Heart Shape Meringues, Quick and easy

learn how to make this cute heart shape meringues, perfect for valentines day or to give to a loved one.
use the same technique and create other great shapes and designs
Meringue Recipe
6 egg whites (fresh at room temp)
pinch of crème of tartar or a few drops of lemon juice or vinegar
Whisk on low to medium speed until soft to stiff peaks
365 grams of castor sugar
add this to egg white 1 spoonful at a time. DO NOT rush this. process may take 10-15mins to complete.
Colour with gel colouring if you like.
fill piping bags with meringue. I used three different piping tubes, curved star, medium star and round tubes.
Pipe onto prepared trays lined with baking paper. I pre drew my shapes to make sure I had even shapes and could fit as many on the tray as I could.
Decorate with assorted sugar pearls and decorations.
I used Valentine's day tones of pink and red 100's and 1000's , pink and red sugar hearts, white sugar pearl sprinkle mix, red sugar crystals, gold sugar pearls and gold edible glitter.
Bake at 100-110 degrees in a fan forced dry oven. for 1 1/2 hours. turn off oven and allow meringues to cool for 3 hours or over night
NOTE
meringues hate water and steam so I use a couple of wooden dowels in the seal of my oven to release the steam.
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