I think the entire British population are cringing at the angel delight. It needs to be whisked in a deep bowl, not kinda mixed in a shallow bowl. Then put into the fridge and not re-mixed again and left alone. Whisking it properly allows air bubbles to form which gives it a fluffy, mousse consistency. But it HAS to be left in the fridge for it to set properly (it says it in the instructions JT! I blame you for this 🤣)
@@Mark-yk1nyMy mum had to put it on top shelf of fridge to keep my lil brother's out. Then she caught my younger sister stood on a chair, head in fridge, face covered in chocolate, she swore she'd not eaten any, with dirty face, spoon still in hand... lol
Don’t need electric whisk just put some elbow grease into it in a proper mixing bowl make sure all the lumps out leave in fridge for 15 minutes as a northern having this for pudding all the time I know what I’m on about
When you picked up and stirred the nicely setting Angel Delight, I put my head in my hands, took off my glasses and put them down so hard a lens came out!
With the angel delight, you meant to do it in a bowl, then mix, then it goes in the fridge. Once it's been in the fridge , you need to check it if To see if it is settled if it's still liquid.Leave it in the fridge until there's no liquid.
You've no idea the smile that radiated from me the moment you called them crisps and not chips when talking about the noodles. You two are truly becoming British and I for one am here for it and welcome you to our union
A cracker is a thin savoury biscuit. All crackers are biscuits, but not all biscuits are crackers. The same as all cookies are biscuits, but not all biscuits are cookies. Biscuits are multi-faceted.
crackers are made from grain, biscuits are made from flour. crackers are designed for savoury purposes like having with cheese. biscuits are most of the time sweet like cookies or shortbread or jammie dodgers
For me, if you can eat it on its own it's a biscuit. If you need to put something on or with it (like cheese or butter) it's a cracker. Not saying these are defining features, but seems to be the general pattern. Crackers are often too dry to eat on their own and benefit greatly from some sort of condiment or topping.
I think I figured out why you like Jolly Ranchers and not Glacier Fruits. The Fruit flavours in Fox's Glacier fruits comes from actual fruit concentrate whereas the fruit flavour in Jolly Ranchers comes from a test tube. Angle Delight needs to be whisked more vigorously than that - an electric whisk is better - and it needs to be set in the fridge. It's supposed to be the consistency of a mousse or a pudding, not a worryingly loose stool.
This is a plea to everyone that sends food to JT and Anna to try. In future, please send additional full instructions with pictures with the food you send! So that they fully understand how to prepare/cook the foods. JT and Anna were obviously unaware how to properly make Angel Delight as we all are in the UK. Thanks.
I mean the instructions are on the packet... 1 Pour 300ml (approx 1/2 a pint) of chilled fresh semi-skimmed or whole milk into a bowl. 2 Add the Angel Delight and whisk until light and creamy. 3 Leave to thicken for 5 minutes before serving. They failed at step 1, they didn't pour it into a bowl, and step 2, they didn't whisk it till light and creamy :D
@@vimtorules I did say, send additional instructions with pictures! The person sending the food needs to show JT and Anna how the food is supposed to look. JT and Anna do not Google when they are doing these type of reactions. They also do not read the instructions on the packaging. These are the instructions on the packet of an Angel Delight: 1 Pour 300ml (approx.1/2 a pint) of chilled fresh semi-skimmed or whole milk into a bowl. 2 Add the Angel Delight dessert mix and whisk until light and creamy. 3 Leave to set for 5 minutes before serving. There is nothing about putting it in a fridge to set! There is nothing about what 'set' means! Nothing about that, it needs to be firm and not runny.
@@c3696 No, most of the time, they do not like the foods because they do not know how to prepare/cook it properly. It is not fun watching. I blame the people sending the food. JT and Anna now wrongly think that is how Angel Delight is supposed to look!
I’m still recovering from the Angel Delight disaster! Those crinkle crisps Nduja flavour which is a spicy, spreadable pork sausage from the Calabria region of Italy
All us brits will wait with baited breath for an update video where you do the strawberry angel delight correctly after reading the instructions lol 😂😂😂😂Love you guys!!
They made it but not correctly and they enjoyed it it was like a 11 outa 10 so all is well next time they will do it correctly and it will be even better
Angel delight you should have whisked it in a deeper bowl so you could give it a good whisk and then put in the fridge. When it sets it’s ready, like a mousse texture
Angel delight is supposed to be of a soft and fluffy texture when set similar to a mousse. I suspect you didn't whisk it enough, it should not be lumpy by any means.
JT and Anna. My guys, you read the part where it said add milk then gave up haha. Also the Foxs fruit sweets are made from actualy fruit and not chemicals haha it is strange how our palets get used to the food we eat no matter how bad it is. Great Video!
We love you JT. I'm an old crusty 53 years old bloke with many disabilities and severe depression. We love you and Anna. I'll drive you around England 🏴 when you visit and take Anna to Harry Potter studios. We'll go to stonehenge too. I'll buy y'all some fish and chips too.
Pot Noodle without the pot is basically just another cheap ramen. The pot noodle with the pot isn’t much better but it does give you the convenience (especially if you boil the water in a kettle) and guarantees that you get the right amount of water. For the full effect you really need to be either a student grabbing a quick snack before going out to the pub, or on a camping trip (preferably somewhere remote and rainy and with a leaky tent).
You’re totally correct. The package of pot noodles are not the same…they’re bland, boring and not like the pot noodles. For me, it’s a chicken and mushroom pot noodle. I add less water than recommended, the packet of soy sauce. Then I add extra dark soy sauce from a bottle , salt & pepper and let it sit longer than recommended…and it’s good to go. But, Still not like it was in the 80s and 90s though. 😊😅
They aren't missing out on much I just don't get the whole curry thing myself a few bits of meat floating in a sauce. Curry sauce on me chips from the chippy yeah or a Chinese curry. I used to work for a curry house why would you pay over a tenner for 5 bits of small lamb or chicken in a red sauce 🤔
@@chucky2316 "A few bits of meat floating in a sauce" is a pretty insulting summary of the massively-varied diet of over half the world's population... stunningly ignorant, well done:) Great advert for the UK.
@@KevPage-Witkicker it's true though. Having had experience of working in one 6 pieces of small meat and you were lucky. It's all a base sauce apart from staff curry that's made from scratch. Alot of people get blinded by science regarding curry but it's not magic or hard to make
The bowl is too shallow to whip it properly. It should end up like a mousse. You have to be very precise with the milk. Quick impressive dessert : buy a flan case (pre-made sponge flan), make up two packs of Angel Delight and fill the base of the flan with it. Decorate eg: if chocolate decorate with chocolate leaves or buttons. Refrigerate for an hour. Portion and serve. Serves 8
was shouting at the screen... angel delight.... please mix it very well for 5 mins and leave it alone for as long as possible.. do not remix. i fridge mine for 15-20 mins for best consistency.... butterscotch is my favourite
For the pot noodles you should get the ones in a pot as they have better flavours, but for the ones in the packets put the seasoning on BEFORE you add the water so the water absorbs the seasoning and it gets soaked into the noodles
@@Weazla-yes curry koka noodles. can’t go wrong. also always add your own seasonings more like soy sauce, paprika, cayenne and black pepper makes it better
The Matchmakers are a British Insitution around Christmas / Easter time... Most people would bring a box with them when visiting as a small gift. You can get them now in a variety of flavours.. Orange, Lemon, Strawberry & Mint (which is the most popular)
in the UK crackers are savoury and are for having with cheese...biscuits are sweet. a cookie is a biscuit to the UK what you're eating at 8:52...that's a cracker. crackers are made with grain...biscuits are made with flour.
In the UK generally if somethings called "Spiced" or "Spicy" doesn't necessarily means it's hot - normally that it has some form of spices on it :D Also stick the Angel Delight in the firdge :D
Pot noodles are a classic British comfort food of the 90s...but only because we didn't know any better. Compare to Asian cup noodles and the difference is like night and day.
Jt don’t keep whisking that angel delight it’s suppse to set like a mouse type consistency and best putting in fridge to set and don’t stir after it’s set lol
Put the angel delight in the fridge....I repeat put the angel delight in the fridge. Ana a little bit of me died when you dissed our glacier fruits...they're like GOAT status! I'm off to make a mug of tea and calm down 😂
The packet says: 1. Pour 300ml (approx 1/2 pint) chilled semi-skimmed or whole fresh milk into basin. 2. Add the Angel Delight and whisk until light and creamy. 3. Leave to thicken for 5 minutes before serving - No need to chill! But they failed on 1 and 2 anyway :D They actually followed 3, but it was too late by then
Anna use an electric hand whisk to beat the Angle Delight until fluffy, then in the fridge for five/ten minutes. I usually put it in individual dishes before putting in the fridge.
Sorry, my anxiety levels went through the roof when you kept whisking the angel delight! Whisk once when mixing with the milk, then leave to set. When set, then eat it. You’ll like it so much better then. My fave is banana.
I have a raspberry bush, i was never too bothered about them when i was young because of the seeds, but proper home grown straight off the bush just melt on your tongue. And as a gardener i cannot condone Pot Noodles without the pot, i literally have 2 large stacks of them recycled as plant pots lol.
You didn't whisk the Angel Delight fast enough. You need to put it in a deep bowl and whisk it fast to get lots of air going through it for it to "fluff"up. Once it's sat for a few minutes it will thicken. Don't stir or whisk it any more as it will go back to liquid. Strawberry flavour is so good. You need to try it! Love your channel. I've been watching you both for well over a year now! xXx
Not gonna lie, literally none of these are popular in the UK, you can definitely find one or two of them here, but in no way are they easy to find. Except, Pot Noodles, they are a staple of uk food. We love Pot Noodles, but only the ones in the pots, and we mainly just consume the Chicken & Mushroom and Bombay Bad Boy one's.
I suffer with bad depression and anxiety since losing my only friend she decided after 7 years she dont want to be friends and this happened around the same time as my grandad passing then about 2 months later covid started so now i never go out as too afraid to leave house and on times i have no choice but to go out i have to be in a car i just got to my ideal weight before all this happened and now because i cant leave house i have put it all back on so it just adds to my depression
I know anxiety is hard,but why are you allowing this ex friend to dictate how you live your life,It’s their loss,move on. I have had the same happen to me for no rational reason other then they were very self centred,so them walking away was a blessing as they could no longer take advantage.
You need to vigorously whip the angle delight until it leaves peaks, then rest it. And to let you know those ARE NOT Pot noodles, Pot noodles come in plastic pots (hence the name)which you just add boiling water leave for two minutes and then add the contents of the sachet. The things you have are just regular noodles
Best to whisk in a jug and then pour into separate bowls. Then refrigerate Also, the noodles are usually cooked with the seasoning in the saucepan with just over half a pint of water on the hob until noodles have soaked the water up
I feel so sorry for the Angel Delight. Whisk it, stick it in the fridge and walk away for 10 minutes. That way you get a mousse at the end, not chocolate cream.😉
You need to let the angel set in the fridge 😂. I haven't had it since a kid. Another one of british child's staple was semolina. Haven't had that since I was a kid either. But it's good for adults I guess
Love to see your reactions. Jell-O used to have an instant mousse available that looked about like the picture of the Angel Delight on the package. I haven't seen it in years, so no idea if they still make it. TFS. This was a fun one.
Sat here cringing at you whisking the Angel delight each time you pick it up as it is a moose not a sauce or topping, but hey it's your 1st time and I get that.
jelly and instant whip(whichever is your fav) and ice cream with Matchmakers (broken up) in a tall glass with a wafer and your favourite squirty fruit sauce
Hi Anna and jt can I say a big thank you because I have really bad mental health issues and watching your videos helps to sort of take my mind off things that's going on in my head, ive watched you since from the start and love your reactions
"NDUJA" is a spicy sausage from Calabria in Italy - it's quite soft texture, a bit like pate, so you can spread it on bread, flavour dishes with it or whatever.
I second what everybody is saying about the angel delight, you have to whisk with an electric whisk or more gusto than you were with a hand whisk until it gets thicker and bubblier and then set in the fridge. My hubby used to love it and could barely wait for it to set.
Don't you read the full instructions, sheesh 🤦🏻♀️ Angel delight is whisked and then put in a fridge. And black currants are nothing like grapes, that's like saying a dog is a cat 😂😂😂😂
I use evaporated milk to mix my angel delight then get a Cadbury flake then break it into smaller bits ,then mix it into the angel delight,place in the fridge to set then get a galce cherry to top off and serve. You are going to get another one and do it right 😂😂❤
How did you manage to stuff up making Angel Delight? I'm pretty sure I was around 5 years old when I learned to make it, just add milk, whisk and leave to set in the fridge. Not add milk, stir half heartedly with a whisk, leave for a couple of minutes on the side and keep stirring!
NO ONE WATCH THE SPONSORED SEGMENT BETTERHELP SHOULD BE AVOIDED AT ALL COST SO SKIP THE SPONSORED PART AND GO TO THE CONTINUATION OF THE MAIN VIDEO (I’m not shouting I’m just making sure you know exactly what I am saying)
@@iainhughes8110 they scam people and lie because they say that you are speaking to a PROFESSIONAL therapist but then also in a different paragraph they say you AREN’T speaking to a professional therapist and people have stated multiple times how unreliable the “therapists” are like how they forget the session date or they simply don’t care enough to actually do them and they are SO unhelpful that people have felt worse after speaking to one of them
I've heard it's all a big scam, I think if you look on UA-cam you will most probably find people talking about it, I've never used it so I don't know if it is or not x
@@iainhughes8110 its a scam, they did a huge marketing campaign using youtubers and streamers years ago, got outed for not actually having any actual psychiatrists or counsellor's, forcing them to go away until enough people had forgotten about them and the "scandal".
The only thing I would add to your A.Delight roasting lol........ is for me, once its been in the fridge a while, I like to stir it up and remove the air bubbles so its NOT like mousse! Its also good if u crumble digestive biscuits and mix with melted butter to form a cheesecake base, put the A.Delight on top, then topped with chopped bananas and choc chips - or anything u want to top it with!!!
The whole of the UK is wrong!!! The angel delight does NOT need to go in the fridge! The milk should be cold enough already. Read the packet, putting it in the fridge is something our parents taught us. Also chocolate AD is baaaaad lol only the strawberry flavour hits like AD should! And lastly, you only need to use the jug and pour the milk first then empty the AD after, it's easier to whisk that way.
@@deemo8578 I wasn't expecting the fight me part, that made me chuckle! Butterscotch is just chocolates pathetic cousin! Stop embarrassing yourself! People read these comments haha
Just letting you know. There was a big controversy with the betterhelp sponsor breaking their promises about privacy, among other allegations such as some of the “therapists” not even being licensed professionals.
The whole of the UK screaming put the Angel deight in the Fridge till it sets! ... Its supposed to resemble a Mousse not a melted Ice cream 😂
Putting it in the fridge makes it go like mousse not ice cream. If you're fridge makes it ice cream your fridge isn't set right.
I've never seeangel delight so Brutality treated. I have ptsd or am I overreacting
@@fresky5370 Please re read the comment.
@@fresky5370 can you not see the word MELTED!!
It’s painful to watch!😂😂
I think the entire British population are cringing at the angel delight. It needs to be whisked in a deep bowl, not kinda mixed in a shallow bowl. Then put into the fridge and not re-mixed again and left alone. Whisking it properly allows air bubbles to form which gives it a fluffy, mousse consistency. But it HAS to be left in the fridge for it to set properly (it says it in the instructions JT! I blame you for this 🤣)
Not quite I'm British, and I find angel delight disgusting.🤷♂️😁
Sometimes it feels like they purposefully do it wrong to drive up engagement from angered Brits
Though granted, mistakes happen!
I so glad you said it . What they've done to Angel delight is a huge sin in my world lol. Best mixed with a electric whisk, THEN REFRIGERATED!!!....
@@TheJaxxT Definitely!👍🏻
I agree with you horrible stuff
Everybody shouting out to their screens put the Angel Delight in the fridge, read the instructions.
Try it, makes a massive difference. Set's it to a perfect mousse packed with bubbles.
Deep bowl, electric whisk, fridge. Three elements needed to make the perfect Angel Delight.
Glass preferably
@@wayne7521 Yeah, the Pyrex ones are great for this.
When I was a kid it used to get kept in the fridge overnight.
@@Mark-yk1nyMy mum had to put it on top shelf of fridge to keep my lil brother's out. Then she caught my younger sister stood on a chair, head in fridge, face covered in chocolate, she swore she'd not eaten any, with dirty face, spoon still in hand... lol
Don’t need electric whisk just put some elbow grease into it in a proper mixing bowl make sure all the lumps out leave in fridge for 15 minutes as a northern having this for pudding all the time I know what I’m on about
When you picked up and stirred the nicely setting Angel Delight, I put my head in my hands, took off my glasses and put them down so hard a lens came out!
YOU DONT STIR ANGEL DELIGHT AFTER THE FIRST TIME OMG. You leave it in the fridge for about an hour. 🤣 OMG everyone will have a melt down. I am 😆😅😅😅
With the angel delight, you meant to do it in a bowl, then mix, then it goes in the fridge. Once it's been in the fridge , you need to check it if To see if it is settled if it's still liquid.Leave it in the fridge until there's no liquid.
Yes, Anna was stirring it with the whisk, not whisking to incorporate air to make it a fluffy mousse.
You've no idea the smile that radiated from me the moment you called them crisps and not chips when talking about the noodles. You two are truly becoming British and I for one am here for it and welcome you to our union
The butterscotch Angel Delight is the best. Put it in the fridge to set and always use an electric whisk, the more air in there the better.
I agree but many don't like it.
I love butterscotch flavour
Butterscotch is also my favourite 😋😋
Mint choc is my fav butter scotch 2nd
Butterscotch is best by far!
A cracker is a thin savoury biscuit. All crackers are biscuits, but not all biscuits are crackers. The same as all cookies are biscuits, but not all biscuits are cookies. Biscuits are multi-faceted.
But in the US, biscuits are savoury scones served with white gravy (and oddly delicious)
crackers are made from grain, biscuits are made from flour. crackers are designed for savoury purposes like having with cheese. biscuits are most of the time sweet like cookies or shortbread or jammie dodgers
@@c3696all fingers and thumbs are digits but not all digits are fingers and thumbs.
For me, if you can eat it on its own it's a biscuit. If you need to put something on or with it (like cheese or butter) it's a cracker. Not saying these are defining features, but seems to be the general pattern. Crackers are often too dry to eat on their own and benefit greatly from some sort of condiment or topping.
@@IDyce88 A cracker is a flat, dry baked biscuit typically made with flour.
A quick Google search proves you wrong.
I think I figured out why you like Jolly Ranchers and not Glacier Fruits. The Fruit flavours in Fox's Glacier fruits comes from actual fruit concentrate whereas the fruit flavour in Jolly Ranchers comes from a test tube.
Angle Delight needs to be whisked more vigorously than that - an electric whisk is better - and it needs to be set in the fridge. It's supposed to be the consistency of a mousse or a pudding, not a worryingly loose stool.
This disaster when it came to the things you needed to prepare was sooo funny and sweet---- what a lovely couple!!!
This is a plea to everyone that sends food to JT and Anna to try. In future, please send additional full instructions with pictures with the food you send! So that they fully understand how to prepare/cook the foods.
JT and Anna were obviously unaware how to properly make Angel Delight as we all are in the UK. Thanks.
I mean the instructions are on the packet...
1 Pour 300ml (approx 1/2 a pint) of chilled fresh semi-skimmed or whole milk into a bowl.
2 Add the Angel Delight and whisk until light and creamy.
3 Leave to thicken for 5 minutes before serving.
They failed at step 1, they didn't pour it into a bowl, and step 2, they didn't whisk it till light and creamy :D
@@vimtorules I did say, send additional instructions with pictures! The person sending the food needs to show JT and Anna how the food is supposed to look.
JT and Anna do not Google when they are doing these type of reactions. They also do not read the instructions on the packaging.
These are the instructions on the packet of an Angel Delight:
1 Pour 300ml (approx.1/2 a pint) of chilled fresh semi-skimmed or whole milk into a bowl.
2 Add the Angel Delight dessert mix and whisk until light and creamy.
3 Leave to set for 5 minutes before serving.
There is nothing about putting it in a fridge to set! There is nothing about what 'set' means! Nothing about that, it needs to be firm and not runny.
@@c3696 No, most of the time, they do not like the foods because they do not know how to prepare/cook it properly. It is not fun watching. I blame the people sending the food.
JT and Anna now wrongly think that is how Angel Delight is supposed to look!
I’m still recovering from the Angel Delight disaster! Those crinkle crisps Nduja flavour which is a spicy, spreadable pork sausage from the Calabria region of Italy
All us brits will wait with baited breath for an update video where you do the strawberry angel delight correctly after reading the instructions lol 😂😂😂😂Love you guys!!
How do you mess up Angel Delight.... 🤣🤣🤣🤣
Give it to an American...
Sorry, I think we just watched an instructional video on that.😒😒😞😞
They made it but not correctly and they enjoyed it it was like a 11 outa 10 so all is well next time they will do it correctly and it will be even better
@@DavidWardleThat's not fair on all Americans that follow instructions to the letter,.unlike JT and Anna 😂
... for views? 🤣🤣
Angel delight you should have whisked it in a deeper bowl so you could give it a good whisk and then put in the fridge. When it sets it’s ready, like a mousse texture
That angel delight was stirred...not whisked 😱
Agreed
Need too get a big bowl a whisk and tilt it too the side and beat the life out of it for 5 minutes
Best thing I’ve found to mix the angel delight is use a protein shake bottle, puts loads of bubbles in. Then put in fridge until set.
That poor Angel Delight.
Angel delight is supposed to be of a soft and fluffy texture when set similar to a mousse. I suspect you didn't whisk it enough, it should not be lumpy by any means.
I think they wrecked it by keep whisking it... it was setting then they mixed it up again.
@TheCodeDaemon yup they killed it
JT and Anna. My guys, you read the part where it said add milk then gave up haha. Also the Foxs fruit sweets are made from actualy fruit and not chemicals haha it is strange how our palets get used to the food we eat no matter how bad it is. Great Video!
We love you JT. I'm an old crusty 53 years old bloke with many disabilities and severe depression. We love you and Anna. I'll drive you around England 🏴 when you visit and take Anna to Harry Potter studios. We'll go to stonehenge too. I'll buy y'all some fish and chips too.
So very brave of you t o talk about mental health it's not spoken about enough.
Agreed 👍
Yeah but BetterHelp is a shitty company, if you look up why you'll understand
Pot Noodle without the pot is basically just another cheap ramen. The pot noodle with the pot isn’t much better but it does give you the convenience (especially if you boil the water in a kettle) and guarantees that you get the right amount of water. For the full effect you really need to be either a student grabbing a quick snack before going out to the pub, or on a camping trip (preferably somewhere remote and rainy and with a leaky tent).
You’re totally correct. The package of pot noodles are not the same…they’re bland, boring and not like the pot noodles.
For me, it’s a chicken and mushroom pot noodle. I add less water than recommended, the packet of soy sauce. Then I add extra dark soy sauce from a bottle , salt & pepper and let it sit longer than recommended…and it’s good to go. But, Still not like it was in the 80s and 90s though. 😊😅
@@Twinkley1981 I add chicken gravy powder/granules to my chicken and mushroom pot noodle
Pot pot noodles are far better than them packet crap. And you don't have to be a student. I'd live off them if I could 😂
@@robertroberts8648 JT tried those years ago and didn't like them, did a vs video pot noodles against their standard cup noodles.
Piri Flavour.
The angel delight needs to be whipped put in the fridge to cool and set,WHAT YOU DOÑT KNOW WHAT CURRY IS OMG 😅😅
They aren't missing out on much I just don't get the whole curry thing myself a few bits of meat floating in a sauce. Curry sauce on me chips from the chippy yeah or a Chinese curry. I used to work for a curry house why would you pay over a tenner for 5 bits of small lamb or chicken in a red sauce 🤔
@@chucky2316 "A few bits of meat floating in a sauce" is a pretty insulting summary of the massively-varied diet of over half the world's population... stunningly ignorant, well done:) Great advert for the UK.
@@KevPage-Witkicker it's true though. Having had experience of working in one 6 pieces of small meat and you were lucky. It's all a base sauce apart from staff curry that's made from scratch. Alot of people get blinded by science regarding curry but it's not magic or hard to make
Indian food is not a big thing in the US, they have a bunch of mexican food which I guess is their comparable import.
@@_Professor_OakMexican food is nice have several Mexican restaurants where I am. Very filling Mexican food
The bowl is too shallow to whip it properly. It should end up like a mousse. You have to be very precise with the milk. Quick impressive dessert : buy a flan case (pre-made sponge flan), make up two packs of Angel Delight and fill the base of the flan with it. Decorate eg: if chocolate decorate with chocolate leaves or buttons. Refrigerate for an hour. Portion and serve. Serves 8
It also goes well set in a glass and topped immediately before serving with a quick shot of squirty cream .
was shouting at the screen... angel delight.... please mix it very well for 5 mins and leave it alone for as long as possible.. do not remix. i fridge mine for 15-20 mins for best consistency.... butterscotch is my favourite
Butterscotch is my favourite, then its banana, and then chocolate, don't like strawberry.
But they butchered the angel delight.
@Freakyman403 have to agree though I do like them all. Recently came across chocolate mint flavour ... wasn't too bad
@@alicze cant have chocolate mint :( im allergic to mint thanks to an illness i got when i was 16 i used to love mint.
Can we all make an agreement, right here and now ?
If anyone sends them things, they MUST include how to make it and pronounce it !!!
Deal ?
🤣🤣🤣🤣
For the pot noodles you should get the ones in a pot as they have better flavours, but for the ones in the packets put the seasoning on BEFORE you add the water so the water absorbs the seasoning and it gets soaked into the noodles
Or get koka noodles lol
@@Weazla-yes curry koka noodles. can’t go wrong. also always add your own seasonings more like soy sauce, paprika, cayenne and black pepper makes it better
Always put less milk in than the packet says. If it’s too thick you can always add milk but you can’t take it out if it’s too liquid-y
The Matchmakers are a British Insitution around Christmas / Easter time... Most people would bring a box with them when visiting as a small gift. You can get them now in a variety of flavours.. Orange, Lemon, Strawberry & Mint (which is the most popular)
Love angel delight. But put it in the fridge. Butterscotch is my fav
Not sure if I've said this before on this channel but "spicy" over here in the UK usually means spices not chilli - it doesn't imply heat.
you two don't have any idea! put the flavour in as you cook the noodles 😁👍
in the UK crackers are savoury and are for having with cheese...biscuits are sweet.
a cookie is a biscuit to the UK
what you're eating at 8:52...that's a cracker.
crackers are made with grain...biscuits are made with flour.
You should have stirred the flavour packets in to the pot noodles in the pan just before they were finished cooking.
Yep! It's a soup base, not a seasoning.
Fare play, you murdered that angel delight! Electric whisk and fridge!....God damn it 😂😂
Pot noodles with no pot!
That's why it's called Lost the Pot lol
I suffer with depression and anxiety since the age of 12 year old. And I'm sending you all my love JT❤❤❤❤
In the UK generally if somethings called "Spiced" or "Spicy" doesn't necessarily means it's hot - normally that it has some form of spices on it :D Also stick the Angel Delight in the firdge :D
Angel delight really needs about 5 minutes with an electric mixer then put in the fridge to set and it goes thick, and strawberry is so much better.
Butterscotch is the winner though
Butterscotch for me 👍
Raspberry for me
@@jasonalldridge5784 Do they still make butterscotch though? I can’t find it.
They’re called ‘lost the pot’ noodles 😅
Need to try a Bombay bad boy pot noodle haha
With extra hot sauce 👍
Yeah do not get it near your eyes
Pot noodles are a classic British comfort food of the 90s...but only because we didn't know any better.
Compare to Asian cup noodles and the difference is like night and day.
Jt don’t keep whisking that angel delight it’s suppse to set like a mouse type consistency and best putting in fridge to set and don’t stir after it’s set lol
Put the angel delight in the fridge....I repeat put the angel delight in the fridge. Ana a little bit of me died when you dissed our glacier fruits...they're like GOAT status! I'm off to make a mug of tea and calm down 😂
I swear it says on the packet about putting it in the fridge 😂
The packet says:
1. Pour 300ml (approx 1/2 pint) chilled semi-skimmed or whole fresh milk into basin.
2. Add the Angel Delight and whisk until light and creamy.
3. Leave to thicken for 5 minutes before serving - No need to chill!
But they failed on 1 and 2 anyway :D They actually followed 3, but it was too late by then
Using the scissors to open the matchmakers instead of just peeling the lid off is very chaotic of you 😂😂
Anna use an electric hand whisk to beat the Angle Delight until fluffy, then in the fridge for five/ten minutes. I usually put it in individual dishes before putting in the fridge.
I used to put angel delight in used GU dessert pots for my son perfect size for a quick treat
Sorry, my anxiety levels went through the roof when you kept whisking the angel delight! Whisk once when mixing with the milk, then leave to set. When set, then eat it. You’ll like it so much better then. My fave is banana.
I have a raspberry bush, i was never too bothered about them when i was young because of the seeds, but proper home grown straight off the bush just melt on your tongue. And as a gardener i cannot condone Pot Noodles without the pot, i literally have 2 large stacks of them recycled as plant pots lol.
I kept screaming at the screen STOP KEEP STIRRING IT! LMAO
You didn't whisk the Angel Delight fast enough. You need to put it in a deep bowl and whisk it fast to get lots of air going through it for it to "fluff"up. Once it's sat for a few minutes it will thicken. Don't stir or whisk it any more as it will go back to liquid. Strawberry flavour is so good. You need to try it! Love your channel. I've been watching you both for well over a year now! xXx
Not gonna lie, literally none of these are popular in the UK, you can definitely find one or two of them here, but in no way are they easy to find.
Except, Pot Noodles, they are a staple of uk food. We love Pot Noodles, but only the ones in the pots, and we mainly just consume the Chicken & Mushroom and Bombay Bad Boy one's.
I suffer with bad depression and anxiety since losing my only friend she decided after 7 years she dont want to be friends and this happened around the same time as my grandad passing then about 2 months later covid started so now i never go out as too afraid to leave house and on times i have no choice but to go out i have to be in a car i just got to my ideal weight before all this happened and now because i cant leave house i have put it all back on so it just adds to my depression
I know anxiety is hard,but why are you allowing this ex friend to dictate how you live your life,It’s their loss,move on.
I have had the same happen to me for no rational reason other then they were very self centred,so them walking away was a blessing as they could no longer take advantage.
There was something mesmerising about the Angel Delight being whisked! 😂
You need to leave the delight for longer in the fridge to set
You need to vigorously whip the angle delight until it leaves peaks, then rest it.
And to let you know those ARE NOT Pot noodles, Pot noodles come in plastic pots (hence the name)which you just add boiling water leave for two minutes and then add the contents of the sachet.
The things you have are just regular noodles
Yeah you didn't whisk the Angel Delight enough, and it need to rest in the fridge. It goes thicker if you do.
Best to whisk in a jug and then pour into separate bowls. Then refrigerate
Also, the noodles are usually cooked with the seasoning in the saucepan with just over half a pint of water on the hob until noodles have soaked the water up
You're going to have to make Angel Delight again at some point and refrigerate it before eating
I feel so sorry for the Angel Delight.
Whisk it, stick it in the fridge and walk away for 10 minutes.
That way you get a mousse at the end, not chocolate cream.😉
You need to let the angel set in the fridge 😂. I haven't had it since a kid. Another one of british child's staple was semolina. Haven't had that since I was a kid either. But it's good for adults I guess
The way you did the angel delight made me cringe then laugh. 😂 Read the instructions guys.
You should whisk the Angel Delight with an electric whisk OR a stick blender so that it is aerated then chill It in the fridge for at least an hour.
Love to see your reactions. Jell-O used to have an instant mousse available that looked about like the picture of the Angel Delight on the package. I haven't seen it in years, so no idea if they still make it. TFS. This was a fun one.
Do it in a bowl as it’s easier to whisk
How to destroy an Angel Delight....hand it to JT😂😂😂. There's instructions for a reason😂😂😂
Sat here cringing at you whisking the Angel delight each time you pick it up as it is a moose not a sauce or topping, but hey it's your 1st time and I get that.
It's pronounced En-Do-Ya, oh no I've become "that guy" in the comments! 😂
If I hadn't spotted your comment I would have been "that guy" too 💜💜💜💜💜💜
As a Brit you’ve both simultaneously triggered & humoured me with the angel delight. The innocence of your mistake made me laugh 😅👏🏼
Prayers and thoughts for you JT 💕🙏
watching the angel delight hurt haha. shouted stop whisking so much, put in the fridge until its almost like a mousse
With matchmakers I only eat mint flavour
Pre warn the lady at the post office after your request to try every flavor.. Your about to be bombarded by noodles 😂
Angel Delight is better if you whisk it a lot. Pour it into individual bowls and refrigerate to set.
jelly and instant whip(whichever is your fav) and ice cream with Matchmakers (broken up) in a tall glass with a wafer and your favourite squirty fruit sauce
I have chronic anxiety i know the feeling man it ain't great, wish you the best tho bro.
Hi Anna and jt can I say a big thank you because I have really bad mental health issues and watching your videos helps to sort of take my mind off things that's going on in my head, ive watched you since from the start and love your reactions
I hope to send you some things by post in the future to say thank you keep making awesome videos, from Andy from Sunderland, England.
Put angels delight in the fridge for a while it thickens up
"NDUJA" is a spicy sausage from Calabria in Italy - it's quite soft texture, a bit like pate, so you can spread it on bread, flavour dishes with it or whatever.
You need an electric whisk.
Not really you can do it by elbow grease but he had to whisk harder. Think of someone he hates and whisk and whisk
I second what everybody is saying about the angel delight, you have to whisk with an electric whisk or more gusto than you were with a hand whisk until it gets thicker and bubblier and then set in the fridge. My hubby used to love it and could barely wait for it to set.
Don't you read the full instructions, sheesh 🤦🏻♀️ Angel delight is whisked and then put in a fridge. And black currants are nothing like grapes, that's like saying a dog is a cat 😂😂😂😂
I say that every time she says blackcurrant is like grape flavour 🤦 it really isn't
I'm not going to mention putting the angel delight in the fridge! Chicken and mushroom pot noodle is the best! Great fun guys. Thank you xx
Really enjoyed watching that Angel Delight slowly curdling in the Kentucky heat and turning into literal food poisoning 😂😂
I'm gonna let everyone scream about the angel delight whilst I scream PUT BUTTER AND CREAM CHEESE ON THE MELTS!
PUT IT IN THE FRIDGE ....... 😜😜
I use evaporated milk to mix my angel delight then get a Cadbury flake then break it into smaller bits ,then mix it into the angel delight,place in the fridge to set then get a galce cherry to top off and serve. You are going to get another one and do it right 😂😂❤
How did you manage to stuff up making Angel Delight? I'm pretty sure I was around 5 years old when I learned to make it, just add milk, whisk and leave to set in the fridge. Not add milk, stir half heartedly with a whisk, leave for a couple of minutes on the side and keep stirring!
I do not know why you even have that stove behind you if you cannot even follow the directions to make Angel Delight 😂
NO ONE WATCH THE SPONSORED SEGMENT BETTERHELP SHOULD BE AVOIDED AT ALL COST SO SKIP THE SPONSORED PART AND GO TO THE CONTINUATION OF THE MAIN VIDEO (I’m not shouting I’m just making sure you know exactly what I am saying)
Why? What do you know that the rest of us don't know, @realbiggestlegofanconnor7007 ?
@@iainhughes8110 they scam people and lie because they say that you are speaking to a PROFESSIONAL therapist but then also in a different paragraph they say you AREN’T speaking to a professional therapist and people have stated multiple times how unreliable the “therapists” are like how they forget the session date or they simply don’t care enough to actually do them and they are SO unhelpful that people have felt worse after speaking to one of them
I've heard it's all a big scam, I think if you look on UA-cam you will most probably find people talking about it, I've never used it so I don't know if it is or not x
@@iainhughes8110 really not a company you want to be associated with.
@@iainhughes8110 its a scam, they did a huge marketing campaign using youtubers and streamers years ago, got outed for not actually having any actual psychiatrists or counsellor's, forcing them to go away until enough people had forgotten about them and the "scandal".
The only thing I would add to your A.Delight roasting lol........ is for me, once its been in the fridge a while, I like to stir it up and remove the air bubbles so its NOT like mousse!
Its also good if u crumble digestive biscuits and mix with melted butter to form a cheesecake base, put the A.Delight on top, then topped with chopped bananas and choc chips - or anything u want to top it with!!!
The whole of the UK is wrong!!! The angel delight does NOT need to go in the fridge! The milk should be cold enough already. Read the packet, putting it in the fridge is something our parents taught us.
Also chocolate AD is baaaaad lol only the strawberry flavour hits like AD should!
And lastly, you only need to use the jug and pour the milk first then empty the AD after, it's easier to whisk that way.
Wrong Butterscotch is top tier - fight me.
@@deemo8578 I wasn't expecting the fight me part, that made me chuckle! Butterscotch is just chocolates pathetic cousin! Stop embarrassing yourself! People read these comments haha
@@Inspirationalquotes924 Glad you liked it :)
You need to whisk Angel Delight until your arm hurts, then put it in the fridge to set. It’s like a mousse.
Someone please send JT some Primula Cheese Spread
Thank you for highlighting mental health awareness. It means a lot to me and others to know you're never as alone as it appears ❤❤
Just letting you know. There was a big controversy with the betterhelp sponsor breaking their promises about privacy, among other allegations such as some of the “therapists” not even being licensed professionals.
Made the noodles wrong add the flavour to the water while cooking.😂
oh that poor Angel Delight lol Love this Channel so much
when i make angel delight i like to use an electric whisk, it makes it so much fluffier! and like others have said, put it in the fridge to set