Magandang umaga, maraming salamat Dada n Sweetie yung na order ni Sweetie burrata yun di mozzarella cheese normally paired w/ heirloom tomatoes, italian basil and extra virgin olive oil or evoo, yung burrata may soft at creamy filling tawag stracciatella mixed with cream, the strawberry balsamic is really strawberry w/ balsamic vinegar na galing Modena, Italy kadalasan, pero mas maganda organic balsamic vinegar aged one year or more para may health benefits, kasi before nagka problema yung aged containers ng balsamic vnegar galing sa Modena, yung strawberry at balsamic vinegar ginagawang ice cream n gelato dito, at yung Pellegrino water kaya ok din kasi may trace minerals yung sparkling water. Yung trace minerals ang kulang sa diet ng typical filipino dishes kaya madaming maagang nagkakasakit ng cancer, diabetes at high blood ang ating mga kababayan, Yung arugula which has bitter peppery taste ay kasama sa broccoli family may indoles siya preventive sa all types of cancer. Good kainin yan with lemon, evoo, and pink or celtic salt lang. Always remember bitter to the taste sweet to the liver, and sweet to the taste bitter to the liver. Sana nakipag pustahan ka kay Sweetie tama ka na ang balsamic ay vinegar aged, the more years of aging the more smoother the taste, at walang balsamic strawberry na infused lang yung suka sa strawberry, Yung green na sauce parang chimichurri yun hula ko lang yun, yung pineapple mukhang pineapple chutney, yung passionfruit dessert talaga tart yung lasa nun at puwedeng gawin kombucha na fav drink ko, yung seafood italian cannelloni at yung tarragon tea at arugula madaming trace minerals yun... from Napa Valley, CA. Tanong ko lang po kung may Michelin Star sila? Yun kasi ang basehan ng mga masasarap na restaurant. Hanggang one to three stars ang binibigay ng Michelin. Kapag walang star kahit anong galing at accomplishments ng Chef di pa rin complete kapag walang Michelin Star.
Dada is so natural. Hindi cya pretentious. Fine dinning and Sweetie walks him through. I am amazed by this couple’s appetite. Sweetie, how do you keep your figure? Hindi ka bumibilog. Ganda pa rin.
dada tawang tawa tlaga aku sau natural na natural walang kyeme,,, subscriber muna ako kay yorme pa before ngayun napakoment aku kz tawang tawa talaga aku enjoy po and ingat always...
Yes ako din natutuwa sa pagiging natural ni Dada , and I appeciate how he describes the taste of each dish and pinapa alam nya prices para may idea ang viewers ,,, good job to both of u ,,, pls keep on vlogging at nakakatuwa na nararating ko through your trips mga lugar na magaganda , God Bless and Be safe while u travel ,,, keep on enjoying 😊😊
Napaka sosyal na Lugar nman iyan sir dada and Mam Sweetie at saka Ang ganda niya tahimik na Lugar....Sarap pa nang mga food nila Kaso Ang Mahal....👍👍👍God Bless you po sir dada and Mam Sweetie Salamat sa gala....
I love you guys! You're very honest at hindi trying hard not like other people na very pretentious. At least you guys talagang nagsasabi na "ay 1st time ko ito" at kamukha sa lechon you're honest na sabihin na "hindi crunchy ang balat" 👍 Para sa akin the amount you paid doesn't worth with the food they serve, you're just paying the venue. Actually very common pa nga ang kanilang table setting not even luxurious na talagang mapa-pawow ka. Better pa siguro sa 5 star hotels 👍
Yes, you are just paying for the ambience and the sociality (if there is a word) of the restaurant. Nothing exciting about the food except for it's awesome presentation. Kudos to the chef and the very knowledgeable staff but not worth the price. There are more restaurants here in the US that is better like Le'Bernadin owned by Eric Ripert or some restos at Greenwich Village. Just MHO.
wow enjoying life at their prime years.....................you deserve that Sir and Ma'am ...........with all the years of hardwork enjoy the fruits of your labor..........................
Wow! next level fine dining. You're having a Tasting Menu several courses, meant to impress and for special occasion, fine dining experience na di mo malilimutan. I know this kasi we have this few times a year in our restaurant. From Aperitif drinks, appetizers to dessert and hot drinks. Kudos to chefs, so creative and world class skills. Then bago main course/entrées may palate cleanser. Bon Appétit! 😋 Definitely worth to try when I come for a vacation. Five star as I can see, galing 👏👏👏 Filipino 🇵🇭 culinary back home doing great.
I love your video po Dada ang srp pnoorin nkkwla ng stress and they same time my ntutunan po rn po ako Salamat at ingat po kau lgi snyong pglalakbay. God bless you ahead 🙏
Nakilala kayo ng family ko kakapanuod ko ng vlog nyo. Here are my comments on this vid: kahit nahulog yung bread sa soup pwede pa rin isubo sa tulong ng spoon. In eating dish with that elastic cheese (mozarella), roll it with your fork to the size of a bite then cut it with your knife; you don’t raise up the cheese. That black or brown thing in your salad is olive, and u should have not given ur plate with ur soup bowl - you’ll use the plates for your main dish. What a happy meal. And d bill? Wow! P12,000.00. I wish I could join u - in person. Posible po ba yun? Cge po, enjoy lang.
I LIKE this. Nice. Hotel with free sumptuous breakfast and with a beautiful view and a good out door swimming pool is great as well and worth it too. A perfect life adventure.
Good afternoon po sir Dada and ma'am Sweetie. Masarap ang food kaya lang very expensive. Nakakatuwa si ma'am Sweetie sobrang saya. Always drive safely. God bless po.
Natutuwa ako sa iniong Dalawa. Panalo indeed. I love the places you visit . Gives us ideas where to go paguwi namin. More power and God bless you. From texas
Nag enjoy ako watching you both, parang Newly Wed...💒 😊 ☺️ so sweet!!! Thanks sa Vlog, parang kasama ko sa Lunch nyo at Antonio's. Yan nalang ang hinde ko pa Nakakainan dyan sa Tagaytay. Madalas kami sa Antonio's breakfast & Balai Dako. Thanks & God Bless you both!!! 💖 😘 😊
Grapefruit,(red suha)kiwi and strawberry Passion fruit ..all in all fruit cake ..we can do also at home.. Yong tarragon it’s a herbs po siya..(use for chicken) for baking Also can use for tea..
Good afternoon po idol Dada and Madam Swettie.. Wow ang ganda naman po jan at ang sarap ng pagkain.. Stay healthy and Godbless po sa inyo idol Dada and Madam Swettie, ingat po kau palagi... Enjoy watching from, Tanauan City Batangas...
ONE OF THE MOST EXPENSIVE RESTAURANT IN THE WORLD ANG ANTONIO'S . MASARAP TALAGA DIYAN SOBRA. At SOBRA DING MAHAL. REASONABLE PRICE NAMAN. PERO GINTO TALAGA ANG PRESYO.
I’ve dined in Antonio’s ever since it opened . The best dining experience ever !!! Pricey but you get the best quality food and service . It’s a total experience !!! 👍 👌
Ang Ganda po ninyong panoorin. Very sweet couple parang bagong mag sweetheart pa Kahit kayo po ay May kaedad na. Salamat sa pag share ng tour ninyo sa Tagaytay.
I've been to Balay Dako & loved the food. Just to let you know guys the only Filipino Michelin restaurant is here in Chgo. It's $200.00pp for a 13 course meal( including dessert).I don't know who owns it but the line is a looooong wait. Someday i wish to dine there & experience a Michelin Filipino food❤👍
Sosyal n sosyal sir dada pti pagpasok pra kumain kumplikado hahaha dhil s pag explore nyo maikukumpara tlg Yung mga klase ng kainan pasyalan,hotel at kung anu ano pa dhil s mga npupuntahan nyo
Good morning Dada n Sweetie! Antonio s is really an extra special restaurant, we’ve been there years ago when we balikbayan. Excellent food n super service 🥰 Enjoy n happy traveling.
Dada ko and Sweetie kapit lang sa buhay, at maintenance uminom palagi, pagsinusundo na kayo dahil sa katandaan eh wag na wag kayo sasama, lalaban tayo!
Hello, po! Thanks for doing this. I haven’t been home for almost 15 years and I will be surprising my family early next year. Nabigyan nyo po ako ng idea as to where to bring my family. Maybe I’ll see you somewhere in one of those places that you’ll visit. Mukhang madali po kayong makilala as long as you have your camera. Salamat po! God bless! 😊
Nakasabay nyo pala ang kapamilya namin, my parents and my siblings together with my aunts and aunties. Andun sila sa likod nyo kumakain din. Birthday ng Mommy kasi namin niyan.
This place is called Antonio’s The Cabana & Garden Restaurant in Tagaytay City. One of the finest restaurants in Tagaytay City Philippines… Food here is excellent one of a kind ! Cheers !!!
I love watching your blogs 😊🙏🏻❤️ it reminds me of my parents and how they enjoy their road-trips and food trips together, at Masarap panuorin kasi Totoo sa comments/recommendations si dada at si tita 🥰
Eto na naman Dada and Sweetie - nalulunok ako sa sarap ng pagkain. As usual Dada can really make the best presentation of the food, and Sweetie demonstrates how palatable the dish is. This people should not let you pay for the food you eat. Your organic presentation of the food is more than the money can buy!! "BON A PETIT" my Idols. Keep on eating and traveling - stay SAFE!
Pang-yayamanin 'yang Antonio's idol and they are very strict. I remember there was a time when the group I drove for was about to dine there but was rejected when the one who's about to treat the group for a dinner was wearing a slipper. They were told that shoes is a must. So we find another place.
Dada, hindi ice cream. Sherbet kung may dairy like milk or cream, sorbet naman kung puro fruit lang. Medyo sour para ma cleanse yung palate. More power to your channel!
Sana mapuntaha din nio si CHEF BOY LOGRO ang sikat na may show nuon sa tv...at kauna unahang PILIPINO NA NAGING EXECUTIVE CHEF SA PILIPINAS elementary lng ang tinapos ang ganda ng kwento...
Okey kayo mag asawa . Kaya lang wala kayo sinasama pamilya ! Wala ba kayo mga anak ? Para saya niyo lagi kayo nagbibiruan at para okey buhay , godbless 🥰🇵🇭🇨🇦
Para sa special occasion kumain dyan kasi mahal, anniversary, birthday at kung may ka date ka na gusto mong pasikatan. First class. We ate in one French dining and we where serve Frog soup with small frog meat, I remember when I was young my relative in the province will bring us frog that is caught in the rice field, my Father will cook then as arroz caldo.
This is the first Pilipino restaurant I saw that serves salad first. As a rule, salad is served first before the main course. Even at home here in the US or elsewhere, especially in Europe we have to eat the salad first and appetizer. This is good for our digestive organs. This restaurant is really world class Dada and Sweetie. Thanks for bringing us here. I just have to see Tagaytay after eating. The last we went there I cannot recognize because we came from opposite direction. You remember that? I forgot the date, but the road was zigzag and near the ocean. As usual, BON A PETIT AND KEEP ON TRAVELING AND EATING PA MORE!! KEEP SAFE!!
@@bernadettesangle7571 they're doing for vlogging, they don't care for other people at hindi sila plastic! They're so honest, that's the reason I follow them. In the beginning Dada already explained that the table is so small and it won't fit everything Kaya his holding it. The other half of the table is his camera so that we can enjoy what they're eating and doing, Kaya they break the protocols ng kasosyalan na gusto mong gawin Ms Bernadette Sangle, sorry po totoong Tao po sila at hindi pretentious ka katulad ng iba. 😉 ✌ I love that couple talagang honest sa opinion nila! ❤
Nice and well presented food. I am not sure about the pricing, it looks like it is catered to rich crowd. Menu prices converted to US dollar is still more expensive than top notch steak house here in the US. That being said, I was looking forward to having the breakfast buffet at Atonio's in Tagaytay every time I go home.
HOOODDD DAYS NAKAKATUWA KAYO LAGI KAYONG HOLDING HANDS GOD BLESS YOU NATATAKAW AKO AT NAGEENJOY AKO SA PAGSAMA SA INYU LALO NA SA MANILA HOTEL NAKA CLASSY NINYO LOVE PRAYERS GODS BLESSINGS BE UNTO YOU ALL
Grape fruit yung maasim sa mix fruit dessert. Sana I rate ninyo ng 1-10 ang mga food na natitikman ninyosa iba ibang restaurants. Be honest . Hindi puro masarap. For sure may lasa at sarap pero merong naman sigurong hindi perfect. 11k + not affordable sa mga balikbayan na umaasa na lang sa pension. Pang social meal. Salakot is one if my fav vlog ninyo na restaurant, not bad. Once a month. Still I go with Filipino Cuisine.
Hello po, sana po pag kumain kayo wag nyo sabay uminom, kse fluids po yun, mbbusog kayo agad,lalo’t madami yung tinitikman nyo po,kung maari, food na lahat muna, para kasya po food... Huli n kayo uminom po... 😊🫠
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Magandang umaga, maraming salamat Dada n Sweetie yung na order ni Sweetie burrata yun di mozzarella cheese normally paired w/ heirloom tomatoes, italian basil and extra virgin olive oil or evoo, yung burrata may soft at creamy filling tawag stracciatella mixed with cream, the strawberry balsamic is really strawberry w/ balsamic vinegar na galing Modena, Italy kadalasan, pero mas maganda organic balsamic vinegar aged one year or more para may health benefits, kasi before nagka problema yung aged containers ng balsamic vnegar galing sa Modena, yung strawberry at balsamic vinegar ginagawang ice cream n gelato dito, at yung Pellegrino water kaya ok din kasi may trace minerals yung sparkling water. Yung trace minerals ang kulang sa diet ng typical filipino dishes kaya madaming maagang nagkakasakit ng cancer, diabetes at high blood ang ating mga kababayan, Yung arugula which has bitter peppery taste ay kasama sa broccoli family may indoles siya preventive sa all types of cancer. Good kainin yan with lemon, evoo, and pink or celtic salt lang. Always remember bitter to the taste sweet to the liver, and sweet to the taste bitter to the liver. Sana nakipag pustahan ka kay Sweetie tama ka na ang balsamic ay vinegar aged, the more years of aging the more smoother the taste, at walang balsamic strawberry na infused lang yung suka sa strawberry, Yung green na sauce parang chimichurri yun hula ko lang yun, yung pineapple mukhang pineapple chutney, yung passionfruit dessert talaga tart yung lasa nun at puwedeng gawin kombucha na fav drink ko, yung seafood italian cannelloni at yung tarragon tea at arugula madaming trace minerals yun... from Napa Valley, CA.
Tanong ko lang po kung may Michelin Star sila? Yun kasi ang basehan ng mga masasarap na restaurant. Hanggang one to three stars ang binibigay ng Michelin. Kapag walang star kahit anong galing at accomplishments ng Chef di pa rin complete kapag walang Michelin Star.
Omg, galing ng paliwanag 🥂👍🏼
Qqqq
Dada is so natural. Hindi cya pretentious. Fine dinning and Sweetie walks him through. I am amazed by this couple’s appetite. Sweetie, how do you keep your figure? Hindi ka bumibilog. Ganda pa rin.
Nice. Ang saya panuorin nang kulitan nyo.
I was one of those who recommended na itry nyo ang Antonio's. Salamat. 🙏
Sarap naman po mag dine in dyn! Tamang mag date, sulit!💗😊godbles po sa inyo
dada tawang tawa tlaga aku sau natural na natural walang kyeme,,, subscriber muna ako kay yorme pa before ngayun napakoment aku kz tawang tawa talaga aku enjoy po and ingat always...
Sobrang happy tlga pag napapanuod ko ang tambalang dada koo at sweetie.. Sana tumanda din kme na katulad nyo happy & content :)
Good day po Dada palagi kupo pina nunuod ang vidio nyo! Nalakalibang kahit paulit ulit.. panuorin. From ltaly mabuhay po kayo god bless
Yes ako din natutuwa sa pagiging natural ni Dada , and I appeciate how he describes the taste of each dish and pinapa alam nya prices para may idea ang viewers ,,, good job to both of u ,,, pls keep on vlogging at nakakatuwa na nararating ko through your trips mga lugar na magaganda , God Bless and Be safe while u travel ,,, keep on enjoying 😊😊
Napaka sosyal na Lugar nman iyan sir dada and Mam Sweetie at saka Ang ganda niya tahimik na Lugar....Sarap pa nang mga food nila Kaso Ang Mahal....👍👍👍God Bless you po sir dada and Mam Sweetie Salamat sa gala....
Dada koo & ms sweetie kkainggit nmn kayo....❤️❤️❤️ Sana all....god bless sa inyo....ingat sa biyahe❤️❤️❤️
Wow sir Dada and mam Sweety...ibang level na po yan food blog nyo pang can afford na po mga costumer dyan sa Antonio... enjoy d food.
I love you guys! You're very honest at hindi trying hard not like other people na very pretentious. At least you guys talagang nagsasabi na "ay 1st time ko ito" at kamukha sa lechon you're honest na sabihin na "hindi crunchy ang balat" 👍 Para sa akin the amount you paid doesn't worth with the food they serve, you're just paying the venue. Actually very common pa nga ang kanilang table setting not even luxurious na talagang mapa-pawow ka. Better pa siguro sa 5 star hotels 👍
Yes, you are just paying for the ambience and the sociality (if there is a word) of the restaurant. Nothing exciting about the food except for it's awesome presentation. Kudos to the chef and the very knowledgeable staff but not worth the price. There are more restaurants here in the US that is better like Le'Bernadin owned by Eric Ripert or some restos at Greenwich Village. Just MHO.
I will complain about the crappy pork skin. Yeah, you paid for the name mostly. Nabudol kayo hehehe
@@thelmagrover2977 pwede po bang ireklamo yun? Ang pricey kasi tapos makunat na ang skin. Sayang naman..
ang cute ni dada and sweetie. love to watch them always. simple and happy.
Sarap nyong Kumain. Bongga kayong magsweetie Mayayamanin!
Dada & Sweety,yeyemenin talaga po yan!enjoy kau at keep safe❤️🙏
Thank you for this video. It looks delicious. God bless you all.
More power to dada koo. Very humble and down to earth. Si sweetie very supportive wifey.keep it up. Very informative vlog.
wow enjoying life at their prime years.....................you deserve that Sir and Ma'am ...........with all the years of hardwork enjoy the fruits of your labor..........................
Hello dada and sweetie
Wow sarap ng food
Thank you po sa food trip at sa gala for today
Ingat po kau plagi dada and sweetie
God bless po
Dined here last yr for our anniversary, super sarap ng pagkain 😋😋😋👍👍
Wow! next level fine dining. You're having a Tasting Menu several courses, meant to impress and for special occasion, fine dining experience na di mo malilimutan. I know this kasi we have this few times a year in our restaurant. From Aperitif drinks, appetizers to dessert and hot drinks. Kudos to chefs, so creative and world class skills. Then bago main course/entrées may palate cleanser. Bon Appétit! 😋 Definitely worth to try when I come for a vacation. Five star as I can see, galing 👏👏👏 Filipino 🇵🇭 culinary back home doing great.
I love your video po Dada ang srp pnoorin nkkwla ng stress and they same time my ntutunan po rn po ako
Salamat at ingat po kau lgi snyong pglalakbay. God bless you ahead 🙏
Nakilala kayo ng family ko kakapanuod ko ng vlog nyo. Here are my comments on this vid: kahit nahulog yung bread sa soup pwede pa rin isubo sa tulong ng spoon. In eating dish with that elastic cheese (mozarella), roll it with your fork to the size of a bite then cut it with your knife; you don’t raise up the cheese. That black or brown thing in your salad is olive, and u should have not given ur plate with ur soup bowl - you’ll use the plates for your main dish. What a happy meal. And d bill? Wow! P12,000.00. I wish I could join u - in person. Posible po ba yun? Cge po, enjoy lang.
WoW Nice Antonio's fine dine in Resto.
😎🆒😮😲Maganda po restaurant inside /outside & yummy food😋🤤enjoy journey both dalawa😇🙏❤️🚗
Just came across your Vlog Sir..
Na amaze ako sa team up nyo Dada koo and Ma'am Sweetie..
More power to your You tube Channel🥰
I LIKE this. Nice. Hotel with free sumptuous breakfast and with a beautiful view and a good out door swimming pool is great as well and worth it too. A perfect life adventure.
Good afternoon po sir Dada and ma'am Sweetie. Masarap ang food kaya lang very expensive. Nakakatuwa si ma'am Sweetie sobrang saya. Always drive safely. God bless po.
Natutuwa ako sa iniong Dalawa. Panalo indeed. I love the places you visit . Gives us ideas where to go paguwi namin. More power and God bless you. From texas
Very Inspiring Po Ang Sweetness Nyo, More Healthy Blessed Years Po Sa Inyo
Thanks for the video
Gosh, I love pavlova! That dessert is not even usually offered in restaurants here in new york.But more usual in Europe. What an experience!!
Hello po. Madam sweetie ang ganda mo po habang tumatagal ang ating vlog lalo ka po gumaganda🥰 keep it up po😍
Nag enjoy ako watching you both, parang Newly Wed...💒 😊 ☺️ so sweet!!!
Thanks sa Vlog, parang kasama ko sa Lunch nyo at Antonio's.
Yan nalang ang hinde ko pa Nakakainan dyan sa Tagaytay.
Madalas kami sa Antonio's breakfast & Balai Dako.
Thanks & God Bless you both!!! 💖 😘 😊
Grapefruit,(red suha)kiwi and strawberry
Passion fruit ..all in all fruit cake ..we can do also at home..
Yong tarragon it’s a herbs po siya..(use for chicken) for baking
Also can use for tea..
Hi sir dada en switee..nice place kaya lng mukahang expensive mga pagkain keep safe ...
Grapefruit po yung maasim na kapamilya ng pomelo..passion fruit po yung maasim...
Ang sweet nyo po keep safe😇😇😇
Sending my support from new Zealand,, full support po,, salamat. 👌😁🙋🏻♀️
Good afternoon po idol Dada and Madam Swettie..
Wow ang ganda naman po jan at ang sarap ng pagkain..
Stay healthy and Godbless po sa inyo idol Dada and Madam Swettie, ingat po kau palagi...
Enjoy watching from,
Tanauan City Batangas...
Napaka fresh naman ni sweetie inspiring ang itsura nya at masayahin din si dada ko
ONE OF THE MOST EXPENSIVE RESTAURANT IN THE WORLD ANG ANTONIO'S . MASARAP TALAGA DIYAN SOBRA. At SOBRA DING MAHAL. REASONABLE PRICE NAMAN. PERO GINTO TALAGA ANG PRESYO.
Napasubscribe ako bigla. Nakakarelax kayo panoorin sir maam. Godbless
Wow Tagaytay City Beautiful Place In The Philippines
Thank You For The Vlog Sir/Madam 😊 DADA KOO
Fine dining at its best.....Dada Koo my favourite foodies from a fan in Spain...... really enjoy your videos.
Lucky ones.. Stay safe..
I’ve dined in Antonio’s ever since it opened . The best dining experience ever !!! Pricey but you get the best quality food and service . It’s a total experience !!! 👍 👌
Nice!!!..sana makadaan ako at makapagkape...😃
ang sweet naman. God bless
Ang Ganda po ninyong panoorin. Very sweet couple parang bagong mag sweetheart pa Kahit kayo po ay May kaedad na. Salamat sa pag share ng tour ninyo sa Tagaytay.
I've been to Balay Dako & loved the food.
Just to let you know guys the only Filipino Michelin restaurant is here in Chgo. It's $200.00pp for a 13 course meal( including dessert).I don't know who owns it but the line is a looooong wait. Someday i wish to dine there & experience a Michelin Filipino food❤👍
I love that you, guys, always hold hands!
Sosyal n sosyal sir dada pti pagpasok pra kumain kumplikado hahaha dhil s pag explore nyo maikukumpara tlg Yung mga klase ng kainan pasyalan,hotel at kung anu ano pa dhil s mga npupuntahan nyo
Dada Koo; nakakatuwa kayo ni Sweetie. Thank you for bringing us there kahit sa video lang. God bless
Thank you for sharing Mr& Mrs Dada koo for the Foods ! Big fan Dada koo watching from new Jersey 😋😋😋👍😍😍👀🇺🇸
Good morning Dada n Sweetie! Antonio s is really an extra special restaurant, we’ve been there years ago when we balikbayan. Excellent food n super service 🥰 Enjoy n happy traveling.
Dada ko and Sweetie kapit lang sa buhay, at maintenance uminom palagi, pagsinusundo na kayo dahil sa katandaan eh wag na wag kayo sasama, lalaban tayo!
Gusto gusto ko un mga vlogs nyo..🥰😍
Hello, po! Thanks for doing this. I haven’t been home for almost 15 years and I will be surprising my family early next year. Nabigyan nyo po ako ng idea as to where to bring my family. Maybe I’ll see you somewhere in one of those places that you’ll visit. Mukhang madali po kayong makilala as long as you have your camera. Salamat po! God bless! 😊
Natatakam ako sa inyong magasawa tuwing kakain kayo sa mga resto.naallala ko tuloy ang asawa ko na namayapa na
Ganda naman jan mahal sya pera sulit naman enjoy lang Dada sweetie
Nakasabay nyo pala ang kapamilya namin, my parents and my siblings together with my aunts and aunties. Andun sila sa likod nyo kumakain din. Birthday ng Mommy kasi namin niyan.
Happy Tuesday Dada and sweetie
This place is called Antonio’s The Cabana & Garden Restaurant in Tagaytay City. One of the finest restaurants in Tagaytay City Philippines… Food here is excellent one of a kind ! Cheers !!!
Masarap foods dyan dada sweetie pati sa bfast Antonio masarap foods
Ginutom ako Dada-Bing sobrang daming klase ng food kaya pala mahal pero masasarap grabe
I love watching your blogs 😊🙏🏻❤️ it reminds me of my parents and how they enjoy their road-trips and food trips together, at Masarap panuorin kasi Totoo sa comments/recommendations si dada at si tita 🥰
Ang sarap yun nga lang ang mahal pala.punta naman po kayo sa KM-90 eco park po sa sta.maria laguna
Eto na naman Dada and Sweetie - nalulunok ako sa sarap ng pagkain. As usual Dada can really make the best presentation of the food, and Sweetie demonstrates how palatable the dish is. This people should not let you pay for the food you eat. Your organic presentation of the food is more than the money can buy!! "BON A PETIT" my Idols. Keep on eating and traveling - stay SAFE!
At sana makapunta ako dyan uli. Matagal na akong hende napunta dito.
Hello Dada koo& Swettie, lahat yata Ng Nenu masarap sa Salad pa lang nabusog na how much more sa main course & Desert ...Yummy lahat...
Pang-yayamanin 'yang Antonio's idol and they are very strict. I remember there was a time when the group I drove for was about to dine there but was rejected when the one who's about to treat the group for a dinner was wearing a slipper. They were told that shoes is a must. So we find another place.
I like ms Sweetie, well versed in fine dining manner. Dada is fun to watch 🙂
Dada, hindi ice cream. Sherbet kung may dairy like milk or cream, sorbet naman kung puro fruit lang. Medyo sour para ma cleanse yung palate. More power to your channel!
Sana mapuntaha din nio si CHEF BOY LOGRO ang sikat na may show nuon sa tv...at kauna unahang PILIPINO NA NAGING EXECUTIVE CHEF SA PILIPINAS elementary lng ang tinapos ang ganda ng kwento...
Hello po maam sweetie..Pa shoutout po kay DARIO CHAVEZ,MYRA CHAVEZ , JUNIOR MANZANA , , FAYE CAYUBIT..we always watch your vlog ..god bless
Nakakatuwa talaga si dada koo very down to earth at the same time funny😂
Maraming salamat po💖
Okey kayo mag asawa . Kaya lang wala kayo sinasama pamilya ! Wala ba kayo mga anak ? Para saya niyo lagi kayo nagbibiruan at para okey buhay , godbless 🥰🇵🇭🇨🇦
Para sa special occasion kumain dyan kasi mahal, anniversary, birthday at kung may ka date ka na gusto mong pasikatan. First class.
We ate in one French dining and we where serve Frog soup with small frog meat, I remember when I was young my relative in the province will bring us frog that is caught in the rice field, my Father will cook then as arroz caldo.
Naku dada at sweetie magugutom na nmn ako nyan
Excellent nd natural video'🥘🍲👍😅lols I mean natural movement 😉 😜 🤣
Very nice
Grapefruit ung isang topping sa meringue desserts, Sweetie..
Passion fruit & grapefruit, TNX for the tip, ANTONIO'S
Awesome.
This is the first Pilipino restaurant I saw that serves salad first. As a rule, salad is served first before the main course. Even at home here in the US or elsewhere, especially in Europe we have to eat the salad first and appetizer. This is good for our digestive organs. This restaurant is really world class Dada and Sweetie. Thanks for bringing us here. I just have to see Tagaytay after eating. The last we went there I cannot recognize because we came from opposite direction. You remember that? I forgot the date, but the road was zigzag and near the ocean. As usual, BON A PETIT AND KEEP ON TRAVELING AND EATING PA MORE!! KEEP SAFE!!
You went up to Tagaytay via the Tagaytay-Talisay road. We also use this road - less traffic and nearer from our place which is in Lipa, Batangas.
Dada should refrain from holding up the plate while eating. Its annoying. We can see it anyway.
Dada koo is just being himself, very natural not pretentious.kung saan sya palagay go for it wala naman masama.
@@bernadettesangle7571 they're doing for vlogging, they don't care for other people at hindi sila plastic! They're so honest, that's the reason I follow them. In the beginning Dada already explained that the table is so small and it won't fit everything Kaya his holding it. The other half of the table is his camera so that we can enjoy what they're eating and doing, Kaya they break the protocols ng kasosyalan na gusto mong gawin Ms Bernadette Sangle, sorry po totoong Tao po sila at hindi pretentious ka katulad ng iba. 😉 ✌ I love that couple talagang honest sa opinion nila! ❤
@virginia fox You obviously have not been to a lot of restaurants in the Philippines. They do serve salad first.
Hi Dada and Sweetie, PAVLOVA is the famous Aussie dessert. Bon Appetit’!
Good morning, sir dada yung sa entree po ba na kinuha nyo baked branzino good for two na po? Lahat po ba ng entree?
Wow yummy po..
Nice
‘ Da Dako ‘ goes to Balay Dako . waw enjoy life Da Daku . Food is about preparation not the taste Da Daku .
You guys really are Filipinos, ordered lechon in a steakhouse. Beautiful place.
Nice and well presented food. I am not sure about the pricing, it looks like it is catered to rich crowd. Menu prices converted to US dollar is still more expensive than top notch steak house here in the US. That being said, I was looking forward to having the breakfast buffet at Atonio's in Tagaytay every time I go home.
Exceptional experience 👍🏻👍🏻👍🏻
Thank you dada koo kahit pano naka ka pag tour din kami kasama nyo
HOOODDD DAYS NAKAKATUWA KAYO LAGI KAYONG HOLDING HANDS GOD BLESS YOU NATATAKAW AKO AT NAGEENJOY AKO SA PAGSAMA SA INYU LALO NA SA MANILA HOTEL NAKA CLASSY NINYO LOVE PRAYERS GODS BLESSINGS BE UNTO YOU ALL
Puntahan mo naman dada yung mga restaurant sa Alfonso
Ang sweet talaga nyo ni sweetie! Dada, ang mahal naman dyan! Pero sulit yung saya at kulitan nyo ni sweetie!
Grape fruit yung maasim sa mix fruit dessert. Sana I rate ninyo ng 1-10 ang mga food na natitikman ninyosa iba ibang restaurants. Be honest . Hindi puro masarap. For sure may lasa at sarap pero merong naman sigurong hindi perfect. 11k + not affordable sa mga balikbayan na umaasa na lang sa pension. Pang social meal. Salakot is one if my fav vlog ninyo na restaurant, not bad. Once a month. Still I go with Filipino Cuisine.
Hello po, sana po pag kumain kayo wag nyo sabay uminom, kse fluids po yun, mbbusog kayo agad,lalo’t madami yung tinitikman nyo po,kung maari, food na lahat muna, para kasya po food... Huli n kayo uminom po... 😊🫠
Nakakamiss ang pagkaing Pinoy😎