Lékué Silicone Bread Maker | Peter Sidwell
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- Опубліковано 28 вер 2024
- Nothing beats the smell and taste of freshly baked bread, and this Silicone Bread Maker from Lékué takes all the fuss out of baking homemade loaves. In fact, every step of the process can be easily done in this simple piece of silicone, making it ideal for saving time and storage space in your kitchen.
Simple to use, you can weigh out ingredients, knead them together, leave the dough to prove then pop it straight into the oven, all in the same silicone bowl - you can even choose between a round or an oval loaf by closing the clip. Steam circulates within, keeping the dough moist for a golden, even bake with a crusty texture and, of course, your loaf pops out effortlessly once baked.
Inside the box you will find some recipes to get you started, although once you’ve had a go we think you can let your imagination run wild. It is also dishwasher safe for quick and easy cleaning once you’ve finished.
About Lékué
Barcelona-based Lékué offer innovative and creative solutions to make eating a healthy, balanced diet easy and enjoyable. Embracing new materials and the latest in technology, they attempt to inspire people to cook in different ways, simplifying the process, and using food to cultivate a happy and optimistic attitude towards life more generally. With innovative designs, Lékué ensure you get the most out of your oven and microwave. Whether its steaming rice, making your own bagels, or even roasting a chicken in the microwave, their products ensure it is effortlessly easy and store away neatly when you're finished.
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I just bought one of these, and was bummed to find that it's only goof up to 425 degrees Fahrenheit. The Artisan White Bread recipe I want to do, calls for 450 degrees Fahrenheit. At this stage of the game, I didn't want to fork out another $50 plus for a nice Cast Iron Dutch Oven with lid. So I started perusing through Google and didn't find much. Came to UA-cam and found your channel.
Not only does mine look exactly like yours, but same color and same brand! So now I see, these things work just fine and you made that look so simple and easy. Here goes my first loaf of bread!
I've been a super great cook for years, but baking has never been something I've pursued. Now's the time.
You do need a mixing bowl. Then after it's all ready, then throw it in the silicone thing. Yes, I own one and it cooks good bread, but it's a pain in the ass to prep in.
I bought one. Gave it a try. The closing tab would not stay closed and the bread did not keep its bloomer shape. Also only big enough for small loaves. I sent mine back.
I mix 2 cups of flower + 1 cup water +teaspoon of salt + 1 teaspoon of yeast. Mix. Leave for 24 HOURS. Than cook 35min in 200*C
Several of us have asked questions - how about some replies please?
You wish.
@@patforbes22 Agreed. If they have no intention of replying to queries (and most of them are sensible) they should turn comments off.
I don't like size of the bread
I love mine. Makes great bread and no messy kitchen! And the silicone baker is a breeze to clean out, I just rinse it in hot water!
That bread was not taken hot from the oven. Why pretend? Looks a good way of making a single loaf with minimal mess though.
Is there a reason why you aren't knocking the dough back for a second rise?
I wonder that too. I use my Lekue but do 2 rises.
Do you cover the vessel with a towel or plastic wrap when you proof it? I didn't see that. And no degassing after you proof it? An no more proofing after you degass, for like 30 minutes or something? Seems like some steps were skipped.
Seen from lekues own video they do degas twice before baking. Also use a towel but no plastic cling. Should be sufficient. Tweak methods and recipes If it doesn’t get desired results , that’s the beauty of cooking and baking.
Do my bread all the time in it. Brillant. Wonderful.
Seems like a good use for non bakers but there are things this contraption can’t do and/or won’t allow the bread to become the best it can be.
my OCD is going crazy watching him rest it on both on the scales and the chopping board before he pours stuff into it
Hi, excellent video thank you. I just like to ask what is the make/ name of the flower you use...?
Is there a reason you don't proof twice as we usually do with yeast breads?
That looks sooo uncomfortable to use for mixing
I would place the silicone form into my mixing bowl to give it a bit of support.
@@magsb3 that’s a great idea 👍
I use mine for kneeding and I love it. I kneed with one hand and my hands are not big.
I just got one and cannot wait to try it! This is exactly what I needed and never knew it existed.
We hope you love it!
can I make sourdough bread with this bread maker?
Measurements need to be in ounces, cups or spoon measurements for USA otherwise great video
It's a UK company- so UK measurements.
Get a scale! It'll change your life!
Everyone isn't in the U.S., and the U.S is only one of three countries that don't use scales.
am I missing something? should the water be warm hot or cold
Warm, the yeast needs warm water
200 degrees Fahrenheit or centigrade? I make bread often and usually bake it at 350 degrees Fahrenheit . I know that most things silicone can stand high temperatures.
Centigrade. It should work up to 450 F.
I just used mine for the first time yesterday at 400F. It worked brilliantly
Fahren... what?
That is not useful for breadbaking. You cant knead dough and achieve gluten development in a small bowl like that. Unless its a no knead bread
I kneed fine in mine. It's brilliant!
I use mine on my boat, where kneading would be difficult wothout this. It's not as easy as using a big counter but I've made great bread nonetheless!
@@janetgannon4824 I love the lack of mess. My partner makes bread by a lengthy and very messy Bertinet method. Lovely bread, but flour everywhere, for ages.
Can you use this without a kitchen and use measurements
You can but why would you? A scale is better!
What do I do if I have the smaller lekue bread maker , re recipe ?
Stretch it.
How long do you Knead the bread mix for??
You don't knead it for this recipe
Firstly thank you. This video is great. I just a couple of wee questions.
How much water would I use for wholemeal flour?
Also the sachets I have of fast action yeast are 15grams. Would I use the whole sachet?
Can I use one of these prepared bread mixes made by Wrights?
Porfvo en español
Fahrenheit?
200 C. = 392 F., 400 is probably close enough.