Hakka Lu Cha: Ageing green tea

[@Mandragara]

Have you had any experiences with Korean green tea? Like Nokcha?

[@guydrinkstea]

IIRC, I've only had Korean green teas once while we were having a group session at a friend's place. Very interesting, but I sadly don't remember them too well.

[@Mandragara]

@@guydrinkstea It might be worth re-investigating as they can have a profile similar to yellow tea - which you seem to like

[@herbthe3rd587]

Hey Sigi that one sounds interesting for sure .... ummmm I recently tryed Qing zhuan .... a wonderful hei cha made for old green tea ... definitely a hei cha but also definitely impacted from being a old green tea before pressing ... gonna have to try the tea you are sipping

[@guydrinkstea]

So basically, a green tea that was pressed into a brick and fermented? Sounds fascinating!

[@charlesperez9976]

Green,such a strange creature,it challenges,it’s almost like it wants to escape,one must capture,just that right moment,you know?

[@guydrinkstea]

It does seem that way for the fresh green teas that can lose some of their lustre within a few months. But maybe others will stay with you and grow over time

[@42ZaphodB42]

Ah, you need to show us the tea first!

[@looseleaftea]

Nice bass

[@guydrinkstea]

Thank you! Don't tell the guiar players, but bass is more fun than guitar.

[@PavelZhG]

Evgeny Volnov???)))

[@guydrinkstea]

Sorry, I don't know who that person is!