Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany
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- Опубліковано 27 кві 2024
- In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in Germany
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Great to see goat in such a prestigious restaurant
Cool, though I would've liked to see how the braising was done.
sehr schön. Danke.
Выглядит как вечина из банки с тертой морковкой и сушеным укропом
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