Yay! My first premiere 😊thanks for watching if you were here, or if you watch it later ❤Let me know your thoughts!!! I hope this will motivate me to truly start this Cooking Around the World Vegan food series 🥲 let me know what I could do to make this format even better and more interesting! Thanks!
Hi Sarah!! :) Omg, I don't know if you're talking about East is East, but I went there a few years ago in Vancouver thanks to you, and it is truly one of my favourites restaurants. The Afghan rice recipe I follow is the one you shared a while back!!! I still make it to this day, it is SO GOOD. Thanks for watching! 💜
This was such an interesting video. Thank you for sharing a little bit about the country's history and culture. The recipes look fairly easy to do so I definitely want to try making them!! I can't wait to see your next videos!
You did a really good job and you can totally sauté the eggplants instead of frying it, that's how my mom does ! I really enjoyed watching your video and it makes me happy that you like Afghan food! Can't wait to see the other videos
Ok mais ça a donc bin l'air délectable tout ça !!! Ça me donne tellement envie d'essayer ces recettes. Surtout que, tu t'en rappelles peut-être, je te disais que je voulais intégrer plus de cuisine levantine cet été avec tous nos bons légumes et herbes de la ferme ! Super inspirant. Merci :D !
Maya! 😃😃 so good to see you dude. What a gorgeous and wholesome video, bolani looks so damn good. Also sautéed onion with ginger and raisins?! Never would have thought of that combo but I can picture the taste to be so good. Hope you’re doing good gal ❤😊
MAYAAA 😊so nice reading your lovely comment! ❤❤ the rice is honestly scrumptious, with all the spices, it’s just incredible! And it’s really easy to make, let me know if you try any of these recipes 😊 sending a big hug, hope you’re doing well! ❤
Ymm....Afghan Vegetarian Food Porn, the colors, the textures, your savouring the different foods and the Afghan Rice/KabuliPalaw, made with Basmati rice and raisins amidst the other ingredients, definitely worth trying out and if instead of frying the eggplant, next time you'll try sauteeing, I wonder if this would work for grated taro root? Thank you for sharing dear Maya, 👍, Bon apetit and greetings👋from Querétaro! 😊
Hi Joe! So glad to see you here, and to know you liked it❤❤let me know if you try it with taro root I don’t see why it wouldn’t work!! Sending hugs your way in Queretaro! ❤
Yay! My first premiere 😊thanks for watching if you were here, or if you watch it later ❤Let me know your thoughts!!! I hope this will motivate me to truly start this Cooking Around the World Vegan food series 🥲 let me know what I could do to make this format even better and more interesting! Thanks!
I love afghan food! One of my favourite restaurants is Afghan and I love getting the rice and bolani.
Hi Sarah!! :) Omg, I don't know if you're talking about East is East, but I went there a few years ago in Vancouver thanks to you, and it is truly one of my favourites restaurants. The Afghan rice recipe I follow is the one you shared a while back!!! I still make it to this day, it is SO GOOD. Thanks for watching! 💜
So good to see you again 😊 Everything looks delicious! Looking forward to more videos 😋
So good to see you here Maya!!😊 thank you so much ❤❤❤ I’m planning the next episode!!
This was such an interesting video. Thank you for sharing a little bit about the country's history and culture. The recipes look fairly easy to do so I definitely want to try making them!! I can't wait to see your next videos!
Thank you sister! Merci ma belle Emi. I hope you try them, Afghan food has become one of my favourites!!! Je t'aime!
Good job!👍 This Afghan food is delicious. Make more videos!
Thank you so much!!! Planning the Albania video soon 🇦🇱
Let's go!! Bolani baby!!!
Hehehehe il faut en refaire
Nice explanation and super delicious recipes 👏😃 thanks fit sharing and a good time Tom you🙋♂️🍀 greetings from Germany 🇩🇪
Thanks so much for being here Tom! Ich liebe Deutschland ❤hehe.
You did a really good job and you can totally sauté the eggplants instead of frying it, that's how my mom does ! I really enjoyed watching your video and it makes me happy that you like Afghan food! Can't wait to see the other videos
So good to know your mom sautées the eggplants 🍆!! I will for sure try it next time. Thank you so much for being here 😊I’m glad you enjoyed it!!❤❤
Maya!! So happy to see you here! Hope all is well ❤
Thank you!!! ❤❤❤
Ok mais ça a donc bin l'air délectable tout ça !!! Ça me donne tellement envie d'essayer ces recettes. Surtout que, tu t'en rappelles peut-être, je te disais que je voulais intégrer plus de cuisine levantine cet été avec tous nos bons légumes et herbes de la ferme ! Super inspirant. Merci :D !
OUIIII!! j’espère que tu les essaies!!! C’est tellement délicieux. T’es super fine merci Valérie❤❤ tu me diras si tu en essaies 😊
Maya! 😃😃 so good to see you dude. What a gorgeous and wholesome video, bolani looks so damn good. Also sautéed onion with ginger and raisins?! Never would have thought of that combo but I can picture the taste to be so good.
Hope you’re doing good gal ❤😊
MAYAAA 😊so nice reading your lovely comment! ❤❤ the rice is honestly scrumptious, with all the spices, it’s just incredible! And it’s really easy to make, let me know if you try any of these recipes 😊 sending a big hug, hope you’re doing well! ❤
Ymm....Afghan Vegetarian Food Porn, the colors, the textures, your savouring the different foods and the Afghan Rice/KabuliPalaw, made with Basmati rice and raisins amidst the other ingredients, definitely worth trying out and if instead of frying the eggplant, next time you'll try sauteeing, I wonder if this would work for grated taro root? Thank you for sharing dear Maya, 👍, Bon apetit and greetings👋from Querétaro! 😊
Hi Joe! So glad to see you here, and to know you liked it❤❤let me know if you try it with taro root I don’t see why it wouldn’t work!! Sending hugs your way in Queretaro! ❤