My math is not all that and I’m still learning the whole business but I’m just trying to give y’all a little blueprint . Don’t be afraid to charge people for your food, you will never succeed until you value your skills. There’s nothing wrong with using the meat that you can afford and choose to smoke 💨 just make sure you put love in every cook 👍
Don't you have to take the 8lb and divide it by the price then that's your new price per pound and multiply that times 3 so for instance 56/8 which is 7 multiply X 3 and now you should charge 21 per pound
My math is not all that and I’m still learning the whole business but I’m just trying to give y’all a little blueprint . Don’t be afraid to charge people for your food, you will never succeed until you value your skills. There’s nothing wrong with using the meat that you can afford and choose to smoke 💨 just make sure you put love in every cook 👍
Great video brother. Check out Damon's Real Texas BBQ..... BBQ math. He really breaks it down brother. As ususal love watching your videos.
How I do it and it has worked so far is I take the cost of the protein times 3.....usually cover the sides and all expenses......
Thank you for this comment will use this method here 💯🔥
Also I charge by the plate/headcount
Unless you’re that guy that sells your bbq smothered in sauce then prime is a waist.
Don't you have to take the 8lb and divide it by the price then that's your new price per pound and multiply that times 3 so for instance 56/8 which is 7 multiply X 3 and now you should charge 21 per pound
Your true cost is $10/lb if your yielding 50% plus bags trays bbq sauce and wood
Yep 😭
@@savalascraftbarbecue plus seasoning brisket is tough butts n chicken. Huge profits
Have Costco membership??? They have best prime brisket.....
I believe we still do I rarely go. I have heard they have good prime briskets 👍. Ya butts and chicken is where it’s at you’re right.