому +5

    Damnit! I messed up my pap! Wished I found this video beforehand...

  • @fatectraining9881
    @fatectraining9881 11 років тому +2

    you are a lifesaver!

  • @orbitno100
    @orbitno100 4 роки тому

    My lungu is cooking umphokoqo, lovely

  • @venessavisser4941
    @venessavisser4941 4 роки тому

    Lekker man lekker.

  • @annamariemokhatu5287
    @annamariemokhatu5287 Рік тому

    Kan n mens met topscor krummel pap mak asb antw plaes.

  • @RGerber1993
    @RGerber1993 12 років тому

    they sell it in NZ at many SA shops, i think they may have it at woolworths and pack'n'save as well.

  • @lesegotshidzumba7022
    @lesegotshidzumba7022 4 роки тому

    Nyc one😋👌🏻

  • @mhlengimkhize5028
    @mhlengimkhize5028 4 роки тому +1

    Hello, am sorry... Is that 50 or 15 minutes for simmer?

  • @myastroflight
    @myastroflight 12 років тому

    Got mine from Countdown. I've had a bag of it for about a year, decided to use it. Don't follow the directions on the pack, I did and ruined a lot of it. Having some for lunch right now though, rolled into balls as dumplings in soup. Not bad!
    Ours is better than what I see on vids though, theirs is so white and bleached whereas the Springbok is nice and whole with good colour.

  • @wimpiesmith5041
    @wimpiesmith5041 5 років тому

    Dankie so baie! Ek soek al lank mates om dit te kan maak, almal in SA skat met die oog. "knypie" sout...

    • @MySAKitchen
      @MySAKitchen  5 років тому

      wimpie smith Aangenaam 😁 Baie Dankie vie die inloer en hoop jy geniet dit 🌈⭐️🦋

  • @MrVaneurin
    @MrVaneurin 4 роки тому

    Lekker man Lekker

  • @EvilKarateClown
    @EvilKarateClown 11 років тому +4

    Did you say the krummelpap should steam for 15 minutes or 50?

    • @MySAKitchen
      @MySAKitchen  7 років тому

      Hi Joshua, I'm so sorry for the VERY late reply.. I seldom get onto my channel these days. It is 50 minutes.. but I'm sure you figured this out by now :) Keep well, Nat

    • @jonnyOysters
      @jonnyOysters 7 років тому +5

      MySAKitchen lol that's insanely late xP

  • @khethokuhlenkosi3710
    @khethokuhlenkosi3710 7 років тому

    Im currently watchin this video as im currently preparing my first ever krummel pap

    • @TheDeceptikron
      @TheDeceptikron 7 років тому

      i want to make some to have with chakalaka

  • @lydiarautenbach95
    @lydiarautenbach95 Рік тому

    Look delicious

  • @Betttty
    @Betttty Рік тому

    ❤❤❤

  • @MySAKitchen
    @MySAKitchen  12 років тому +5

    @Sir2ube Jy's baie welkom my kind x

  • @donovanduplooy8706
    @donovanduplooy8706 4 роки тому

    Kan n mens sweetcorn ook bysit?

  • @wokeuplikeren
    @wokeuplikeren 2 роки тому

    50 or 15 minutes?

  • @bigmarc5050
    @bigmarc5050 8 років тому

    please make a video of the savoury version you put in the oven thanks

  • @keagankeightley458
    @keagankeightley458 4 роки тому

    Dankie tannie my poetu lyk goed se my bediende

  • @Angericful
    @Angericful 12 років тому +1

    brilliant , i dont know if they that mainze meal here in new zealand :D

  • @lianebarnes5458
    @lianebarnes5458 6 років тому

    Fantasties!! Dankie 💞

  • @Pisprop
    @Pisprop 13 років тому +1

    You know your stuff girl! well done

  • @TheWerner182
    @TheWerner182 11 років тому +1

    uiteidelik het ek dit reg gekry , baie dankie

  • @TerryAfrica
    @TerryAfrica 12 років тому +1

    Nice thanks

  • @LieslJames
    @LieslJames 5 років тому

    Ey madoda, sesafundiswa abelungu?

    • @MySAKitchen
      @MySAKitchen  5 років тому +1

      You're welcome ... Peace and Love, enjoy the recipe :)

    • @dalejenkins1558
      @dalejenkins1558 2 роки тому

      Was it not Europeans who brought maize to that part of the world afterall?

  • @sluggy03tech14
    @sluggy03tech14 5 років тому

    Dankie baie

  • @johnwayneisthisme3475
    @johnwayneisthisme3475 7 років тому

    I just had pap en wors for lunch lekker...

  • @TheSouthAfricanFarmersWife
    @TheSouthAfricanFarmersWife Рік тому

    This is really bad mistake of mine 😂but did you say 15 minutes or 50 minutes 🙈

  • @squirrel90
    @squirrel90 3 місяці тому

    15 or 50 mins?

  • @Robin6117
    @Robin6117 5 років тому +1

    Het nounet probeer pap maak en nouneet ons stywe pap 😂

  • @irrelevanttothecause9448
    @irrelevanttothecause9448 5 років тому

    Thanks ❤

  • @nadiaduplooy8185
    @nadiaduplooy8185 6 років тому

    Dankie!

  • @itsmyparty4637
    @itsmyparty4637 2 роки тому +1

    Liefie, that pot needs to be CHUCKED or re lined !!

    • @MySAKitchen
      @MySAKitchen  2 роки тому

      Ha ha.. it was a well used pot for food that burns easily.. Hi Itsmy Party.. This video was shot in 2011.. and the Pot has since been replaced. :) but In spite of the silly pot's relevance, or shall I say irrelevance.. I hope you enjoyed the Video and found it instructional.

  • @sq9360
    @sq9360 6 років тому +1

    Why did y'all gave it a different name while it is actually " umphokoqo" and not krummel pap

    • @angevdw2887
      @angevdw2887 6 років тому +6

      Because in Afrikaans it's Krummel pap.

  • @Sir2ube
    @Sir2ube 12 років тому

    Dankie tannie :-D

  • @yonicktheron8424
    @yonicktheron8424 5 років тому

    Nee x maak my Pot ni so bi😅

  • @NomadicPariah
    @NomadicPariah 4 місяці тому

    Transcript says 50 minutes and I burnt the whole pot

    • @MySAKitchen
      @MySAKitchen  4 місяці тому

      The Pap will burn a crust at the bottom of the pot, but that is why the heat has to be on the lowest setting with a lid ontop.. and you have to fluff the pap every 10 min.

  • @phahlamosadibonnyseloga4566
    @phahlamosadibonnyseloga4566 4 роки тому

    Lol

  • @aqeel77za
    @aqeel77za 5 років тому

    Braai pap or growwe mielie meel is the best. This white star or ace is junk

  • @sonja6777
    @sonja6777 5 років тому +1

    I made double the recipe and it was a big flop.

    • @MySAKitchen
      @MySAKitchen  5 років тому +1

      Hi Sonja, I am sorry it didnt work out for you. What brand did you use? Was your water boiling hot when you added the Maize, and did you turn off the stove, stir and fluff it out and then place it back on and simmer on the lowest setting, fluffing it with a fork every 5 /10 min? I would like to help you but would need more information. Thanks Nat

  • @wesley101ish
    @wesley101ish 5 років тому +2

    Dirty pot

  • @oam4ever
    @oam4ever Рік тому

    It’s not krummel pap it’s phuthu

  • @Neo-RSA007
    @Neo-RSA007 4 роки тому

    Photho not kremmul. Stop changing the Indigenous names please

  • @longsocksnick4525
    @longsocksnick4525 4 роки тому

    Mega shootout from south africa

  • @bigmarc5050
    @bigmarc5050 8 років тому

    please make a video of the savoury version you put in the oven thanks

    • @MySAKitchen
      @MySAKitchen  7 років тому

      Will do my best to get around to it.. it's on the list! It's been a while since I made videos due to starting a family, but I will try and get one made for you as soon as I can. Thank you for watching :)