Butter chakli| Tips for Making Perfect Butter Chakli | Perfect butter chakli every time| snacks

#butterchakli #chakli #murukku
Learn how to make delicious butter chakli with our easy step-by-step video tutorial. Perfect for festive occasions and everyday snacking, this recipe will guide you to create crispy and flavorful chaklis at home. Watch now and impress your family and friends with this traditional Indian snack!
Tips And Tricks for perfect crispy Butter Chakli
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Use Fresh Ingredients: Ensure all ingredients, especially butter and flour, are fresh for the best flavor and texture.
Perfect Dough Consistency: The dough should be soft but not too sticky. Add water gradually to achieve the right consistency.
Rest the Dough: Let the dough rest for at least 15-20 minutes. This helps in making the chakli more flavorful and easier to shape.
Uniform Shaping: Use a chakli press to create uniform shapes. This ensures even frying and consistent texture.
Right Oil Temperature: Fry the chaklis in oil that is hot but not smoking. Too hot oil can cause the chaklis to burn on the outside while remaining raw inside.
Fry in Small Batches: Fry a few chaklis at a time to avoid overcrowding the pan, ensuring they cook evenly and maintain their shape.
Drain Excess Oil: Place the fried chaklis on paper towels to absorb excess oil, keeping them crispy and less greasy.
Store Properly: Once cooled, store the chaklis in an airtight container to maintain their crunchiness for a longer period.
Flavor Variations: Experiment with adding spices like cumin, sesame seeds, or ajwain to the dough for different flavor profiles.
Troubleshooting: If the dough is too hard to press, add a little water. If it's too soft, add a bit of flour to get the right consistency.
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