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ROAST YAM AND SALT FISH | OUTDOOR COOKING IN JAMAICA | STREET FOOD | Hawt Chef
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- Опубліковано 2 лют 2023
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Roast yam with salt fish
Hmmmmmm
I can't wait for summer 😩 Vacation
Looks delicious.
Mr. Morris it’s time for you to open a litter restaurant this remind me of my grandmother roast yellow yam and Salt fish I would like to see you do a Collab with other UA-camrs cooking
Adrian you are the real deal. That is one of my favorite dishes. Like how you have not forgotten your roots. Next time you can beat the yam before you cut it. It comes out fluffy so you do not have to cut it out and the butter goes between. The vlog made me hungry.
Yah mon...definitely beat the yam after roasting it
AUTHENTIC COOKING INDEED...LOVING IT MY MOUTH WATERING...😍💞🎊🎉👍🌞🗣🥂🍹🥗🥗
Good grief I am starving looking at that absolutely DELICIOUS FOOD! You are one hell of a cook for sure! Thank you for this video.peace and love 💛
How do u know when the yam is ready?
You mek me mouth wata. You should open a restaurant when you return to Canada
🤣
Very nice my brother love it 😀 👍
Wow.this looks so delicious
Omg mi baba the drool here man look so yummy😋😋😋
It looks nice and i know it taste good real yard food
Watch new double kitchen sink ....watch water pressure.. couldn't help but notice the new location. Big up Chef Morris and assistant chef. This dish have me craving roast yam now. Another great one👍👍👍💯💯💯
Look so delicious 🤤
Thanks for sharing 🥰
I love roast yam and salt fish but I have not eaten it in a while. Great presentation
Good food my brother 😀
Yummy 😋 greetings from Los Angeles California 🇺🇸
I have to try that one day..... Great vid enjoyed it...
WOW Professor! Is there anything you can't cook? Happy New year mi fren!!
Omg this is a 😋 one I will be doing this one in the summer time. Real jamaican style delicious 😋 💯 percent.
This is one of my favorite without the mix veggie❤ keep cooking great job !
Looking delicious Roast Yam and Salt fish Blessings
Nice
Awesome! Mi nevva know sey di Yellow Yam skin kyan eat! I'm drooling!😁 Loving the vlog as well, seeing the beautiful countryside and day-to-day life through your eyes. Big up to you an di fam chef!
Great work bro. Food looks delicious mi general. Right now mi mad mi nuh have a plate lol
I am salivating over here in the 🇬🇧, I would slap thos cross my chest like now. Adrian, u just tempting me, fresh food, straight out a yaard
What can I say Mr Morris this menu is right up my alley enjoy it
Roast yam is delicious i had one time with steamed fish. I will ask my hubby to make roast yam in the back yard your recipe.
👍👏👏
Please leave some for me. You are having it all my friend. Everything is awesome with this dish. Hot roasted yam with salt fish and okra. Well done Mr. Morris.
Oh my, this is one of my favorites 😍
That roast yam and salt fish looks delicious I wish I could taste it
Looks awesome gonna do this for my dinner this Sunday but with the escovitch salt fish.
Looks delicious yummy
Hey Adrian that roast yam and salt fish looks delicious 😋
🔥🔥
Love love roast yam and saltfish. Mouth watering right now. As soon as I go on the road I'm gonna get me some yellow yam to roast
Thanks chef you give me an idea what to cook soon nuff respect👍
Looks tasty 😋
Adrian it's looking delicious yum yum 😋
🔥🔥🔥👍🏾
Yea bro.....brings back a lot of memories....a it that
From the time I've been asking you to make roast yam and salt fish you finally made it. But it didn't come up in my feed until today 😅.
TUN CORNMEAL AND CHICKEN BACK ! I WOULD LOVE TO SEE YOU PREPARE...THANKS AGAIN, AWESOME EVERYTIME 😋😋😋😃😍💞🥂🍹🥗🥗🥗🥗🥗
This looks awesome can't wait to make next week. Thank you Chef 👩🍳
Adrian... How can we do it in the oven(lives overseas)we don't have the luxury of door fire😊
❤️❤️❤️❤️
You present that yam like you in Canada! When yuh go Melrose, they dont cut it up like that
This man has hands of steel! 🦾🦾
Hi Adrian, it’s too cold in Canada( -22 degree, feels like -31) so we can’t roast yam on the bbq outside, I suppose we could roast yam in the oven? Of course, we won’t get the same flavour, but this dish looks delicious. Enjoy the nice, warm weather.
I had some last week. No butter slap paan d yam n mi c mixed veg😟. A guess is d in ting fi roast yam, but I prefer the old fashioned way.
Long time I a tell u, need to open a bad restaurant bro I see you young far bro u bad beleive me but everything in life just takes time but tek u time and move fast yer lol one up and blessings mi family
If you boil the yam & then fry it will it have the same or similar taste? As I’m unable to roast it where I am. Thanks for any reply
bwoi i love food bad and you help me to cook it
Big up chief no you face familiar
Me help you get some air Inna you tire at Christiana
Big up yuhself king!
Mr. Morris, I want to come over the JA for holiday, can we order our food from you for our 2 weeks holiday in the summer? Blessings.
Dat look good
Now you talking. Roast yam and saltfish ❤❤💯💯. Chef a you dat💯💯💯💯💯💯💯💯
Morris mi mouth a run water
All I want to tell you send me some of the yam 🍠 you can keep the salt fish just put the butter on mine no problem Joan from Daytona Beach fl
Man need fi open up a restaurant or do some catering. This looks so delicious
You should wrap up the yam in foil when you roast yam or breadfruit in the fire like that it taste burn and very dry out that's good for you to do your saltfish like that for the rest of us it's fine to boil it and then take off the skin and we still alive
Oh my days 😂
Do you have a cook book
Where is the cookbook,?
i wanna make a point, you probably shouldnt use plywood and other impregnated timber when making food on a fire. if you have it in tinfoil its probably ok but food straight on the fire can get poisonous.
How do u when the yam is roasted?
Love this if yu bad one more time
Now me waan some roast yam
Morris delicious you’re missing a cucumber
Would like to see some collab
@chefMorris. You moved jack to Jamaica permanently?
Me a wonder as well
always wonder why people still put salt in their food when cooking salted fish when the fish already have lots of salt.
Food bad my bro
Is salt fish very salty?
The dish has never been salty when I've had it. They remove a lot of salt from the salt fish and don't add a lot of extra salt so it ends up seasoned perfectly. If you ever have the chance to try it, please try it! It is one of the best things I have ever tasted.
I guess like they say a recipe is simply a guide, but you dont have to follow to the T. That being said for the life of me i honestly dont understand the point of it being saltfish, then you gonin with salt; then all purpose that also has sodium.... but to each his own.
Love this if yu bad one more time