The Goan sheero is a healthier version of sheera as it has less sugar and ghee. Worth trying out. Another plus point is that it would be a good option for those on a diet who want to enjoy a tasty dessert!
That's what actually happens, Paul. People find all sorts of reasons for making and enjoying Sheera, festival or no festival! And many thanks for the appreciation.
I made the Shera this morning and it turned out to be perfect.Thank you for the preciseness with which you explained and the perfect proportions I added a little more ghee-two tablespoons I felt it was a little dry And a little less sugar ie one tablespoon
Sheera was made on all ekadashi at our home. This preparation is a sheer delicacy- made in Goan style. Keep up Veena . Your channel is getting more and more popular.
Hi Veena, Another unique style of making delicious mouth watering sweet Sheera and Sheero recipe. When I was growing up my dear Mom used to make back home. I didnt have that recipe. That was soo delicious. Now you have put yr recipe here im going for it. So easy to understand step by step. Thank you soo very much for both ways of preparing Sheera and Sheero. 🙂👍
Evokes nostalgic memories of childhood and the question we asked our mother each evening, "What's for tea?" If the response was sheero, that was met with excitement. The aroma of roasted rava and the cardamom seasoning would usually be a clue. Thanks for this great video Veena.
Veenu thanks for amazing receipes sheera is loved by everyone .Its a popular dish & everyone has their own version .Loved the way you demonstrated & even sheero ie ravyachi wadi was superb .Thanks Doran amazing receipe .🙏🙏👍👌
Wow,!! Two different sweets from 2 parts of India!!! So similar but yet different!!! Similarities overpower all our differences! That's India! Keep going Veena!!! Do the sheeros become like ' vadis'???
Thanks a lot for the appreciation, Sunila, and your support. Yes, the Sheero can be easily cut into soft vadi-like pieces. The consistency could be compared to barfi pieces. (Not to their milky taste, though!)
Thanks Veena for sharing your secret on making Sheera\Sheero. I cook.many dishes n it comes out all well but did not know or take interest in this dessert.I shl surely try your way. Hope u will in future share receipe for making of Goan Mackeral Vidalo Masala made for preserving.dried ones
Yes, John. You can make your own variations to the basic recipe. Some people even add pieces of mango or mango pulp to these recipes and make mango sheero or mango sheera!
Oh yes, you can, Grace. The colour of the dishes will be slightly different, and you'll get the distinct taste of jaggery. But the dishes will be delicious.
The Goan sheero is a healthier version of sheera as it has less sugar and ghee. Worth trying out. Another plus point is that it would be a good option for those on a diet who want to enjoy a tasty dessert!
Very nice 👌 Thanks for the above
@@gretadmello7810 , you're welcome. And thanks for the appreciation.
Lovely both yours all receipes and lovely music too mam l loved it much both
Thanks for your appreciation. And glad you liked the recipes, Angeline.
Hi Veena amazing receipe .Goan Sheero is like Rava coconut wadi . Thanks for the receipe .🙏🙏👌🤙
Thanks, Rekha, for the appreciation. Sheero make softer vadis than rava coconut vadis.
@@PataCake 🙏🙏❤️💕
Bravo! Why wait for festive occasions?... By making Sheera, it becomes a festive occasion. Thank you!
That's what actually happens, Paul. People find all sorts of reasons for making and enjoying Sheera, festival or no festival! And many thanks for the appreciation.
Khupach chhan 👌🌹
Dhanyavaad, Kamal, maza kaam appreciate kelya baddal.
I made the Shera this morning and it turned out to be perfect.Thank you for the preciseness with which you explained and the perfect proportions
I added a little more ghee-two tablespoons I felt it was a little dry
And a little less sugar ie one tablespoon
You're welcome, Sylvie. And thanks for the appreciation.
Have lately hooked on to your channel and like your recipes
Aw... thank you so much, Lourdes.
Love the bowls and plates you use. So vintage and beautiful.
Thank you so much for the appreciation.
Sheera was made on all ekadashi at our home. This preparation is a sheer delicacy- made in Goan style. Keep up Veena . Your channel is getting more and more popular.
Thank you, Mr. Shah, for your kind words and support.
Nice idea of scale cuts like dose shape loved it much
So glad you loved my recipes. Do try them out.
Hi Veena, Another unique style of making delicious mouth watering sweet Sheera and Sheero recipe. When I was growing up my dear Mom used to make back home. I didnt have that recipe. That was soo delicious. Now you have put yr recipe here im going for it. So easy to understand step by step. Thank you soo very much for both ways of preparing Sheera and Sheero. 🙂👍
You're very welcome, Carmeline. Many thanks for your appreciation.
Good job 👏 Nice recipe 👌👌
Thank you so much, Subhash, for your appreciation.
I loved your style, your voice, your language and most importantly your explanation of the camera being off. I am going to make Sheero now. Thank you
You're so welcome, Muriel. And many thanks for your words of appreciation.
Very nice recipe thank you.
You're most welcome, Jose, and thanks for the appreciation.
Looks great yami thanks for sharing God bless you.
Like your presentation , and small quantities for the receipes
Thank you, Martha.
Evokes nostalgic memories of childhood and the question we asked our mother each evening, "What's for tea?" If the response was sheero, that was met with excitement. The aroma of roasted rava and the cardamom seasoning would usually be a clue. Thanks for this great video Veena.
Thank you so much, Cynthia, for sharing sweet childhood memories of sheero.
Explained so well 👌
Thanks a lot 😊, Pamela.
Both sweet recipes are mouthwatering.
Thanks for the appreciation, Sucheta.
Made sheera this afternoon, was easy
So gad to hear that, Rose.
Interesting and cool video. Will try your recipes.
Thank you, Mohit.
Veenu thanks for amazing receipes sheera is loved by everyone .Its a popular dish & everyone has their own version .Loved the way you demonstrated & even sheero ie ravyachi wadi was superb .Thanks Doran amazing receipe .🙏🙏👍👌
For amazing receipe .
You're welcome, Rekha. Glad you liked the video.
@@rekchand1 thank you.
Cool. Great video
Thank you, Bharti.
Sheero looks interesting, new recipe for me.
Thanks, Nikita. Do try out this recipe.
Both recipies are very good.
Thank you, Gagandeep.
Sheero is looking interesting. Thank you
Thank you, Aryan.
Wow,!! Two different sweets from 2 parts of India!!! So similar but yet different!!! Similarities overpower all our differences! That's India! Keep going Veena!!! Do the sheeros become like ' vadis'???
Thanks a lot for the appreciation, Sunila, and your support. Yes, the Sheero can be easily cut into soft vadi-like pieces. The consistency could be compared to barfi pieces. (Not to their milky taste, though!)
Going to try your recipes
Thank you, Ragini.
Wow it looks so delicious 😋
Thank you, Milagrine.
Looking very yummy
Thank you, Amit.
Very appetizing recipes
Thank you, Priyanka.
Well explained.. Thks veena.. Will surely try
You're welcome, Rose. And thanks for the appreciation.
Enjoyed the video
Thanks, Farhan.
Thanks Veena for sharing your secret on making Sheera\Sheero. I cook.many dishes n it comes out all well but did not know or take interest in this dessert.I shl surely try your way. Hope u will in future share receipe for making of Goan Mackeral Vidalo Masala made for preserving.dried ones
You're most welcome, Ivy. I've never made vindalo masala, before, but will add this to my list of requested recipes.
Like your explanation. Thank you ma'am
Thank you, Madhu.
I like your videos. Enjoyed.
Thank you.
Very well explained 👍
Thank you, Queenie.
I like your recipes
Thank you, Manpreet.
Awesome, ma'am
Thanks, Pankaj.
Very nice 👍
Thank you so much, Domitila.
I will try with roasted nuts to make sheera just as u did
Good, Dulcina. Just do it! And thanks.
Nice .Thanks .
You're welcome, Monika.
Instead of saffron can we add haldhi powder mam for colour
Yes, you can, Angeline.
Can we make Sheera and Sheero with oil?
We add pineapple pieces n cloves too thats your wish
Yes, John. You can make your own variations to the basic recipe. Some people even add pieces of mango or mango pulp to these recipes and make mango sheero or mango sheera!
Can I add jaggery instead of sugar !
Oh yes, you can, Grace. The colour of the dishes will be slightly different, and you'll get the distinct taste of jaggery. But the dishes will be delicious.
The rava should be fine kind? Thanks.
It should preferably be the normal rava for sheera. But for sheero, any kind of rava will do.