सुरळीची वडी | खांडवी | Easy suralachi vadi recipe | how to make healthy tasty khandvi at home |

[@varshawaichal4450]

मस्त रेसिपी 👌🏻

[@bipinchandrasalunke5395]

मस्त

[@ashishdeshpande7702]

Khup chhan Surailichi vadi

[@Foodstoriesbypallavikaushik]

Thanks

[@rahulkulkarni7701]

All time favourite

[@Foodstoriesbypallavikaushik]

Thanks

[@ShardaRajwat]

Very easy way to make the dish.

[@Foodstoriesbypallavikaushik]

Thanks

[@snehalcreation1084]

😋❤

[@vibhavarinayak1603]

Nicely explained and seems easy but will try
U present the receipe so precisely which I like

[@Foodstoriesbypallavikaushik]

Thank you so much ☺️

[@rahulkulkarni7701]

Presentation 👌👌

[@Foodstoriesbypallavikaushik]

Thanks

[@ashwinijamdade3210]

Yummy 😋

[@Foodstoriesbypallavikaushik]

Thank you 🙏🏻

[@pritithete5114]

Perfect 👌🏻👌🏻👌🏻

[@Foodstoriesbypallavikaushik]

Thanks 🙏🏻

[@rahulkulkarni7701]

मस्तच 👌👌

[@Foodstoriesbypallavikaushik]

Thanks

[@chandakoppar6982]

👌🏼 Perfect demonstration

[@Foodstoriesbypallavikaushik]

Thanks 🙏🏻

[@yugapriya711]

My fav!

[@Foodstoriesbypallavikaushik]

Yeah thanks

[@varshagov1699]

Thanks for simplifying the recipe Pallavi. Always stayed away from making suralichi vadi thinking it's too technical..but ur tips seem very useful. Will try out right away..

[@Foodstoriesbypallavikaushik]

Loads of thank you

[@Versatilevijaya]

Khupch mast 😊

[@Foodstoriesbypallavikaushik]

Thank you

[@pallavideole7019]

Mastach!!

[@Foodstoriesbypallavikaushik]

Dhanyavad 🙏🏻

[@samarthcreation4370]

यम्मी सुरुळीची वडी , माझी आई पण करते , कधी कधी शॉर्ट टाईम मध्ये हा नाश्ता खूप भारी , बऱ्याच लोकांना हे माहीतच नाही , ज्यांनी खाल्ली त्यांनीच त्याची मजा घेतली आस म्हटलं तरी चालेल , मी तर म्हणतो म्हणजे या बाबतीत मला बागेश्वर धामच्या महाराजांचे शब्द आठवतात , अरे मेरे पुणे के पागलो, एकदा सुरळीची वडी खाऊन बघाच , वेडे व्हाल 😅 बाकी सर्व हंड्रेड आऊट ऑफ 💯 , Keep it up 👍

[@Foodstoriesbypallavikaushik]

Khup khup Dhanyavad ..
Keep watching

[@Sohan__Shinde]

😍❤️

[@tejalshetty3003]

1 bowl besan would make around how many pieces?

[@Foodstoriesbypallavikaushik]

14-15