Mr. Host effortlessly moved from zoology to history to metallurgy to civil in first 10 min. This knowledgeable person is so down to earth, mild manners, soft spoken. How amazing people we have in this country. 🙏
श्री हेमन्त बिष्ट जी का बहुत-बहुत धन्यवाद आपने एक एपिसोड मे पूरा कुमाऊ का इतिहास बड़े ही मधुर शब्दो में प्रस्तुत कर दिया और होस्ट सर की तो बात ही अलग है ।डीडीहाट वासियो की तरफ से धन्यवाद
Wow. Host Uncle should write a book about Kumaon. He could tell the facts behind the folklores of Kumaon. I am also Kumaoni but many facts were not known to me. Host Uncle should really preserve his knowledge in a book. 👍
❤में उत्तराखण्ड के बागेश्वर जिला तहसील रोड़ पे रहता हूँ मैं एक सब्जी व जनरल स्टोर की दूकान चलाता हूँ मेने पूरे भारत का खाना खाया है जो स्वाद मूझे हमारे कुमाऊँ कुमाऊँनी खाने मिलता है और कहीं नहीं मीलता है में आप के सभी वीडियो🎥 देखता हूँ😮
excellent - so glad our kumaoni culture is getting some exposure - I hope kumaoni's retain their culture and take pride it in without commercializing it.
बिष्ट साहब जिस तरह से सभी बातों की तार्किक रूप से व्याख्या कर रहे हैं वो बहुत ही बढ़िया है।हमारे यहाँ किसी भी चीज़ को खाने का बहुत तरीके से ध्यान रखा गया है,धर्म से जोड़कर प्रचारित किये जाने के कारण सभी परम्परागत चीज़ें अभी भी बची हुई हैं।
Prof Bisht has enough knowledge and he is so closed to his culture which is highly respected. Anubhav this is a unique concept of showing different community , different culture along with their food. This is simply superb
अभिनव जी जिस तरह से बिष्ठ जी ने कुमाऊँ कल्चर के बारे में बताया है। शायद ही कोई और बात पाता उनकी समझ और व्यवहार से ही पूरे कुमाऊँ के बारे में पता चल गया। अद्भुत ऐसे बुद्धिजीवी लोगो की बाते सुनने का मौका मिला। धन्यवाद
मैं भी #उत्तराखण्ड कुमाऊँ से हूँ #अनुभव जी और #बिष्ट सर को नमन अनुभव जी आपके माध्यम से #कुमाऊँनी जीवन परम्परा का अनुभव आपका भी और हमारा भी #देवभूमि में आपका स्वागत है ⚘⚘⚘⚘⚘गहन ज्ञान को नमन दोनों व्यक्ति #नम्रता और #सरलता की प्रतिमूर्ति🙏🙏🙏🙏🙏🙏 ❤
हेमन्त दा उत्तराखण्ड की शान हैं। ज्ञान से सराबोर हेमन्त दा हर क्षेत्र की जान हैं। ऐसे लोग बहुत कम होते हैं जो अपनी उपस्थिति से ईश्वरीय शक्ति का आभास करवाते हैं। Really it is very true 🙏 हेमन्त दा को शत्-शत् नमन And thank you Dear blogger ✌🏻
BRO..UNCLE HMARE MAA PAPA K ZMANE K HAI. .MERE PAPA KO BHI SABHI VISHYO..SABHI CHEIZO...KI THROUHOUT KNOWLDGE THI....SO...UNCLE ko dekhkr mujhe mere papa ki yad aa gyi...😮😮😮😮🙏🙏
I'm so happy to see this video, great kumawani recipe, mouth watering food. This reminds me my mother, she was from Champawat, and I'm from Mussorie, settled in gurugram, but still love pahari food and the way of cooking in lohe,, Iran vessels. Great one and show more such terrific videos. Thank you.
Omg! Uncle ji is having lot's of knowledge .. Great sir. His way of explain Uttrakhand history is outstanding... If I am not wrong... I think he is a good teacher..
Professor saheb bahut h cool h.. He is treasure of knowledge....knowledge which is not gained from college but decend from experience, from the journey of life.. Enjoyed this episode like anything..
Thanks Anubhav ji for bringing kumaoni culture to us. Mr. Bisht not only having subject knowledge but also have knowledge of history, culture. Thanks again
Such a nice intelligent food culture given by our ancestors. They new when to eat what in every season. Urad dal ls used more as it gives heat during winter. Also hing is a must used with all urad dal dishes as urad is vaat prakrurti. Salutes to our ancestors and those still following the cultural food. We shud really keep up our tradition and culture. 👌👌🙏🙏
Kumaoni kshetra ke is sundar parichaya ke liye dhanyavaad. Bishtaji ke ghar ka sangrahalay aur ve svayam apni parampara ka khazana hain. Bahut shubhkamnayen.
Bahut hee humble..down to earth...highly intellectual insaan hai Bisht jee...his talk is quality talking.Anubhav jee aap bhi hamare one of the favourite hain
Bahut acha laga Hemant sir ko dekh ke.bahut he nek insaan hai.aap ka prayas bahut acha hai, jo baate hame kumoun ke baare main pata nahi hai wo aap se pata chal rahi hai.aap ke channel aur aap ko bahut bahut dhanyawad.
Are wah, so nice to see Hemant sir here... आपके चैनल का ये ठहराव बना रहे। कहते हैं खाना धीमे-धीमे , चबा-चबा के खाना चाहिए, यही आपके चैनल का रिदम है। जय हो
The knowledge level of Hemant sir so high and how interestingly he explained kumaoni culture. And great to know that he has written uttarakhand state song, what a great personality and still so down to earth. Maza agya..ye vlog bhut shandar tha 👌👌👌👌
Beautiful video!! Wonderful intro to kumaoni culture!! प्रोफेसर साहब का बोलचाल बहुत बढिया है। Such a humble experience, went to nainital from kal dungi side. Did passed khurpatal, but never knew it folded so much history. Surely will travel to khurpatal and stay.
अरबी के पत्तों का बिल्कुल यही व्यंजन बिहार में भी बनता है,इसको पकौड़े की तरह भी खाते हैं और सब्जी के रूप में भी बनाते हैं।बिहार में इसको "रिकवँच" कहते हैं।
Elegant, knowledgeable and graceful host with equally cordial presenter. Also a well articulated summary above in perfect English. This is the class of DFW / Anubhav - which many IN UA-camrs lacks.
Beautiful video showing rich culture of kumaun. I have been to this place and loved the place, their culture greenary ,pahadi food. And people out thr are so genuine and down to earth tht i became fan of their simplicity. Delhi food walk is one of the best channel exploring food. If anyone willing to visit mountains do visit this place JJ’s village khurpatal
सरल भाषा , शांत स्वभाव , और बातों में देवी देवताओं का जिक्र - उत्तराखंड की पहचान
Mr. Host effortlessly moved from zoology to history to metallurgy to civil in first 10 min. This knowledgeable person is so down to earth, mild manners, soft spoken. How amazing people we have in this country. 🙏
Yess...Kumauni peoples are so intelligent , literate pol, with good manner human beings
Right
He is a president award winner teacher.
Spot on
You are wright
मैं खुद कुमाऊं से हूं। लेकिन आपके चैनल के माध्यम से एक नया कुमाऊं देखने को मिल रहा है।
बहुत ही सराहनीय प्रयास 👍
PANKAJ NAYAL तो क्या कुमाऊँ सीरीज अच्छी लग रही है🤔🤔🤔
@@aditya65568
जो बातें हेमंत बिष्ट जी ने बताई हैं उसमें से सिर्फ १०% ही पता थी।
Good
@@pankajnayal2095 sahi bol rhe ho dajyu.
Host has through knowledge about the place. Absolutely delight to watch.
श्री हेमन्त बिष्ट जी का बहुत-बहुत धन्यवाद आपने एक एपिसोड मे पूरा कुमाऊ का इतिहास बड़े ही मधुर शब्दो में प्रस्तुत कर दिया और होस्ट सर की तो बात ही अलग है ।डीडीहाट वासियो की तरफ से धन्यवाद
So good to see our Guru Ji in your channel. He was so good in biology and he is one of the best announcer of Nainital
Vo background voices 😂😂dheere dheere wali
Bohot shandar👌
साहित्यकार हेमंत बिष्ट जी समा बांध दिया❤️
मान गए सर ❤️
बहुत खूब👍याद दिला दी पुराने दिनों की 😊🤗🙏🌹जय देवभूमि उत्तराखंड🌹🙏🙏
Wow. Host Uncle should write a book about Kumaon. He could tell the facts behind the folklores of Kumaon. I am also Kumaoni but many facts were not known to me. Host Uncle should really preserve his knowledge in a book. 👍
❤में उत्तराखण्ड के बागेश्वर जिला तहसील रोड़ पे रहता हूँ मैं एक सब्जी व जनरल स्टोर की दूकान चलाता हूँ मेने पूरे भारत का खाना खाया है जो स्वाद मूझे हमारे कुमाऊँ कुमाऊँनी खाने मिलता है और कहीं नहीं मीलता है में आप के सभी वीडियो🎥 देखता हूँ😮
@@UmeshPathak-go1ii taste is subjective, no one can judge precisely any dish, its just a matter of taste buds someone has
excellent - so glad our kumaoni culture is getting some exposure - I hope kumaoni's retain their culture and take pride it in without commercializing it.
बिष्ट साहब जिस तरह से सभी बातों की तार्किक रूप से व्याख्या कर रहे हैं वो बहुत ही बढ़िया है।हमारे यहाँ किसी भी चीज़ को खाने का बहुत तरीके से ध्यान रखा गया है,धर्म से जोड़कर प्रचारित किये जाने के कारण सभी परम्परागत चीज़ें अभी भी बची हुई हैं।
Prof Bisht has enough knowledge and he is so closed to his culture which is highly respected. Anubhav this is a unique concept of showing different community , different culture along with their food. This is simply superb
Anubhav sapra :- great food blogger..
Other food blogger :- cheese, butter , oye hoyy, blah blah... , 30 eggs ka omlette
Sahi bola bhai aur kuch bloggers toh tamiz bhi nai hoti
Good
@@reddragon9816 Dil se foodie channel wala Haathi... Baat karne ka style bahot hi rude lagta hai
Hahahaha kehkr leli bhai...
My request while showing fooditem its better if you tell price of the item
ये जो पांव छुआ आंटी जी का वो दिल को छू गया।।। मुझे अपनी बिहार की जिंदगी और संस्कृति को याद दिलवा दिया 🙏🙏❤️
I am very glad to listening the history of kumaoni culture by sri Hemant Bisht sir .he is very knowledgeable and a humble men
अभिनव जी जिस तरह से बिष्ठ जी ने कुमाऊँ कल्चर के बारे में बताया है। शायद ही कोई और बात पाता उनकी समझ और व्यवहार से ही पूरे कुमाऊँ के बारे में पता चल गया। अद्भुत ऐसे बुद्धिजीवी लोगो की बाते सुनने का मौका मिला। धन्यवाद
Kitne pyare hai mere kumaon ke log❤️ love from Tehri garhwal ❤️
❤ Jai Kumaun Jai Garhwal Jai Bharat.
आनन्द आ गया।ऐसा लग रहा है जैसे मैं स्वयं खुरपा-ताल गाँव में हूँ।वाह बहुत सुन्दर अनुभव जी।
हेमंत जी ने बहुत अच्छे से खुरपा ताल के इतिहास के बारे में समझाया।
खुरपा ताल को देखने का ये नज़रिया शायद ही हमें पता चल पाता।
बहुत बहुत धन्यवाद।।👍👌
Family bahut achha hai, so lovely & decent people's. Yeh hai asli Bharat..
The beginning was very interesting with Professor sahab... I think he is fluent and great speaker.
Knowledgable also
No doubt about it. Great knowledge. In real sense, he is a teacher.
One of the best episode, I really liked the way Uncle ji explained the logic behind the traditions.Such a knowledgeable person he is.
The Co-Host is like a encyclopaedia with a soothing voice.
मैं भी #उत्तराखण्ड कुमाऊँ से हूँ
#अनुभव जी और #बिष्ट सर को नमन
अनुभव जी आपके माध्यम से #कुमाऊँनी जीवन परम्परा का अनुभव आपका भी और हमारा भी
#देवभूमि में आपका स्वागत है ⚘⚘⚘⚘⚘गहन ज्ञान को नमन
दोनों व्यक्ति #नम्रता और #सरलता की प्रतिमूर्ति🙏🙏🙏🙏🙏🙏
❤
हेमन्त बिष्ट सर से मिलना ही गर्व का विषय है आपने तो उनका आतिथ्य भी स्वीकार किया बहुृत बढिया
हेमन्त दा उत्तराखण्ड की शान हैं। ज्ञान से सराबोर हेमन्त दा हर क्षेत्र की जान हैं। ऐसे लोग बहुत कम होते हैं जो अपनी उपस्थिति से ईश्वरीय शक्ति का आभास करवाते हैं।
Really it is very true 🙏
हेमन्त दा को शत्-शत् नमन
And thank you Dear blogger ✌🏻
कुमाऊनी भोजन दिखा कर आपने दिल जीत लिया हेमंत बिष्ट भी बधाई के पात्र है
Proud to be kumaoni aaj apke channel m kumaoni traditional food video dekh ke achcha lg rha h...
Uncle must be a upsc aspirant ..One time..he knows everything.
History,scince, polity, food, agricultural
Right brother....
BRO..UNCLE HMARE MAA PAPA K ZMANE K HAI.
.MERE PAPA KO BHI SABHI VISHYO..SABHI CHEIZO...KI THROUHOUT KNOWLDGE THI....SO...UNCLE ko dekhkr mujhe mere papa ki yad aa gyi...😮😮😮😮🙏🙏
ua-cam.com/video/JadKVr-bWqw/v-deo.html
Hahaha...what rubbish. Do you mean to say only UPSC Aspirant can have such a knowledge?? Grow up
U know na UPSC level ......dats why he said...just 4 an example...Cool...Just Chill Bro...
पुरानी यादें ताज़ा हो गईं,अनुभव जी आपका बहुत-बहुत धन्यवाद।
Absolutely correct information about the lake described thoroughly by mr Bisht .. 🙏👍👍
Loved it! Glad to see such detailed information about the culture and food of Kumaon. Looking forward to the rest of the episodes. Thank you.
Most underrated channel with content. 🔥
Excellent .... Incredible India Incredible host... what an ocean of knowledge - to all our elderly people... Enjoy
The best episode of DFW... Period. The host is an inspiration!
I'm so happy to see this video, great kumawani recipe, mouth watering food. This reminds me my mother, she was from Champawat, and I'm from Mussorie, settled in gurugram, but still love pahari food and the way of cooking in lohe,, Iran vessels.
Great one and show more such terrific videos. Thank you.
Love and Respect for Mr. Bisht ji from Rajkot...Anubhav bhai awesome series of Kumaon...❤❤🙏🙏👍👍
Thank you so much anubhav sir the host was my teacher in school days. He very generous and kind hearted person.
Born and brought up in Delhi but following our kamouni culture and tradition very well the food we eat regularly specially chutney
Omg! Uncle ji is having lot's of knowledge .. Great sir. His way of explain Uttrakhand history is outstanding... If I am not wrong... I think he is a good teacher..
Dil jeet liya Bisht ji. Lots of Love and appreciation from Pithoragarh.
Kumaon is love❤❤❤
Jannat-e-kumaon❤
Very nice
Alla oo akbar
Allah oo akbar
Not Janaat but SWARG.
I love the way Anubhav watch everything cooking with hands on his back and let the person speak who is cooking. He is a true gentleman..
One of your best ..... thanks for exploring Kumaun culture....jai ho devbhoomi uttarakhand
Professor saheb bahut h cool h.. He is treasure of knowledge....knowledge which is not gained from college but decend from experience, from the journey of life.. Enjoyed this episode like anything..
Mr Bisht can be perfect youtuber...so much information he has..plus his own style of speaking in slow rhythm will give him perfect view time.
ua-cam.com/channels/GvC75YCyqLxy4ABIoX2xag.html
😂😂😂
Thanks Anubhav ji for bringing kumaoni culture to us. Mr. Bisht not only having subject knowledge but also have knowledge of history, culture. Thanks again
Content of these channel is extremely awesome 🔥🔥
Most underrated channel
Incredible exploring of Indian culture.
Who loves watching this channel? Greetings from Cambodia 🇰🇭
Do u able to understand hindi?
Me too
@@Apollo-dq6jm he wants to scout subs from the comment
43 minutes and i watched every second of it. Want more of kumaoni culture. Thanks Anubhav
Mr. Bisht is an institution in himself, glad to hear so many facts from the local. Absolute delight to hear such a learned man.
no one can be elaborate our kumaoni culture like hemant sir ....
and thankyou anubhav sir for pramoting our culture .......
Hemant bisht sir is the great teacher and writter .He is written uttarakhand Rajya geet
Hemant sir ki jitni tarif kre utni km h,
What a knowledge u have 🙏🙏🙏🙏❤️
Uttarakhand( kumaon) ko bhut acha represent kiya apne
Uttarakhand devbhoomi 🥰🥰
Kumauni is the great 👌👌
Such a nice intelligent food culture given by our ancestors. They new when to eat what in every season. Urad dal ls used more as it gives heat during winter. Also hing is a must used with all urad dal dishes as urad is vaat prakrurti. Salutes to our ancestors and those still following the cultural food. We shud really keep up our tradition and culture. 👌👌🙏🙏
बिष्ट जी का समझाने का तरीका गजब है ,, पूरे ज्ञान के साथ ❤️❤️❤️❤️
The first few minutes of knowledge that Hemant Sir gave, reminded me of my Biology classes in high school. :)
Yeah...
absolutely right
Hahaha
👍👍
Wah great to watch
Salute to this person who knows his area so well its unmatched and speaks and explain awesome..
Bahut achhe se aapne hamari kumauni sabhyta aur sanskriti ko bataya hai
Bahut rich cultural ha humare INDIA ke har state ka culture
Kumaoni kshetra ke is sundar parichaya ke liye dhanyavaad. Bishtaji ke ghar ka sangrahalay aur ve svayam apni parampara ka khazana hain. Bahut shubhkamnayen.
Bahut hee humble..down to earth...highly intellectual insaan hai Bisht jee...his talk is quality talking.Anubhav jee aap bhi hamare one of the favourite hain
Delicious kumaoni food. Common strain of pithod in Punjabi, Gujarati cooking too. Interesting cooking 🥘
Bisht ji you have tremendous knowledge of our culture......Jai dev bhumi........
My hometown nainital...thanx sir for making ths video#kumauni rocks
Thanks delhi food walks for showing our kumauni culture
I love uttarakhand...💜💛💚💓❤💙🙏🙏
There is something great about kumoan. they r a class apart. Extremely knowledgeable gentleman
One of the best explanation of the kumaoni culture!!
Uncle ji having very good knowledge about our nainital & culture he is very good in history, nice to see this knowledgeable video
Delicious.... Jai Bharat.. Jai Uttarakhand..
The host.. oh my lord... Amazing person...
Anubhav has this uncanny habit of finding out the best hosts…so pleasing to hear the conversations and a real stress buster
Who is here from uttarakhand ❤ Jannat Kahe ya devbhumi Kahe proud To be pahadi ❤🇮🇳❤I'm also from Uttarakhand and district is Bageshwar
From Vikasnagr Dehradun
Tehri garhwal ❤️
Bahut acha laga Hemant sir ko dekh ke.bahut he nek insaan hai.aap ka prayas bahut acha hai, jo baate hame kumoun ke baare main pata nahi hai wo aap se pata chal rahi hai.aap ke channel aur aap ko bahut bahut dhanyawad.
Kitna sukoon hai pahadon me.......
Bahut badiya jhalak utrakhand ki dekhne mili es episode me thankyou sir 👌👍
Mr Hemant did great information.
Great kumoni culture appricate to you
Very knowledgeable person..love uttarakhand..gaon ki yaad aaiyga
Anubhav is the most polite food blogger I have ever seen. He shows the purity and trueness of the food from different different place and communities.
Are wah, so nice to see Hemant sir here... आपके चैनल का ये ठहराव बना रहे। कहते हैं खाना धीमे-धीमे , चबा-चबा के खाना चाहिए, यही आपके चैनल का रिदम है। जय हो
The bookshelf and antique is acting as beautiful background, also shows the host's knowledge source and respect towards their history 👏🏻
What a man he is ....grt knowledge.
Very humble and knowledgeable person!
Hats off!!!
बिष्ट सर को प्रणाम.. बहुत सुंदर
The host is OP !! Such an knowledgeable man. Explained everything in such a beautiful manner with his soft voice.
Hemant Bisht ji has great knowledge about the place. His way of explaination is very good.
Namaskar bhai sahab aapne to dil khus kardiya.. bahut bahut dhanyawad
The knowledge level of Hemant sir so high and how interestingly he explained kumaoni culture. And great to know that he has written uttarakhand state song, what a great personality and still so down to earth. Maza agya..ye vlog bhut shandar tha 👌👌👌👌
Anubhav sir your exploration of food through out country is excellent. It's also show the way of living & their culture. Huge fan from andhra pradesh
Beautiful video!! Wonderful intro to kumaoni culture!!
प्रोफेसर साहब का बोलचाल बहुत बढिया है।
Such a humble experience, went to nainital from kal dungi side.
Did passed khurpatal, but never knew it folded so much history. Surely will travel
to khurpatal and stay.
Bahut shaandaar video... ek dum alag.. host sir ki gajab knoledge and unki baate and how he explain everything in deep... Loved it
I'm true pahadi..❤️ Uttarakhand
अरबी के पत्तों का बिल्कुल यही व्यंजन बिहार में भी बनता है,इसको पकौड़े की तरह भी खाते हैं और सब्जी के रूप में भी बनाते हैं।बिहार में इसको "रिकवँच" कहते हैं।
Chachaji a walking dictionary of Kumaoni art culture. 🙏
Nice interaction of food folklore and culture makes this vlog yummy 😀❤️
Elegant, knowledgeable and graceful host with equally cordial presenter. Also a well articulated summary above in perfect English. This is the class of DFW / Anubhav - which many IN UA-camrs lacks.
Beautiful video showing rich culture of kumaun.
I have been to this place and loved the place, their culture greenary ,pahadi food. And people out thr are so genuine and down to earth tht i became fan of their simplicity.
Delhi food walk is one of the best channel exploring food.
If anyone willing to visit mountains do visit this place
JJ’s village khurpatal