Chef Nina Compton Dishes on Being Caribbean, Tipping Etiquette and More Culinary Insights

Nina Compton is an amazing chef who has won a James Beard award who is running Compère Lapin in New Orleans. Awesome conversation with a legendary chef.
00:00:00 Top of Show
00:02:05 New Orleans Cuisine
00:05:38 Being a Good Chef
00:09:32 "Knives Out?"
00:13:15 Tips for the Home Cooks
00:15:04 Today's Black Chefs
00:26:38 Kitchen Culture
00:29:25 Compère Lapin
00:32:48 Pig Ears
00:33:48 on Tipping
00:49:00 Are You Making Money?
00:59:17 Being on Top Chef
Toure Show Episode 418
Host & Writer: Touré
Executive Producers: Jennifer Brown and Ryan Woodhall
Booker: Claudia Jean
Associate Producer: Adell Coleman
Photographers: Podstream Studios
The House: DCP Entertainment
Touré talks to successful people to find out how they became successful and to see what they know that can help you on your journey.
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Hear the Full Conversation: podcasts.apple.com/us/podcast...
#chefs #blackchefs #chefninacompton

[@PamelaPaultre]

I loved Compère Lapin and surprisingly, I really treasured their rum/spirits list