➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-pork-gyoza/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too! INGREDIENTS: Gyoza filling - 300 g ground pork - 70 g green onion - finely diced - 1 ½ tsp grated ginger - or ginger paste - 1 ½ tsp grated garlic - or garlic paste - ½ tsp salt - ½ tsp sugar - 2 tsp soy sauce - 1 tsp oyster sauce - 1 pinch freshly ground black pepper - 50 ml warm water - 1 tbsp lard - or sesame oil, or half of each - 10 g garlic chive - chopped Wrapping - 32 gyoza wrappers - check out my recipe for how to make homemade Japanese gyoza wrappers from scratch - 1 small cup of water - for sealing edges Cooking - 50 ml warm water - for slurry - ½ tsp all-purpose flour - for slurry - ½ tbsp cooking oil - 1 tbsp sesame oil Dipping Sauce - 1 tbsp rice vinegar - 2 tsp soy sauce - ½ tsp chili oil - ¼ tsp freshly ground black pepper ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-pork-gyoza/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
Strong flour is a wheat flour with a high gluten content (used for bread etc) whereas weak flour is also made with wheat but has a lower gluten content, usually used for cakes etc. If you're unsure, you can use all purpose flour for this recipe.
This recipe makes approximately 32 gyoza, so it depends how many you serve per person. If you serve them as a small appetizer (4-8 gyoza) then about 5-6 people, but if you serve them as a main dish with rice then probably only 2-3 (10-16 gyoza each).
➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-pork-gyoza/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!
INGREDIENTS:
Gyoza filling
- 300 g ground pork
- 70 g green onion - finely diced
- 1 ½ tsp grated ginger - or ginger paste
- 1 ½ tsp grated garlic - or garlic paste
- ½ tsp salt
- ½ tsp sugar
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 1 pinch freshly ground black pepper
- 50 ml warm water
- 1 tbsp lard - or sesame oil, or half of each
- 10 g garlic chive - chopped
Wrapping
- 32 gyoza wrappers - check out my recipe for how to make homemade Japanese gyoza wrappers from scratch
- 1 small cup of water - for sealing edges
Cooking
- 50 ml warm water - for slurry
- ½ tsp all-purpose flour - for slurry
- ½ tbsp cooking oil
- 1 tbsp sesame oil
Dipping Sauce
- 1 tbsp rice vinegar
- 2 tsp soy sauce
- ½ tsp chili oil
- ¼ tsp freshly ground black pepper
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-pork-gyoza/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
Not sure what strong/weak flour is. Please explain.
Strong flour is a wheat flour with a high gluten content (used for bread etc) whereas weak flour is also made with wheat but has a lower gluten content, usually used for cakes etc. If you're unsure, you can use all purpose flour for this recipe.
How much people eat with these quantities?
This recipe makes approximately 32 gyoza, so it depends how many you serve per person. If you serve them as a small appetizer (4-8 gyoza) then about 5-6 people, but if you serve them as a main dish with rice then probably only 2-3 (10-16 gyoza each).