AWESOME! A friend recommended I check out Ernst Götsch and the part that says it revived a dried up spring,.....15 minute east from this city in central Mexico there was a beautiful spring,called 'Los Socavones', sadly some where around 1930/1950 it dried up, probably pressured by farmers, ranchers and people from living in the small town of La Cañada used it up and by the time I came on the scene, memories only of people going to bathe, relax and have a picnic were what remained. Thank you for sharing, liked and greetings to you from Querétaro. :)
Show 👏👏👏, serei sempre agradecido por ter o privilégio de saber o que é sintropia e a saúde do solo, Dr. Ernst Götsch e a saudosa Dra. Ana Primavesi pra mim são modelo de sustentabilidade, sem mais palavras. Obrigado pela oportunidade de falar aqui, até breve.
Problem is...GREED. Some farmers prefer to make millions by selling Soy to chinese, and they prefer the Soy from OUR country, with much better quality.
Great video. Do you know where I can find the article on the Data of the implementation of Ernst's farm? Google has failed me on this one and I would love to read it, thanks!
unfortunataly there isn't such thing. the closer you can get is some material in portuguese. "agroflorestando o mundo" a free ebook and Felipe Pasini's work about "Agricultura Sintropica". If you google it should be easy to find.
Take a book here: drive.google.com/file/d/16mSWQf4KQMV7Nxfq4Ek8g9sprTHaglLU/view?usp=drivesdk it is in portuguese. Maybe you can translate it on Google.
I wonder that after you harvest vegetable, salad, spinach, ... what will you do next in the soil harvested? Do you continue cover the soil with grass, woodchip, ... or just let the soil rest or do anything else?
The mesoamerican people was growing : beans, corn and squash. Since these three forfil the needs of the soil. It is called Milpa, if I dont remember wrong.
Construiu algo que muitos falam mais não sabem. Ele sabe e fez.
A great inspiration
AWESOME! A friend recommended I check out Ernst Götsch and the part that says it revived a dried up spring,.....15 minute east from this city in central Mexico there was a beautiful spring,called 'Los Socavones', sadly some where around 1930/1950 it dried up, probably pressured by farmers, ranchers and people from living in the small town of La Cañada used it up and by the time I came on the scene, memories only of people going to bathe, relax and have a picnic were what remained. Thank you for sharing, liked and greetings to you from Querétaro. :)
Meu ídolo! Salve, salve!!!!
Sensacional mestre Ernst Gotsch
Ernest you are my guide...a missionary visionary man...special human beings soul...Blessing you my Lord
Show 👏👏👏, serei sempre agradecido por ter o privilégio de saber o que é sintropia e a saúde do solo, Dr. Ernst Götsch e a saudosa Dra. Ana Primavesi pra mim são modelo de sustentabilidade, sem mais palavras. Obrigado pela oportunidade de falar aqui, até breve.
Gostaria de visitar esta fazenda. Como seria bom se outras fazendas seguissem o exemplo.
God bless you life Ernst götsch
He did..
Wonderful a Must for all Mankind Aloha oo Blessings
We need this instead of those unsustainable soy farms in Brazil.
Problem is...GREED. Some farmers prefer to make millions by selling Soy to chinese, and they prefer the Soy from OUR country, with much better quality.
Amazing!
Very beautiful.
Brasil !
Great video. Do you know where I can find the article on the Data of the implementation of Ernst's farm? Google has failed me on this one and I would love to read it, thanks!
unfortunataly there isn't such thing. the closer you can get is some material in portuguese. "agroflorestando o mundo" a free ebook and Felipe Pasini's work about "Agricultura Sintropica". If you google it should be easy to find.
Maybe if you ask Ernst directly you have that data.
Hope this link help you: lifeinsyntropy.org/en/category/syntropedia/
Take a book here:
drive.google.com/file/d/16mSWQf4KQMV7Nxfq4Ek8g9sprTHaglLU/view?usp=drivesdk
it is in portuguese. Maybe you can translate it on Google.
My idol ernst gosch
hello... can i visit the farm? is there a place to stay paying of course? or is closed? address or google maps? thanks in advance.
Yes there are some course, the link is here agendagotsch.com/en/
I wonder that after you harvest vegetable, salad, spinach, ... what will you do next in the soil harvested? Do you continue cover the soil with grass, woodchip, ... or just let the soil rest or do anything else?
The mesoamerican people was growing : beans, corn and squash. Since these three forfil the needs of the soil. It is called Milpa, if I dont remember wrong.
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